Restaurant Technology Guys

FEBRUARY 4, 2024

Introduction In the rapidly evolving world of business and marketing, the importance of having an effective online presence cannot be overstated. For B2B enterprises and a growing number of B2C businesses, LinkedIn has become a territory ripe for exploration and development. In a recent candid conversation with Jeremy Julian, Justin Ulrich, a marketing head at Evocalize, yields meaningful insights into how best to navigate LinkedIn’s treacherous yet reward-filled waters.

Technology 97

Technology Marketing Social Media 97

TastyIgniter

FEBRUARY 4, 2024

Maximize your restaurant's efficiency and guest satisfaction with TastyIgniter's guide on improving table turnover. Learn practical tips on enhancing server training, streamlining operations, and leveraging technology for better table management and increased revenue potential. Ideal for restaurants aiming to optimize service speed and dining experience.

Training 52

Training Technology Management Management 52

Restaurant Business

FEBRUARY 4, 2024

The Bottom Line: In late 2022, just about every economist was predicting a recession. Instead, we’ve had a strong economy fueled by a resilient consumer.

2022 103

2022 103

The Salt

FEBRUARY 4, 2024

Much like Thanksgiving, certain foods are only eaten during the Lunar New Year. NPR wants to hear about your favorite recipes.

Food 99

Food 99

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

Ken Burgin

FEBRUARY 4, 2024

Designing a food-tasting program for front-of-house staff is a fantastic way to enhance their appreciation and knowledge of food, which in turn can significantly improve the guest experience and average customer spending. Here are 40 training activities for chefs to run for waiters and front-of-house staff within a 15-minute session. They are designed to be engaging and educational and build a competitive spirit.

Training 97

Training Seasonal Menu Front of House Presentation 97

TastyIgniter

FEBRUARY 4, 2024

Elevate your restaurant's Valentine's Day marketing with TastyIgniter's 10 unique ideas. From special menus and romantic touches to inclusive events and personalized promotions, discover strategies to attract and enchant diners on this special day. Perfect for creating unforgettable dining experiences.

Marketing 40

Marketing Events Specials 40