Modern Restaurant Management

JANUARY 31, 2024

Many operators are starting to realize that this omni-channel approach is increasingly essential to guest engagement in order to ensure they’re top of mind from the moment customers discover your restaurant (which often begins online) until well after their meal ends.

2024 199

2024 Online Ordering Website Management 2023 199

Cheetah

SEPTEMBER 23, 2021

COVID-19, supply chain issues and rising food prices have placed the future of major broadliners at risk. Heck, it might even feel good to know you’re a small cog in the food supply machine. Operators working with old-school distributors like US Foods are used to chatting with their reps 3-4 times a week for 40 minutes or more.

Supplies 148

Supplies Ordering Food Supply Online Ordering 148

SpotOn

FEBRUARY 21, 2024

Guests will enter a restaurant with certain expectations towards the food, service, and overall dining experience. At a fine dining restaurant, they anticipate a waitlist, fancy printed menus, and food served with professional table service. Most bistros serve French food or some variation of traditional French cuisine.

Definition 52

Definition Fine Dining Fast Casual Point of Sale 52

Ordyx

JANUARY 10, 2019

If your restaurant still hasn’t made the addition of online ordering, it’s possible you may not yet see the immediate need. That being said, online ordering can enable you the opportunity to place your order as you’re on the way to a restaurant so that your order is ready by the time you arrive.

Online Ordering 52

Online Ordering Ordering Social Media Food Order 52

Modern Restaurant Management

MAY 23, 2023

From early 2021, eating out at our favorite restaurants became a thing of the past and with many people staying at home and working remotely, there was a surge in demand for food delivery services, as well as a need for faster and more personalized food options. In addition, many restaurants are now using digital menus in-house.

Customer Service 167

Customer Service Dietary Restrictions Delivery Online Ordering 167

Modern Restaurant Management

DECEMBER 29, 2020

2020 threw unprecedented challenges our way, causing chaos throughout the food and beverage industries. In order to survive, restaurants needed to rethink the way they do business with many turning to technology to keep them afloat. Go All Out with Online Ordering. Digitize Your Menu.

2021 203

2021 Technology Online Ordering Email Marketing 203

Deliverect

APRIL 21, 2021

Last week we reached 30 million orders processed across our 30 markets around the world. From day one, we have been rooted in our deep commitment to helping the food and hospitality industry succeed and also pivot. 30 million orders milestone. And we’re continuing this pace, now averaging more than one million orders per week.

Ordering 124

Ordering Online Ordering Food Order Customer Service 124

7 Shifts

SEPTEMBER 20, 2021

Online and Mobile Ordering Systems. Online ordering and delivery are one of the fastest growing aspects of the restaurant industry, up 124% in 2020. Customers are demanding online and mobile ordering, and modern restaurant tech makes it more accessible for every restaurateur. Third-party delivery.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

JUNE 30, 2023

One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” Further Optimize Delivery, Takeout and Curbside Experiences Many QSRs already relieve congested drive-thrus with distinct lines or protocols for call-ahead orders and third-party pickups.

Operations 176

Operations Mobile Ordering Customer Experience Online Ordering 176

The Restaurant Times

JUNE 11, 2020

This unique restaurant format lacks physical space, requires no hefty capital investments, operates on bare minimum restaurant rentals, and relies only on delivery orders. Known for its simplicity and cost-effectiveness, it is an ideal platform for food entrepreneurs to enter into the restaurant segment and establish a foothold in the market.

Definition 83

Definition Delivery Mobile Ordering Online Ordering 83

Modern Restaurant Management

NOVEMBER 7, 2023

Effective full-funnel marketing strategies are vital for the success of any business, but are definitely the garnish on top for those in the food and beverage industry. That’s because 41 percent of people prefer to order food online rather than in-store. They want engaging content that keeps them entertained.

Marketing 199

Marketing Social Media SEO Front of House 199

Apicbase

MAY 29, 2024

According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. This definition allows us to include all the different types we see on the market today.

Kitchen Safety 52

Kitchen Safety Front of House Online Ordering Food Order 52

Apicbase

FEBRUARY 8, 2024

First, let’s look at the definition of restaurant operations management. Restaurant operations management is about making sure everything in a restaurant works together smoothly to deliver great service, tasty food, and keep everyone happy, from the guests to the staff.

