Design Equipment Uniforms Waste 
Culinary Cues
JUNE 26, 2021
Over the past few decades, I have been asked to design a number of kitchens for restaurants and banquet spaces – a task that I thoroughly enjoy. Chefs” want to create kitchens that work, spaces that are designed to correct the numerous problems that were previously faced in poorly designed kitchens.
Modern Restaurant Management
DECEMBER 14, 2023
One-at-a-time and controlled dispensers can reduce waste and serve more guests between refills. Implementing sustainable hygiene practices—like using wipers made from recycled materials or controlled dispensers that reduce waste—reinforces your dedication to helping the planet.
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Modern Restaurant Management
FEBRUARY 28, 2024
Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape. This requires a modular design approach, from adaptable kitchens to multifunctional dining spaces. Advanced POS systems go beyond mere transaction processing.
7 Shifts
MAY 23, 2024
Your restaurant expenses may vary depending on various factors, such as the equipment you use, your business location, the size of your operation, and whether you own or rent your commercial space. This can reduce your budget for ingredients and, at the same time, minimize food waste. For a small business, this should be enough.
Restaurant365
AUGUST 19, 2021
Every time your restaurant buys, counts, transfers, or wastes inventory, it must be entered as a journal entry in your accounting general ledger. Operating expenses (other costs such as equipment repairs, professional fees, or laundry). So, inventory has an important place in your restaurant accounting.
Perfect Daily Grind
MARCH 28, 2023
This includes the efficiency of the equipment they use. A roaster’s ventilation system will then remove the smoke and waste gases from the machine. To achieve this, the recirculator removes waste products – such as exhaust gases, chaff, and smoke – before returning the hot air to the drum or roasting chamber. Enjoyed this?
Perfect Daily Grind
JULY 20, 2022
This was especially difficult as these models are designed to make very small, incremental grind size adjustments for espresso. However, when it comes to internal design changes, many grinder manufacturers have been working on ways to minimise the problem, including Eureka.
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