Apicbase

MAY 21, 2024

Operational realities like ingredient sourcing, kitchen workflow, pricing strategy, and branding play a role in menu development. Free Download] Menu Engineering Worksheet Don’t start from scratch. Download a ready-made menu engineering worksheet with formulas. Download now What Are The Steps In Developing a Menu?

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

7 Shifts

JANUARY 26, 2021

For both safety and ease, there isn’t a better option. Kitchen display systems (KDS) eliminate the need to bring tickets back to the kitchen or handle a printer. Reducing contact on high-touch devices in your restaurant is a difference-maker for its cleanliness and safety of your team.

2021 370

2021 Front of House Social Media Back of House 370

Ken Burgin

FEBRUARY 8, 2021

Download the square code you create and add it to signs or stickers – easy. Put your Front Window to Work : a couple of QR codes can lead to a welcome video from the owners, a downloadable copy of the menu, TripAdvisor reviews or more information about opening hours and bookings. Need equipment repairs ?

Kitchen Safety 88

Kitchen Safety Marketing Recruiting Email Marketing 88

7 Shifts

JULY 24, 2020

Kitchen Confidential. ?? The late, great Anthony Bourdain’s wild adventures in the culinary world, Kitchen Confidential is an exposé of haute cuisine—25 years of provocative stories, successes, and failures in the restaurant business. These contrasting books that show there’s no right way to create a successful restaurant.

Book 370

Book Management Management Restaurant Law 370

Focus POS

AUGUST 7, 2020

Even before the pandemic, ghost kitchens had been all the buzz in the hospitality industry. . What is a ghost kitchen? . A ghost kitchen is a kitchen that operates in a space without a dining area. Ghost kitchens were on the rise before COVID-19. This is what makes a ghost kitchen so valuable these days. .

2020 167

2020 Front of House Kitchen Safety Back of House 167

Modern Restaurant Management

MAY 18, 2021

Delivering Success with Ghost Kitchens. The pandemic has changed the way we view the dining experience – with quality, safety and speed of delivery somewhat overshadowing ambience and in-person service. Trending with a Digital-First Strategy.

Delivery 138

Delivery Kitchen Safety Social Media Online Ordering 138

Modern Restaurant Management

OCTOBER 14, 2021

Bitly, a link management service, has reported a 750 percent increase in QR downloads since the start of the pandemic. At the Automat Kitchen in New Jersey, customers can use a waitstaff-free model by ordering and receiving food through lockers. Restaurants should think about what additions would make patrons feel the most comfortable.

Information 178

Information Consumer Goods Customer Experience Kitchen Safety 178

Tableo

JULY 26, 2023

Food safety inspections can be daunting, but are essential for maintaining high standards and guaranteeing the health and safety of restaurant customers. This article provides helpful tips and best practices to help you master food safety inspections.

Food Safety 75

Food Safety Allergens Kitchen Safety Food 75

Cheetah

MAY 25, 2021

By reducing the need for prep cooks, restaurant operators can nurture a highly qualified lean kitchen staff. Enhance Food Safety. Pre-cut and food preparation facilities undergo rigorous daily sanitation, safety certifications, and audits. Just download the app and browse our JIT Department. Need a restaurant supplier?

Kitchen Safety 148

Kitchen Safety Food Safety Food Supply Inventory 148

7 Shifts

MARCH 10, 2021

With health and safety being a top priority for many diners, demonstrating a commitment to a hygienic environment will be critical to your restaurant's success. A great example of a trend that helps restaurants survive the pandemic is the use of ghost kitchens, off-premises channels powered by the virtual marketplace.

Management 370

Management Management Small Business Email Marketing 370

Society Insurance

DECEMBER 20, 2022

The automatic extinguishing system (AES) is an important piece of equipment in any commercial kitchen. These tags can be easily lost in a busy kitchen, so it is important to keep all inspection documentation in a secure location for the fire marshal and insurance loss control inspections. Fire Safety Resources From Society Insurance.

