Hot Schedules
NOVEMBER 3, 2021
The foodservice distribution industry is hypercompetitive and robust. Thanks to working from home and lockdowns during the pandemic, diners are making more homecooked meals, a trend that will likely continue even as businesses continue to reopen in-person offices and global lockdown restrictions ease. Don’t forget menu labeling!
Modern Restaurant Management
JANUARY 13, 2020
Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend?
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The Restaurant Times
NOVEMBER 15, 2021
Stocking and cleaning tasks are largely distributed among barback staff. Some point-of-sale systems allow you to record notes about your customers’ preferences, dietary restrictions, and other pertinent information. Your bartenders will be able to give a consistent customer experience if they use standardized recipes.
Modern Restaurant Management
OCTOBER 16, 2019
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.
Clover - Restaurants
MAY 3, 2024
Moisture and grease build-up on floors, walls, and distribution piping. Additionally, more diners today have food allergies and dietary restrictions than in past years. Some tips: Include cleaning as part of training for all restaurant workers. You can also post fliers for additional tips and education.
Lavu
MAY 23, 2019
Evenly distribute the work. Evenly distribute the work. Evenly distribute the work among servers. This can be achieved by evenly distributing the work among servers: Plan for busy periods of time. Consider these tips when soliciting feedback: Use your customer database. Control the time between parties.
Modern Restaurant Management
JUNE 19, 2020
A newly launched mobile platform, Order For Me is designed to allow customers a touchless way to view menus, order or split items, tip and pay – all from their phone. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.) All items eligible for return will be listed. Order For Me. Single-Use Condiments.
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