Culinary Digital

MAY 23, 2022

Dietary supplements can be helpful when taken regularly. Probiotics are live microorganisms – naturally present in some fermented foods, added to some food products, and available as dietary supplements. It helps improve immune function in several ways, such as enhancing the phagocytic activity of white blood cells.

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Dietary Restrictions Food Safety Kitchen Safety Travel 52

Hot Schedules

NOVEMBER 3, 2021

Social media is essential to modern tourism, so focus on food presentation and make sure it’s Instagram-able! Thanks to working from home and lockdowns during the pandemic, diners are making more homecooked meals, a trend that will likely continue even as businesses continue to reopen in-person offices and global lockdown restrictions ease.

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Hotels 2022 Menu Tip Distribution 148

Ken Burgin

JULY 25, 2023

dietary restrictions, customer complaints) to improve their handling of different situations. Plate Presentation Challenge: Have your chefs compete to see who can present the same dish in the most appealing way. Encourage staff to take turns preparing and presenting them.

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Training Kitchen Safety Front of House Dietary Restrictions 60

Ken Burgin

JUNE 6, 2023

Special Dietary Needs: Design training material covering different dietary requirements, such as vegan, gluten-free, and allergen-free cooking, to cater to a diverse customer base. Creativity and Innovation: Use ChatGPT to stimulate creative thinking in recipe development and presentation, promoting innovation in the kitchen.

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Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

JULY 6, 2023

This data can include contact information, dining preferences, and even dietary restrictions, which helps in creating customer profiles. WiFi Hotspot : Offering free WiFi with a captive portal presents an opportunity to collect customer data in exchange for access.

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Seating Innovation Marketing Loyalty Program 178

Squirrel Systems

OCTOBER 2, 2023

For instance, if an establishment is centered around fine dining, but has an online menu that doesn’t travel well, is presented poorly, or is inconsistent with the offerings for dining-in, then guests feel disconnected, and trust in the brand erodes.

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Marketing Loyalty Program Social Media Email Marketing 52

The Rail

JUNE 19, 2023

However, while the restaurant industry offers immense potential for success, it also presents significant challenges. Collect customer data , such as preferences and dietary restrictions, and use it wherever possible to individualize their dining experiences.

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Dietary Restrictions Customer Experience Social Media Customer Service 59

EATER

JUNE 1, 2023

One’s ability to use ChatGPT to, say, suggest a week’s worth of meals using chicken thighs, or a recipe for Korean-influenced cacio e pepe, is contingent on both the language model presenting the information it’s been fed in a coherent way (no “1 salad dressing” measurements) and the recipient’s existing knowledge of food and cooking.

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Dietary Restrictions Training Blog Information 94

Restaurant Clicks

NOVEMBER 7, 2021

Although their food is humble, the presentation and flavors are entirely on point. Even something like pasta with sage and fresh butter or their Antipasto plates are presented and prepared with care. Presentation is key at Canlis, and they have a tremendous selection of wine to go along with their food. Order Online.

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Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

Restaurant Clicks

SEPTEMBER 8, 2021

With excellent service and a beautiful presentation, Savor is a true winner. They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. Dietary restrictions are no problem either, and the chef can customize most dishes. Order Online. Red Coach Inn.

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Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Restaurant Clicks

NOVEMBER 3, 2021

At Papilles, they put a significant emphasis on presentation and quality. They have no problem checking with the chefs to make sure that there’s nothing in the dish that will interfere with your dietary restrictions. If you have specific dietary needs, Oiji NYC can accommodate them. Their cocktails are also excellent.

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Dietary Restrictions Online Ordering Reservations Food Order 131

Deliverect

OCTOBER 28, 2019

Nothing’s more disappointing to a customer than seeing a glossy photo of a perfectly presented meal and ending up with a soggy mess in a Styrofoam container instead. The more options you can give customers to adjust their order to account for dietary restrictions and concerns, the better.

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Delivery Dietary Restrictions Food Online Ordering 63

Modern Restaurant Management

DECEMBER 28, 2023

Restaurants and bars will be paying even more attention to presentation and glassware, background music and smells to engage all the senses during a culinary journey. Guests are happy to have an option directly from the menu that accommodate those dietaries rather than having to do special requests.

