Culinary Cues

MAY 27, 2023

TECHNOLOGY AND RESTAURANT CULTURE Learning to live with technology and stay in control is essential. We need to embrace the good and understand the bad and the ugly.

Technology 347

Technology Front of House Social Media Back of House 347

7 Shifts

AUGUST 2, 2022

How do you create a restaurant culture that attracts staff and retains them? From what culture is, to how it's built, and how to use servant leadership, a lot of ground was covered. Your restaurant has a culture, whether it's intentional or not. Everybody has a culture, whether they work at it or not. asks Meyer.

Leadership 370

Leadership Webinar Hiring Training 370

Sante

FEBRUARY 22, 2024

Plan better - Train harder The post BUILDING A RESTAURANT FOOD AND WINE CULTURE appeared first on Santé Magazine.

Food 250

Food Magazine Training Management 250

Culinary Cues

APRIL 9, 2020

There are few things in life that vividly define the culture associated with a group of people more than dining out. A culture is a collection of life essentials including art, drama, literature, religion, music, food preparation and traditions, history, language, politics, etc.

Customer Experience 491

Customer Experience Customer Service Dine-in Sports 491

Modern Restaurant Management

SEPTEMBER 8, 2023

A weak food safety culture can have severe consequences, including product recalls, foodborne illnesses, reputational damage, diminished customer loyalty, and financial losses. Restaurants and other food businesses must prioritize building and maintaining a strong food safety culture to mitigate these risks.

Food Safety 204

Food Safety Allergens Food Audits 204

Modern Restaurant Management

MARCH 8, 2022

” Schatz’s passion for her job goes a long way in explaining why Sonny’s BBQ has become well-known for its celebrated workplace culture — one based on kindness and respect as well as the desire to better the lives of its team members. So, culture, more than policy, helps guide our team members and their actions.

2001 186

2001 Coaching Hiring Take-out 186

Modern Restaurant Management

MARCH 5, 2024

Safety training and creating a culture of safety are both critical for mitigating these risks, helping restaurants establish environments that protect staff and customers, which also goes a long way toward keeping insurance premiums low and protecting the bottom line.

Training 167

Training Food Safety Employee Relations Insurance 167

Modern Restaurant Management

NOVEMBER 8, 2022

" Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture " by Emmanuel Laroche offers insights from leading chefs and readers will walk away with advice and inspiration from noted chefs, restaurant owners, bartenders, and industry leaders, all of whom have shared their stories in their own words.

Food 178

Food Book Leadership Fast Casual 178

Embrace the Suck

JUNE 13, 2022

The topic for this talk was how Restaurant Culture is in Crisis. Brian speaks to audiences all around the world about training culture and exactly how to build a solid beverage program that can enhance your bottom line. How important is culture to restaurant success, and what would you say is the key to creating culture?

Retail 221

Retail Social Media Events Take-out 221

Perfect Daily Grind

JUNE 4, 2023

Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets. Another influential figure in US specialty coffee culture is Peet’s Coffee.

Influencer 128

Influencer Point of Sale Back of House Innovation 128

Embrace the Suck

APRIL 16, 2021

That’s why most restaurant cultures suck. ” That negativity that is eating away at your culture and making it hard for you to get control of your restaurant is just like that. Culture is the Holy Grail. it’s the culture. The downside to this is that most restaurants have no clue what their culture is!

Coaching 235

Coaching Social Media Hospitality Take-out 235

7 Shifts

SEPTEMBER 3, 2019

But there are aspects of the job that you, as a manager, can control to strengthen a weak restaurant culture and keep employees happy. First a good restaurant culture reduces the costs associated with high turnover. Today's restaurant culture supports its staff and builds a sense of ownership among employees.

Sports 284

Sports Training Fine Dining 2017 284

Restaurant365

AUGUST 27, 2021

Promoting your restaurant culture is an effective way to recruit the best restaurant employees. Here are a few critical ways you can proactively and effectively communicate your culture to potential hires. Cultivating an intentional online presence can help you positively communicate your restaurant culture. What will they find?

Recruiting 151

Recruiting Social Media Front of House Hiring 151

PathSpot

APRIL 26, 2024

Leading by Example: Management’s Role in Fostering a Clean Culture Demonstrating leadership through personal example is crucial for management to cultivate a clean culture within an organization. Implementing a feedback system can nurture a culture of responsibility and ongoing refinement in cleanliness maintenance.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

EATER

JANUARY 25, 2024

But since then, we as a culture have witnessed the attempts of any number of industries to reckon with their own toxic work environments. But they also make Hell’s Kitchen feel like it’s stuck in a mid-aughts bubble. The reality show’s peek inside toxic kitchens might have been fresh when it premiered in 2005.