Insurance 97

Insurance Kitchen Safety Equipment Customer Service 97

Modern Restaurant Management

DECEMBER 28, 2020

A lot of retailers rushed to market in response to COVID-19 to provide mobile experiences that prioritized safety and contactless interactions. Chipotle recently announced its first digital-only restaurant called the Chipotle Digital Kitchen. Safety is paramount: Gone are the days of buffet style displays and bulk serving.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

7 Shifts

MAY 31, 2021

For example, kitchen managers rely on software to let them know how much expected inventory they have in stock. The term can refer to the logistics of any and all tasks in a restaurant, including its finances, its kitchen, its staff, and its service model. All tasks in a restaurant are interconnected. Customer Service.

Operations 363

Operations Inventory Hiring Customer Service 363

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. Yelp Sees COVID Effect. See all of our Yelp Economic Average reports and other resources at yelpeconomicaverage.com.

Franchise 146

Franchise Franchising Mobile Ordering Kitchen Safety 146

The Restaurant Group

MAY 3, 2021

Digital Kitchens. KDS or Kitchen Display Systems are high in demand right now. These digital board kitchen menus allow restaurants to streamline their entire operations and link to POS systems. Plus, the automated features of digital Kitchen Display Systems appeal to modern restaurants.

2021 78

2021 Kitchen Safety Online Ordering Food Safety 78

Modern Restaurant Management

JUNE 3, 2021

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. Safety and sanitation is a priority. Mobile Apps.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Cheetah

MAY 11, 2021

To comply with the requirements, make sure you abide by the Social Distancing Protocol and Health and Safety Plan checklists and post the appropriate signage ( required posters ). kitchen layout, takeout utensils and packaging, reservation and ordering systems, etc.) Outdoor service distancing guidelines are still in place.

Back of House 148

Back of House Front of House Food Supply Coaching 148

EATER

MAY 20, 2020

But when it comes to implementing safety protocols, many feel like they’re in the dark : For weeks, the Trump administration delayed a CDC report that would have provided guidelines on how to do just that — because it was “overly prescriptive” — while the FDA has published guidance that mostly defers to the CDC. Tisch Illumination Fund.

Kitchen Safety 101

Kitchen Safety Food Safety Food Supply Healthcare 101

EATER

MAY 14, 2020

But when it comes to implementing safety protocols, many feel like they’re in the dark : The Trump administration squashed a CDC report that would have provided guidelines on how to do just that — because it was “overly prescriptive” — while the FDA has published guidance that mostly defers to the CDC. Tisch Illumination Fund.

Kitchen Safety 98

Kitchen Safety Food Safety Food Supply Healthcare 98

Modern Restaurant Management

JUNE 18, 2020

Diners’ main concerns about visiting restaurants again include cleanliness and safety. Health and safety when dining out – What matters most? 62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. The full report available here.

2020 157

2020 Guest Recovery Kitchen Safety Online Ordering 157

Goliath Consulting

NOVEMBER 23, 2021

Once the lockdown restrictions were lifted, many people were still concerned about their health and safety when dining at restaurants. According to Bitly, a link management service, there has been a 750% increase in QR code downloads over the last 18 months. QR codes and success in restaurants. in July, climbing 4.6%

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

Apicbase

MARCH 28, 2024

Kitchen management software comes in all shapes and sizes. But with so many kitchen management systems vying for your attention, you need to narrow down the options. The kitchen management software is the GPS-system ensuring swift and accurate calculations So, make sure the system you choose has a badass module to handle those recipes.

Management 52

Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen. With Flippy ROAR, production speeds increase and social distancing concerns in the kitchen are quickly addressed.

Kitchen Safety 135

Kitchen Safety Online Ordering Food Safety Point of Sale 135

Modern Restaurant Management

MAY 27, 2020

Aramark Creates Safety Plans. Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Touchless cleaning for the safety of employees. Added sanitizing stations.

Food Safety 154

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 154

Focus POS

FEBRUARY 3, 2021

This way, staff no longer had to spend time taking orders over the phone and could help with sanitization efforts or assist limited staff in the kitchen. Download our free ebook: 7 Restaurant Technologies Crucial to Business Success. Ghost Kitchens. It goes without saying that in 2021, online ordering is here to stay.

