Culinary Cues

APRIL 10, 2023

The past year has been quite disconcerting for those of us who have dedicated our careers to the kitchen. To some it may simply seem like the squeaky wheel syndrome (a handful of people with loud voices) as dialogue about exodus from the restaurant business continues to raise eyebrows. I hear enough comments from cooks (new and well-seasoned) who say they had enough, the business is horrible, lacking in any form of empathy, poorly managed, uncaring abusers of hard workers, proponents of sadistic

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Employee Relations Restaurant Law Waste Article 475

Modern Restaurant Management

APRIL 10, 2023

The hospitality industry has until very recently been known to drag its feet when it comes to new technology. This partly results from a persistent and prevalent status quo bias that adapting to new tech is costly and tricky to implement. This was however, until COVID-19 changed everything. Cloud-based technology has been leading the tide of change over the last couple of years.

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Technology Customer Service Online Ordering Hospitality 194

Goliath Consulting

APRIL 10, 2023

Summer is just around the corner. It’s time to break out the patio furniture and put the heaters away in storage. With the warmer temperatures approaching, every savvy restaurateur knows to retrieve their end of spring checklist to guarantee this season is as smooth as it can be. Preventative maintenance is key to protecting your bottom line. From refrigeration to HVAC, there are multiple things you can do to ensure your restaurant operates free of preventable mechanical woes that stand in your

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Front of House FOH BOH Back of House 154

Crunchtime

APRIL 10, 2023

Multi-unit restaurant operators know that general managers (GMs) are the heartbeat of each store. Without a strong GM, restaurants can face issues like reduced employee morale and retention, less profitable operations, and ultimately, a more negative customer experience.

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Training Customer Experience Management Management 92

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Restaurant Technology Guys

APRIL 10, 2023

Jensen Cummings, aka CHIEF WHY OFFICER @ BEST SERVED CREATIVE Jensen Cummings is a fifth-generation Chef and Restauranteur based in Denver, CO. He began his career at 17 years old as a dishwasher. He spent the last twenty-plus years working across the industry from cook to server to bartender, Cicerone, Fermentationist, General Manager, Owner, Consultant, Podcast Host.

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Serving Technology Social Media Website Management 94

Sante

APRIL 10, 2023

The Lorenzi Estate 2018 Cabernet Sauvignon Estate The Seven is a remarkable wine that perfectly balances flavors and aromas.

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2018 159

Restaurant Business

APRIL 10, 2023

Taste Tracker: Firehouse, Veggie Grill and Potbelly spotlight new sandwiches; fresh bowls spring up at Pokeworks and Smoothie King; True Foods updates its lineup; and inventive drinks refresh menus.

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Food 105

Lady Boss Blogger

APRIL 10, 2023

The medical industry is a hard world to break into. Of course, that’s for good reason – anyone who works within it could have the power of life and death in their hands. Not only that, but providing healthcare requires a person to be trustworthy, legitimate, and know what’s best for the patient that comes […] The post Why Running A Medical Business Could Be The Best Thing After Graduating appeared first on Lady Boss Blogger.

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Healthcare 60

Restaurant Business

APRIL 10, 2023

The pizza delivery chain, which has been targeting traditional fast-food restaurants more aggressively of late, now has an app that will let you order from the car.

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Food Order Delivery Ordering Food 107

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

Blue Orbit Restaurant Consulting

APRIL 10, 2023

Summer is a great time for restaurants to increase their profits. With warmer weather, longer days, and more people going out to dine, there are plenty of opportunities for restaurants to attract new customers and boost their sales. Let’s explore some tips on how restaurants can maximize their profits this summer. Update Your Menu – … 5 Ways to Capture Summer Sales Read More » The post 5 Ways to Capture Summer Sales first appeared on Blue Orbit Restaurant Consulting.

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Menu Seasonal Menu Leadership Hospitality 52

Restaurant Business

APRIL 10, 2023

Six years after it was acquired by Darden, the 179-unit chain is living up to its billing as a growth brand.

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EATER

APRIL 10, 2023

ABC [link]

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Restaurant Business

APRIL 10, 2023

A weak stock market and shifts in performance incentives resulted in a smaller compensation package, despite the fast-casual chain's stellar results.

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Fast Casual 2022 Casual Marketing 64

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Leadership

The Salt

APRIL 10, 2023

In 2019, Texas became one of the last coastal states to allow oyster farming. Now, the first farms have had their first harvests. (This piece originally aired April 3, 2023, on All Things Considered.

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2023 2019 45

EATER

APRIL 10, 2023

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Perfect Daily Grind

APRIL 10, 2023

Within the specialty coffee market, there are a growing number of more exclusive and highly-prized coffee species and varieties. One of the most notable is Gesha – a unique variety which was “rediscovered” at the 2004 Best of Panama auction, and is now commonly used in competitions like the World Barista Championship. Rare coffee species and varieties can become more revered for a number of reasons, including their high cup quality and desirable sensory profiles.

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Marketing 2004 Customer Experience Article 171

The Salt

APRIL 10, 2023

Mimi Sheraton, who chronicled New York's culinary scene, has died at 97. She is being remembered as the New York Times' first female restaurant critic, who enjoyed great food from little-known spots.

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Food 40

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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EATER

APRIL 10, 2023

Lucy Hewett Sara Gasbarra’s passion for plants turned into a garden design business that puts edible greenery front and center In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Sara Gasbarra. Gazing out the window at her academic office job, Sara Gasbarra found herself jealous of the landscapers who were planting flowers along the sidewalk, and knew she had to make a career change.

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2011 Education Compost 2009 97