Perfect Daily Grind

MAY 26, 2023

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 22 May SCA announces speaker schedule for 2023 Education Summit to take place in Busan, South Korea. Speakers will include Peter Giuliano and Dr. Mario Fernández-Alduenda, who will present the new Coffee Value Assessment, and Dr.

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Modern Restaurant Management

MAY 26, 2023

A 2023 Emotional Intelligence Market study citing “heavy growth” of $49.93 billion USD by 2027 exemplifies the extent to which mastering “EQ” versus IQ is taking brands to exciting new levels of success … and why not embracing EQ can result in extreme opportunity loss or, far worse, be an outright brand buster. This as today’s highly discriminating and demanding hospitality marketplace is seemingly rife with substitutable solutions.

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EATER

MAY 26, 2023

Photo by Emily Berger For Abra Berens, making a career in food is about finding her niche at the intersection of farming, cooking, and writing When Abra Berens was working as a farmer in Northport, Michigan, and selling her produce at local farmers markets, she fielded a lot of questions from customers about what to do with the goods they were buying.

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Crunchtime

MAY 26, 2023

Sixty percent of sandwiches sold across the world are actually hamburgers–so it's no surprise that this convenient, well-liked menu item gets its own day of celebration. National Burger Day is fast approaching on May 28th–but looking at the drive-thru lines, you'd think that National Burger Day is celebrated every day.

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Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

Restaurant Business

MAY 26, 2023

While employment in the industry is down overall, that decline is not spread evenly as operators shift toward production and away from service. But everybody is making more money.

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Operations 95

The Restaurant Times

MAY 26, 2023

In this episode, we welcome Dan Mesches, a seasoned professional in the restaurant industry. Dan Mesches brings a wealth of restaurant experience to his role as President and CEO of Sprinkles, which he has held since early 2017. He discovered his passion for the restaurant business while working his way through school at Union College in Schenectady, NY.

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Food Business

MAY 26, 2023

Jenny Gaitner is back. A light and lively conversation about the excuses staff provide when they don't want to come in to work. Jenny has been on the show previously, discussing staff pay and salaries. Jenny and me, Martha always have frank and lively conversation. This one includes a monkey plate of humor! Thanks for listening. Like what you hear?

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ChowNow

MAY 26, 2023

Delivery should be convenient—so, why does it come with so many drawbacks? From high commissions to spotty service, most apps aren’t working for restaurants. That’s why we designed our delivery to be flexible, fair, and above all, good for your business. Plus, our approach can increase your orders by up to 100%! How it works We now work with multiple delivery providers in most markets to help you widen your reach.

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EATER

MAY 26, 2023

Dina Ávila /Eater Nasim Lahbichi’s North Africa-inspired potato salad adds color and flavor to any picnic Potato salad, perhaps more than any other side dish, polarizes picnickers. There are those who advocate strongly for the inclusion of mayo and others who abhor its gloopy texture. TikTok sensation and recipe creator Nasim Lahbichi falls firmly in the latter camp, as his North African-inspired potato salad recipe demonstrates.

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Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

Restaurant Den

MAY 26, 2023

Embarking on a new restaurant venture is sure to be as thrilling as it is challenging, and nothing amplifies this excitement more than the anticipation of a grand opening. Holding a successful event can set your establishment on the right path, draw in customers and generate a buzz within your community. In the following guide, […] The post How to Hold a Grand Opening for Your Restaurant That’ll Be the Talk of the Town appeared first on Restaurant Den.

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Events 82

EATER

MAY 26, 2023

Daniela Jordan-Villaveces The author of the new cookbook ‘Tenderheart’ turns bread, dip, salad, and cheese into an any-season dinner We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner with all this life going on.

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ChowNow

MAY 26, 2023

Delivery should be convenient—so, why does it come with so many drawbacks? From high commissions to spotty service, most apps aren’t working for restaurants. That’s why we designed delivery to be flexible, fair, and above all, good for your business. Plus, our approach can increase your orders by up to 100%! How it works We now work with multiple delivery providers in most markets to help you widen your reach.

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Delivery Email Marketing Sustainability Design 60

The Salt

MAY 26, 2023

In an attempt to set a new world record, Nigerian Chef Hilda Bassey has cooked for 100 hours nonstop.

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Leadership

Black Box Intelligence

MAY 26, 2023

At this point, there’s no denying the link between customer satisfaction and financial growth. Disregarding the value of investing in customer experience (CX) will prove detrimental to your restaurant’s financial health. To emphasize: based on McKinsey research, brands that focus on CX grow their revenue 1.7 times faster than businesses that don’t—they also grow their customer lifetime value by 2.3 times on average.

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EATER

MAY 26, 2023

A protest against child labor outside a Popeyes in Oakland, CA | Fight for $15 Over the past few years child labor violations have surged across the food industry. Why? If it seems like child labor has been in the news a lot lately, that’s because it has. In recent months, a number of companies, many of them in the food industry, have been accused of violating federal and state labor laws by allowing children to work long hours in sometimes hazardous conditions.

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