2021 78

2021 Online Ordering Kitchen Safety Outdoor 78

Hot Schedules

DECEMBER 19, 2019

Health and safety. Kitchen management systems. Or, to learn more about Data and Analytics in hospitality, download our free white paper. DOWNLOAD WHITE PAPER. It gathers data from our fully-integrated Workforce and Inventory solutions, while also pulling data from: POS. Customer sentiment from review sites. Related Posts.

White Paper 78

White Paper Allergens Download Kitchen Safety 78

Focus POS

AUGUST 19, 2020

Download our free ebook: 6 Ways to Future Proof Your Restaurant. Following strict hygiene and sanitation efforts sends a message to your customers that you prioritize their safety. . Orders can be entered as they are given and sent right to the POS and the kitchen to begin prep work.

Seating 174

Seating Outdoor Restaurant Law POS 174

Restaurant365

AUGUST 19, 2020

There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. The Occupational Safety and Health Administration (OSHA) law requires employers with more than 10 employees to keep an annual log of reportable work-related injuries and illnesses, called the OSHA 300 log. Bartender Licensing.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. US Foods Holding Corp. We help the operator through every major decision. and the brothers wanted to continue the legacy.

Kitchen Safety 197

Kitchen Safety Loyalty Program Delivery Customer Service 197

The Food Corridor

JANUARY 4, 2022

so it makes sense to make shared use kitchen tenants aware. That way, as they scale up their business, they will simultaneously need to book more time in your shared kitchen. In this post, we’ll compare and contrast some of the new platforms that are gaining traction among shared kitchen owners and their chef tenants.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

Transact

APRIL 2, 2020

Not only has it affected the health and safety of countries and citizens around the world, but it has also affected our businesses, careers, and personal finances. Customers are more safety-conscious than ever. Take employee health and safety seriously and pay attention to their concerns. The Giving Kitchen.

Social Media 100

Social Media Kitchen Safety Food Safety Customer Service 100

Hot Schedules

JANUARY 29, 2020

Accurate allergen information is critical to guarantee your guests’ safety. Some states are beginning the trend towards publishing menu allergen information and preventing cross-contamination in kitchens. As guest safety is at stake, legislation shouldn’t have to be the first step for making a change. Ensure Accuracy.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

Modern Restaurant Management

JUNE 14, 2020

WorkMerk partnered with Robert Irvine to launch VirusSAFE Pro, a mobile health and safety checklist and verification software solution that will help businesses reopen around the country. Italian Kitchen from FoodFirst Global Restaurants. Rentable storage space designed to store equipment and perishable products. BRIO and BRAVO!

Food Safety 140

Food Safety Loyalty Program Kitchen Safety Online Ordering 140

Modern Restaurant Management

APRIL 14, 2020

Foodie Finds can be downloaded from the App Store at [link]. Without downloading an app or creating an account, diners can order using any device to enter contact-free orders, payment information, and schedule food pickup. Food safety and prep in the era of COVID-19. No App Needed platform launched.

Online Ordering 208

Online Ordering Back of House Customer Service Small Business 208

Modern Restaurant Management

AUGUST 5, 2020

We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” DeliverThat also released an extensive driver education program to ensure the level of quality and safety during current Covid-19 conditions.

Food Safety 203

Food Safety Mobile Ordering Online Ordering Kitchen Safety 203

Cheetah

OCTOBER 3, 2020

Safety and health guidelines are of topmost importance to help keep your restaurant open. Less preparations means less cooks in the kitchen. These solutions will allow you to keep your restaurant going and profitable both revenue and safety-wise. Download the app to start optimizing your operations today. .

Inventory 78

Inventory Insurance Cash Management Point of Sale 78

Touch Bistro

MAY 26, 2021

This means you’ll have to continue to follow strict safety protocols to make sure everyone is safe and that your restaurant remains on the right side of the law. A mobile, tablet-based POS streamlines the order process because it allows servers to take orders tableside and send them directly to the kitchen. Download Now.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111