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2024 2023 Food Order 2013 168

EATER

JULY 21, 2022

There are more food allergies and dietary restrictions out there,” he says. Ideally, the menu must be an invitation for the diner to trust the restaurant and the chef, and finding the best formula for this can present a conundrum as restaurants return in full force and need to create a new relationship with their guests. “I

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Menu Dietary Restrictions White Paper Seasonal Menu 99

Restaurant Clicks

NOVEMBER 14, 2021

If you have any special dietary needs or restrictions, just let them know, and they can usually customize your meal. Additionally, the food is really on point, with particular attention paid to the presentation. My favorites include their eggs benedict, French onion soup, and French toast.

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Reservations Dietary Restrictions Online Ordering Food Order 124

Restaurant Clicks

NOVEMBER 5, 2021

The Lasagna Fritta has a great lasagna’s essential ingredients but changes the presentation and adds some extra tastes and textures with fried noodles and smooth alfredo sauce. If you have dietary restrictions, be sure to check out the menu for gluten-free and vegetarian options, as well as keep an eye on sodium content and calories.

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Ordering Menu Back of House Dietary Restrictions 104

Mad Mobile

FEBRUARY 22, 2024

At their core, table ordering systems offer: Interactive digital menus: High-resolution photos, detailed descriptions, and dietary filters enhance decision-making. AI technology can analyze past orders, dietary restrictions, and even weather data to curate a menu just for you. No one wants menu anxiety!

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2024 Technology Customer Experience Dietary Restrictions 40

Restaurant Clicks

JUNE 22, 2021

The prix fixe menu may owe its birth to the practical necessities of restaurants in 18-century France, but it still presents many advantages to restaurateurs savvy enough to get on board with the simplistic format. No matter what name it may take, it’s safe to assume that the prix fixe menu is here to stay. The Advantages of Prix Fixe Menus.

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Menu Fine Dining Dietary Restrictions Seasonal Menu 78

Restaurant Clicks

SEPTEMBER 18, 2021

Both rooms come with audio and visual technology for presentations or virtual meetings. Table 13 will also fully customize a menu specifically for you and your group to accommodate any dietary restrictions or preferences. That would be The Small Manhattan which features state-of-the-art A/V presentation technology.

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Website Management Seasonal Menu Book Seating 100

KaTom

OCTOBER 24, 2019

For guests with dietary restrictions, a roasted chicken with peppercorn sauce or a vegetarian pasta dish can be requested before “boarding.” The entrée consists of Chateaubriand, carved tableside from a trolley, with various vegetables and roasted potatoes.

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Airlines Dietary Restrictions Uniforms License 62

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. How are your offerings presented? If you’re serving tea, are you telling the customer how long to let it brew for?

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Café Consumer Goods Customer Experience Sustainability 137

EATER

FEBRUARY 23, 2021

I use history as a tool, as colors, as material to tell stories that are both present and past. It doesn’t have the restrictions of a brick-and-mortar space. That’s becoming more and more popular as we’re recognizing how many people have dietary restrictions. History is not our past; it’s always with us.

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Food Dietary Restrictions Customer Experience Events 105

EATER

JUNE 29, 2022

Yet even as Korean fried chicken and Japanese karaage have gained notoriety and popularity among wider audiences in the past few years, chefs and the food media often present South Asian fried chicken as putting an “ Indian twist ” on something fundamentally American. Every chef I spoke to was dancing around a frustrating reality.

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Fast Casual Dietary Restrictions Restaurant Law Food Order 98

Restaurant Clicks

FEBRUARY 19, 2020

Your restaurant should be present on social media. If your restaurant is vegan, vegetarian, or provides options for other dietary restrictions, use hashtags like #VeganRestaurant, #VeganLifestyle, #Vegan, #PlantBased, #PlantLife, and so on. . Instead, think of what makes your restaurant unique and use those hashtags. .