Definition 52

Definition Operations Management Management 52

Takeaway Solutions

NOVEMBER 2, 2018

Thai food is all about creating an experience for the customer, evoking those wonderful scents and visuals of the different flavours the cuisine offers. Admittedly, this is easier done in a restaurant than an online setting, but it is definitely not impossible. There are few solutions out there that allow this balance.

Online Ordering 63

Online Ordering Ordering Customer Service Customer Experience 63

Modern Restaurant Management

MARCH 22, 2022

The food and beverage industry is no stranger to new technologies, especially in the past couple of years with the boom of online ordering apps and QR code technology. For example, the rise of ordering and delivery apps was due to consumers staying indoors to abide by social distancing rules.

Mobile Ordering 198

Mobile Ordering Social Media Online Ordering Customer Service 198

Apicbase

FEBRUARY 8, 2024

The process requires accurate and up-to-date sales figures, food costing, and inventory data to make the necessary calculations. Pricing It’s up to the operations management team to monitor consumer pricing perception, food costs, and dish profitability to determine the optimal pricing strategy for the menu.

Definition 52

Definition Operations Management Management 52

Modern Restaurant Management

MARCH 20, 2020

If you’re like me, chances are you’ve probably ordered food online or through an app at least once in the last couple of weeks. We’re not alone — market research company Frost & Sullivan projects that online/mobile ordering will be a $200 billion dollar industry by 2025.

Email Marketing 204

Email Marketing Online Ordering Franchise Franchising 204

Modern Restaurant Management

FEBRUARY 4, 2022

Diners simply don’t want the low food quality that often comes with long menus. These restaurant food trends can directly impact a restaurant’s profitability. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste.

2022 216

2022 Customer Service Online Ordering Website Management 216

Modern Restaurant Management

APRIL 29, 2021

“Wages across the country are definitely up for the industry, in virtually every location. “We are seeing sign-on bonuses at fast food and fast casual locations, something never seen before in the industry. . Customers can order and pay without speaking to a human and a runner delivers the food.

Fast Casual 219

Fast Casual Hiring Front of House Online Ordering 219

Modern Restaurant Management

JULY 22, 2021

While daily specials delivered in family boxes might be quite affordable and frugal, food delivery itself often costs more than the meal for one which can hit monthly discretionary spending quite hard. Online Ordering Will Continue to Thrive. After all, comfort comes first. Rethink Technologies.

Allergens 204

Allergens Fast Casual Online Ordering Food Safety 204

Modern Restaurant Management

DECEMBER 8, 2020

The advent of on-demand food delivery can be traced back to the early 2000s when the use of GrubHub, Seamless and numerous other online and mobile food-ordering systems became commonplace among college students and young professionals throughout the United States. So, is menu scraping legal?

Delivery 192

Delivery Menu Mobile Ordering Online Ordering 192

Modern Restaurant Management

NOVEMBER 13, 2023

99 cents, and are added to orders that exceed a minimum cost. By instituting these fees, point-of-sale companies are undermining restaurant profits every time a customer places an online order. Unfortunately, these fees discourage customers from ordering in the first place. Have you looked at ordering food online lately?

Point of Sale 120

Point of Sale POS Back of House Customer Service 120

Modern Restaurant Management

JULY 20, 2021

Visits, online or physical, at morning meal, which includes the breakfast and A.M. Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across COVID-19 triggered an increase in remote, app-based ordering in the US On Premise.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Restaurant Clicks

NOVEMBER 19, 2021

Also referred to as cloud kitchens, dark kitchens, or virtual kitchens, the concept of a ghost kitchen essentially refers to a physical space that can be used to prepare and cook food. Instead, these kitchens are used to prepare food that is distributed by a delivery service. . How are Ghost Kitchens Structured?

