Future Food

JULY 30, 2023

Future Food has long been recognised as a leader in Food & Hospitality Master Planning. However, in the past 5 years, we have assembled a new specialist skill set that involves actively managing expressions of interest (EOI) and tender campaigns for a wide range of companies and sectors. This niche service is gaining popularity in the food and hospitality industry, and at Future Food, we have revolutionised the methodology of connecting our clients with the talent they have been seeking for

Hospitality 78

Hospitality Healthcare Food Supply Customer Service 78

Margin Edge

JULY 30, 2023

As People and Talent Administrator, Tiffany Marquess, is one of the most seasoned employees at MarginEdge and also is one of the first people you talk to in the hiring process. Coincidence? For a company with a strong culture and deep roots in the hospitality industry, we think not. Tiffany has been with MarginEdge essentially since the company was created, but her story with supporting restaurants starts years before that at a hostess stand in an Outback Steakhouse.

Hiring 92

Hiring Hospitality 92

Restaurant Technology Guys

JULY 30, 2023

Today I have a special guest with me: David Eha from Restaurant Technologies Inc. He’s here to tell us how his company helps restaurants with oil management. You know, that stuff you fry your food in. Turns out, it’s not as simple as you might think. There are a lot of challenges and risks involved in handling, storing, and disposing of oil.

Technology 60

Technology Recycling Management Management 60

Sante

JULY 30, 2023

Charlotte, the WineGURU, is an Artificial Intelligence that gives you wine/food pairing suggestions.

Food 189

Food 189

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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The Salt

JULY 30, 2023

Persian-American Chef Nasim Alikhani has published her first cookbook, based on her highly acclaimed restaurant in Brooklyn. She brought the feast to Los Angeles for a recent series of pop up dinners.

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