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Social Media Dietary Restrictions Download Marketing 78

EATER

AUGUST 16, 2023

At full-service restaurants and bars, the server still presents you with a check, and you hand them cash or a credit card. And after time spent interacting with a server, a person who is asking about your preferences, dietary restrictions, and checking in on your meal, it feels weirdly impersonal. Don’t I get to say goodbye?

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Dietary Restrictions Dine-in Presentation Take-out 94

Restaurant Clicks

DECEMBER 24, 2021

Both of these dishes are great for upscale cocktail parties because you can eat them in one single bite, and the presentation is just beautiful. Their staff can also help you put together a great menu that addresses any dietary restrictions or special needs. I like their Prime Meatballs and Crab Cake Bites. Final Thoughts.

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Dine-in Back of House Book Fine Dining 106

Restaurant Clicks

DECEMBER 1, 2021

Locals rave about the freshness of the food, the plate presentation, and the quality service you receive. The plate presentation is spectacular, and the food is just as good as it looks. The servers will even help you navigate the menu according to your dietary restrictions. Order Online. The service is over the top.

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Online Ordering Back of House Food Order Fine Dining 117

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

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Food Truck Customer Service Customer Experience Front of House 124

Restaurant Clicks

DECEMBER 1, 2021

Locals rave about the freshness of the food, the plate presentation, and the quality service you receive. The plate presentation is spectacular, and the food is just as good as it looks. The servers will even help you navigate the menu according to your dietary restrictions. Order Online. The service is over the top.

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Online Ordering Back of House Food Order Fine Dining 88

EATER

JULY 6, 2022

In another version of this course, served to a smaller number of guests, former employees say diners were presented with a butter that was always made with Blue Hill Farm cream: the restaurant’s famed single-udder butter, made from the milk of a single Barber family cow — the sine qua non of Barber’s quest for sustainable and delicious terroir.

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Compost Front of House 2014 Back of House 129

Modern Restaurant Management

FEBRUARY 5, 2021

Recent findings presented by groups such as the International Food Information Council suggest that an increasing number of Americans rank healthful eating as one of their top three priorities when dining out (value and taste are the other two). Greatest Emphasis on Clean Healthy Food.

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Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 168

Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. Illinois reports a +85 percent year-over-year increase in sales velocity in the week to January 1, largely due to the stringent COVID-19 restrictions which were in place at the start of 2021. Sales velocity is now 0 percent vs January 4, 2020.

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2022 Mobile Ordering Guest Recovery Point of Sale 212

Modern Restaurant Management

AUGUST 28, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. 'A Woman's Place' on Hulu.

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Allergens Kitchen Safety Guest Recovery Customer Service 121

KaTom

SEPTEMBER 22, 2020

Because semolina is ground flour that consists only of the endosperm, it lacks the nutrients present in the bran and germ. Bob’s Red Mill semolina flour contains 1 gram of fat, 33 grams of carbohydrates, 1 gram of dietary fiber, and 6 grams of protein. Enriched semolina offers multiple health benefits.

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Dietary Restrictions Consumer Goods Presentation Blog 69

Restaurant Clicks

DECEMBER 20, 2021

However, the team here is happy to accommodate any dietary restrictions. Owned by husband and wife team Holly Hawks and Michael Fagoni, Hawk’s Public House emphasizes local ingredients presented in modern ways. In Midtown Sacramento, Localis features a seven or twelve-course tasting menu that changes every day.

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Seasonal Menu Reservations Fast Casual Back of House 102

Restaurant Clicks

NOVEMBER 13, 2021

Everything you order is presented beautifully and, if you close your eyes, really tastes like Spain. There are lots of options on the online form, allowing you to inform the kitchen of any dietary restrictions and choose whether or not to go with their wine pairing. Their drinks menu is similarly regionally focused.

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Back of House Reservations Fine Dining Online Ordering 121

EATER

APRIL 20, 2023

Beatrice is a member of this cult, raised to believe sex is a beautiful indulgence but food is something that should be as shameful and restricted as possible — no flavors, no consuming it in public, and no more than the bare minimum you need to function. Set on a colonized, alien planet, the story follows Beatrice and Reiko.

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Dietary Restrictions Book Agriculture Take-out 80