Online Ordering 131

Online Ordering Kitchen Safety Customer Service Food Order 131

Modern Restaurant Management

DECEMBER 28, 2020

Contactless ordering at the table, virtual host stands, and online staff wellness checks have all become standard operating procedures for us now. I think that guests will be choosy with where they go out in the future, and concepts that provide an authentic and safe experience will definitely have the edge.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Perfect Daily Grind

JUNE 29, 2022

For coffee shops and other hospitality businesses, a rush is when a large number of customers order over a short period of time. She explains that baristas take orders at the register, online, over the phone, through delivery apps, and at the drive-thru. At those volumes, we would be making around US $1,500 per hour,” he says.

Customer Service 156

Customer Service Online Ordering Customer Experience Food Order 156

ChowNow

OCTOBER 28, 2020

In the beginning of March 2020, their three New York locations launched their own branded online ordering with ChowNow. Since then, they’ve served 3,857 online orders to 2,475 guests. I actually came to ChowNow because I was looking to have my own personal online ordering platform. They just order delivery.

Online Ordering 148

Online Ordering Customer Experience 2008 Delivery 148

Apicbase

MARCH 28, 2024

Most successful food businesses are now multi-unit and multi-channel. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. In this post, we’ll help you narrow down the options.

Management 52

Management Management Point of Sale Kitchen Safety 52

Restaurant Engine

MAY 22, 2024

You can help them out with their weekly food budget while also encouraging them to dine at your restaurant. It makes for not only a fast ordering process, but it allows you to get diners in and out quickly. Here’s what your restaurant gains: Your staff spends less time preparing food. tweet this) How? You get to decide.

Loyalty Program 109

Loyalty Program Email Marketing Coupons Online Ordering 109

Restaurant Clicks

OCTOBER 24, 2021

Although Chinatown is now a huge tourist attraction full of incredible food, shops, and museums, it was initially created out of necessity. It wasn’t really cleaned up until the early part of the last century when people began flocking there for the food and culture. You should definitely try their dumplings. Order Online.

Online Ordering 105

Online Ordering Food Order Back of House Seasonal Menu 105

Restaurant365

FEBRUARY 25, 2020

While many restaurant owners would like a definitive answer to this question, the average restaurant profit margin varies widely across different types of restaurants. Just as there is no single food and drink formula for restaurant industry success, there is no simple formula for a healthy profit margin. Manage Your Online Presence.

Loyalty Program 183

Loyalty Program Fast Casual Point of Sale Online Ordering 183

ChowNow

MARCH 10, 2021

When you’re researching online ordering providers like ChowNow for your restaurant, you’re bound to have questions. There’s a whole lot of information out there, and you definitely don’t have the time to parse through it all. ChowNow builds restaurants their very own online ordering systems.

Online Ordering 78

Online Ordering Email Marketing Loyalty Program Website Management 78

Restaurant Clicks

DECEMBER 24, 2021

So whether you’re in the mood for locally-sourced food or classic brunch fare, you’ll find it in Sacramento. Their brunch menu is exceptional, too, with comfort food style breakfasts and lunches that really hit the spot. Personally, I prefer more savory food at The Porch Restaurant & Bar. Order Online.

Front of House 110

Front of House Online Ordering Fine Dining Back of House 110

Deliverect

FEBRUARY 20, 2020

Don’t forget to download our practical checklist for getting started with food delivery! #1 Even though online delivery restaurants have a greater reach than their brick-and-mortar counterparts, it’s still important to consider the needs of your target audience in order to ensure a consistent inflow of orders.

Delivery 125

Delivery Online Ordering Social Media Transportation 125

Restaurant Clicks

MAY 16, 2021

The good news is, I’ve put together a list of my top picks for food in town so you can take the guesswork out of it. Order Online. This local bar and grill serves comfort food, drinks, and entertainment. Order Online. In the mood for some Italian food? Order Online. Order Online.

Food 129

Food Online Ordering Fast Casual Food Order 129

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide.

Food Safety 203

Food Safety Mobile Ordering Online Ordering Kitchen Safety 203

Restaurant Clicks

OCTOBER 2, 2021

I’m going to take you on a complete guided tour of the restaurant scene in Davie, Florida because there are some fantastic restaurants here that you definitely need to try. During my time in the city, I went around and found all the best restaurants near me, and now I want to share them with all my fellow food lovers out there.

Online Ordering 90

Online Ordering Website Management Food Order Back of House 90