Modern Restaurant Management

APRIL 5, 2023

Customers can be stopped in their tracks by negative reviews, keeping your business from growing the way it should. By strategizing to avoid these harmful negative reviews, you can see direct growth and improvements in guest relations. Negative reviews are a detriment to restaurants since they impact not just reputation, but revenue as well. 86 percent of customers hesitate to purchase from companies with negative reviews.

Technology 178

Technology Social Media Customer Experience Communication 178

Restaurant Business

APRIL 5, 2023

The Pennsylvania-based donut chain introduced a new design aimed at optimizing orders for customers and reducing costs for franchisees. Take a look inside.

Design 108

Design Ordering Operations 108

Chowly

APRIL 5, 2023

As the popularity of delivery has increased, managing delivery operations has proven to be a nightmare for many restaurant operators, particularly small business owners. The influx of technology solutions, while helpful in many ways, has created chaos in restaurant kitchens across the nation: a mess we call “tablet hell.” The good news is that there are ways to simplify your online ordering and delivery process and make business operations smoother and stronger — and without juggling a zillion t

Online Ordering 52

Online Ordering Point of Sale POS Food Order 52

Culinary Digital

APRIL 5, 2023

Be it a CXOs, manager or food service operation experts, investing in the right software for your foodservice business is crucial to streamline operation, improve efficiency and enhance customer experience. With so many options available in the market, it can be challenging to choose the right one. Here are some important factors to consider when purchasing foodservice software. 1.

Loyalty Program 52

Loyalty Program Mobile Ordering Customer Experience POS 52

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Restaurant Business

APRIL 5, 2023

The two fast-casual rivals are facing off over a chicken burrito bowl, during the week of National Burrito Day.

Fast Casual 97

Fast Casual Casual Operations 97

Perfect Daily Grind

APRIL 5, 2023

For some years now, experimental processing techniques have been a hot topic in the specialty coffee sector. These processing methods tend to result in more complex and unique sensory profiles, which also have more fruity flavours. In turn, they are becoming more and more popular among coffee professionals and enthusiasts alike. Fermentation in processing plays a key role to create these fruitier flavours.

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Article Influencer 2015 2023 213

Sante

APRIL 5, 2023

Napa Riesling, fortified reds, bubbly aperitifs, classic reds and.

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Restaurant Business

APRIL 5, 2023

The chicken sandwich chain’s domestic system sales increased another 13% last year. But check out how much a stand-alone restaurant makes now.

2022 117

2022 117

Sante

APRIL 5, 2023

Comté. Piacentinu. Burrata. Clothbound Cheddar. The world of gourmet cheese is vast, representing culture, traditions, history, and terroir.

Technology 130

Technology Food 130

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

The Salt

APRIL 5, 2023

Chipotle argues that Sweetgreen is attempting to profit off of the burrito chain's near-identical, directly competitive and well-known "Chipotle Chicken Burrito Bowl." (Image credit: Michael M.

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Restaurant Business

APRIL 5, 2023

The fast-food pizza chain signed a deal with PJP Investments to develop 650 locations in the populous country by 2033. The first location is expected to open in 2024.

2024 101

2024 Food 101

Lady Boss Blogger

APRIL 5, 2023

It is not unexpected that you are considering a career in the medical industry given the growing number of illnesses and injuries in today’s society as well as the expanding need for qualified medical personnel in that sector of the economy. Yet, due to the high amount of mental and physical exertion that is demanded […] The post Does Working In The Medical Industry Suit You?

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Restaurant Business

APRIL 5, 2023

The decision entitles Raef Lawson to $65 in unpaid minimum wage from eight years ago. It could have broader implications for third-party delivery companies.

Delivery 99

Delivery Technology 99

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Leadership

EATER

APRIL 5, 2023

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Restaurant Business

APRIL 5, 2023

Cultured protein suppliers say they view chefs as the agents for winning public acceptance. And kitchen celebrities are gladly assuming the role.

Food 102

Food 102

EATER

APRIL 5, 2023

Sophia Pappas Sometimes it’s not about finding the best, but the least bad Tonight is the first night of Passover. While there’s a lot to love about Passover — personally, I’m here for the plagues and the charoset — matzo is generally excluded from the list of reasons to look forward to the holiday. The unleavened bread, which is consumed during the seven (or eight ) days of Passover in commemoration of the Israelites’ exodus from Egypt, has the flavor and texture of the affliction it’s meant to

Consumer Goods 98

Consumer Goods 2014 2015 Innovation 98

Restaurant Business

APRIL 5, 2023

A Deeper Dive: The sandwich chain’s top executive joins the podcast to discuss his views of the brand and strategies for its upcoming expansion. And he talks about why Tim Hortons is so popular in Canada.

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Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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EATER

APRIL 5, 2023

The burger at Rolo’s has two patties, grilled onions, and coppa bacon Every single person in NYC has an opinion on the city’s top burgers. But lately, a new(er) to the scene spot has become a major contender. Rolo’s, which opened in Ridgewood in 2021 , is a wood-fired focused restaurant that has become one of the city’s most popular. And here, the burger is a must-order item.

2021 111

2021 Take-out Serving Ordering 111

Restaurant Business

APRIL 5, 2023

The startup is testing its technology at three stores in Phoenix, including Nekter Juice Bar and Mad Greens.

Delivery 100

Delivery Technology Bar 100

EATER

APRIL 5, 2023

Synonymous with Passover, the unleavened bread is both a symbol and a food One of the seder’s great earworms, the Four Questions, kicks off by asking, “Why is this night different from other nights?” Then comes the first of those questions: “On other nights we eat leavened or unleavened bread, but only unleavened tonight — why?” You might also wonder why some Jewish people adopt an entirely new dietary regime over the seven or eight days of Passover.

Consumer Goods 98

Consumer Goods Food Order Restaurant Law Take-out 98