Restaurant Clicks

NOVEMBER 3, 2021

Today, things have slowed down somewhat, although the East Village is still an edgy, fun, and cool place to hang out. Visit some of the East Village’s theaters and galleries, or check out Tompkins Square Park for a little peace and quiet in the heart of the big city. Mark’s Place erupted as the epicenter for all things punk culture.

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Dietary Restrictions Online Ordering Reservations Food Order 131

Restaurant Clicks

JUNE 22, 2021

You may not be familiar with the term “prix fixe menu,” but you’re more than likely familiar with the concept, which has been a staple of both fine-dining and casual restaurants for decades. With a prix fixe menu, the food and the final cost are both decided from the outset, leaving you with nothing to do but sit back and enjoy the journey.

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Menu Fine Dining Dietary Restrictions Seasonal Menu 78

Mad Mobile

FEBRUARY 22, 2024

Expect these percentages to increase rapidly as more and more restaurants race to roll out more advanced technology to maintain market share. These are the battle scars of yesterday’s dining experience, taking a toll on both sides of the table. Enriches menu selection and caters to health-conscious diners.

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2024 Technology Customer Experience Dietary Restrictions 40

Restaurant Clicks

DECEMBER 20, 2021

A low-rent strip mall next to a laundromat is the last place you’d expect a Michelin star restaurant that’s sold out every night for the last twenty years. With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. Yet there it is! Make a Reservation.

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Seasonal Menu Reservations Fast Casual Back of House 102

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Let’s take a look at what today’s coffee shop consumer cares about. Next, consider your menu. Examine your drinks menu, too.

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Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

JANUARY 12, 2022

Nearly half (47 percent) said they feel like all the delivery and take-out orders result in longer waits when they order in-person and 29 percent said the atmosphere of dining-in is hurt by delivery drivers picking up food. 46 percent would love to manage their dietary preferences with their favorite establishments.

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2022 Mobile Ordering Guest Recovery Point of Sale 212

EATER

JULY 6, 2022

There was so much to take in, especially from the head chef, Dan Barber. The chef chosen to run it, Dan Barber, had trained in France and at California restaurants Chez Panisse and Campanile, both famed for their dedication to working with seasonal ingredients from small farms. Which education is actually standing out more?”.

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Compost Front of House 2014 Back of House 129

EATER

JUNE 29, 2022

But in America, fried chicken has long been associated with American Southern cuisine and soul food, and because of that, most people assume any “new” takes on it are starting from an American baseline. I was literally flipping out 17 years ago,” Pak told Eater about first trying Kalathil’s mother’s fried chicken. “It

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Fast Casual Dietary Restrictions Restaurant Law Food Order 98

EATER

FEBRUARY 23, 2021

When other officers were saying, “This fire is burning out of control,” they said, “Let the fire burn.” Obviously, it’s the MOVE organization, but also “move,” like “move out of the way.” I use history as a tool, as colors, as material to tell stories that are both present and past. I latched on to that statement.

Food 105

Food Dietary Restrictions Customer Experience Events 105

Modern Restaurant Management

FEBRUARY 5, 2021

The company Upserve predicts that "vegan-friendly menu items are on the rise with zero signs of slowing down." Many people are still looking for a special, social experience when they dine out, and one way to do this is to order from a tasting menu or to share "flights" of specialty drinks.

Dietary Restrictions 168

Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 168

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 124

Food Truck Customer Service Customer Experience Front of House 124

Modern Restaurant Management

DECEMBER 16, 2019

But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

2019 106

2019 Compost Mobile Ordering Point of Sale 106

Modern Restaurant Management

AUGUST 28, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. ” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. Pete Plamondon, Sr.,

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Allergens Kitchen Safety Guest Recovery Customer Service 121

Modern Restaurant Management

JUNE 19, 2020

Individually packaged meals arrive in a single delivery at a designated place and time, so there is less traffic in and out of the office. ” “I’ve long admired Shake Shack for their commitment to taking care of their guests, their teams and using their business to create good in the world,” said Walker.

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Food Safety Customer Experience Website Management Employee Relations 120