From Ghost Kitchens to Living Kitchens: A New Vision for Food Service’s Next Great Space
Modern Restaurant Management
OCTOBER 20, 2020
With dining rooms emptying out, downtown rents increasing, and autonomous delivery right over the horizon, many operators are wondering if that Main Street location is really worth the spend. Growth for most, after all, isn’t walking through the front door, it’s coming in online. Why are they effective right now?
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