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What Is a Bistro? Bistro Restaurant Definition & Guide

SpotOn

A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups. Differences between bistro vs. other restaurants A bistro is a great spot for a date or a simple night out. What is a bistro restaurant?

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The 10 Best Bits of Advice We Heard on Season 1 of the Restaurant Growth Podcast

7 Shifts

We wanted to take a look back and highlight some of our favorite moments during our first season. Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. It's, it's definitely more true now than it ever has been.

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Expected Effects of the COVID-19 Pandemic on Restaurants

Modern Restaurant Management

First of all, with so many people still working from home and taking regular video calls instead of meetings, breakfast and lunch demand has significantly dropped. Diners finally realized how much they can actually save by not eating out. Online Ordering Will Continue to Thrive. Make the Most Out of Data.

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The State of New York Restaurants in 2020

7 Shifts

Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. Organizations supporting & advocating for restaurants Thankfully, many organizations have come out in full force to support the struggling restaurant industry.

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QUESO: Non-Cheesy Values at Condado Tacos

7 Shifts

Take Johnny Zela, who tended the bar with Joe at the very beginning of Condado. 10 years later, he's in the COO seat. Artinian: "Not to be overly cliche, but I think aligned values has always been sort of a standard definition of culture. And you could take a person like myself at $4.13 Just phenomenal.

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17 Top Outdoor Dining Spots in Miami

Restaurant Clicks

There’s nothing like a beautiful day in Miami, Florida for doing some shopping or laying out on the beach, but my favorite thing to do on a warm, sunny day is go out to eat somewhere with outdoor seating. You can literally sit by the water’s edge and gaze out into beautiful Biscayne Bay while you eat a delicious meal.

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How to Drastically Cut Expenses in Your Restaurant (and Stay Profitable During COVID-19)

7 Shifts

By now, many states and provinces have either mandated reductions in seating or the closure of dining areas, with most restaurants turning to takeout and delivery. Sides are cheaper than entrees, so the more sides you can peddle through your delivery channels, the more profit you’ll get out of your delivery.

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