2005 135

2005 Social Media Entertainment Food Order 135

Modern Restaurant Management

JUNE 15, 2020

So how can restaurant owners and managers establish a culture that reinforces the role of cleanliness? One of the most effective ways that restaurants can make a positive cultural shift is by investing in employee training. To combat turnover, restaurants need to cultivate a culture that makes employees want to stay long term.

FOH 177

FOH BOH Food Safety Front of House 177

Goliath Consulting

FEBRUARY 26, 2021

Though words like “work culture” and “cultural fit” have been controversial in the recruiting realm (1), there is no denying that restaurants with excellent work culture benefit from happy employees and many loyal customers. So what do we mean by culture? Culture Creates Unique Restaurant Identity.

Customer Experience 109

Customer Experience Customer Service Café Magazine 109

Perfect Daily Grind

MARCH 28, 2022

However, as the nation’s cultural and political landscape has changed over the past few centuries, so too has its coffee culture. Changing coffeehouse culture. However, modern café culture has attracted younger generations to socialise in coffee houses. Coffee has a long history in Iran. Improving inclusivity.

Café 142

Café Back of House Consumer Goods License 142

Perfect Daily Grind

FEBRUARY 7, 2021

Like many cities across Colombia, Medellín has a strong coffee culture, from the bitter, intense tinto served on street corners to its rapidly-growing range of specialty coffee shops. So, to find out more about Medellín coffee culture, I spoke with coffee shop owners across the city. But coffee culture in Colombia is changing.

Café 108

Café Consumer Goods Customer Experience Catering 108

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. While food safety oversight may seem more challenging the more an organization grows, a multi-unit restaurant group should have the resources and budget at its disposal to create an effective food safety culture scalable across all locations.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Typsy

JULY 20, 2020

Workplace culture is one of those things that seems like it can take care of itself, but anyone who's worked in a negative environment will tell you that a toxic workplace can spiral out of control quite quickly - and create all sorts of problems along the way. Luckily, positivity is just as contagious: good vibes beget good vibes.

Take-out 177

Take-out Hospitality Hotels Bar 177

Xtra Chef

OCTOBER 21, 2020

“Culture” has been a business buzzword for the last decade. Organizational gurus say it should be every business owner and CEO’s #1 priority, claiming that a strong culture can create extraordinary results like improved productivity, lower employee turnover, more sales, and higher profits. We are, by nature, culture creators.

Coaching 133

Coaching Leadership Website Management Download 133

360Training

JANUARY 8, 2020

The best way to encourage safe food handling in your restaurant is to create a culture that prioritizes food safety. What is Food Safety Culture? ‘Food safety culture’ describes when everyone in the company values food safety more than profits and sales. Strategies for Improving Food Safety Practices.

Food Safety 103

Food Safety Food Kitchen Safety Leadership 103

Cheetah

FEBRUARY 28, 2022

With 60% of restaurants owned by people of color , the Bay Area’s black community with its cultural roots and delicious soul food is a true pillar of the community. Soul food, jazz and social action have created a culture of collaboration and responsibility typical of black communities.

Food 135

Food Food Truck Restaurant Law Small Business 135

Next Restaurants

JANUARY 22, 2020

But even if the picture you had in your head yesterday matches the reality you see at your restaurant today — or at least comes pretty darn close — that doesn’t mean you’re done thinking about the kind of culture you want for your business. Why Does Restaurant Culture Matter? Taking Your Restaurant’s Culture Online.

Customer Service 95

Customer Service Customer Experience Recruiting Serving 95

Bizimply

AUGUST 11, 2023

Hospitality Mavericks Podcast - Creating a Positive Workplace Culture: Insights from Ashley Godfrey, Professor of Escoffier School Of Culinary Arts on how theory can help hospitality managers overcome real-world hospitality challenges.

Hospitality 83

Hospitality Management Management Retail 83

Modern Restaurant Management

AUGUST 15, 2023

In rural Wisconsin, putting a plate of food on the table can begin with putting a roof over someone’s head. Nyle Deane , Culinary Director at Masgay Group/Masgay Restaurants, didn’t think twice about opening his home rent-free for over six months to one of his cooks transitioning between housing arrangements.

Food Supply 167

Food Supply Recruiting Education Influencer 167

Future Food

APRIL 21, 2021

The culture of a company, the shared set of values, goals, attitudes and practices that characterise an organisation, are critical to the success of any business particularly in attracting and retaining employees. Herein lies the issue for the larger traditional commercial catering companies. In a word, leadership.

Leadership 78

Leadership Catering Customer Service Hospitality 78

Sante

JANUARY 20, 2020

Teaser: What happens when two cultures and two famous wineries get together? Their mission was to produce a wine that would combine French and Argentine cultures. Baron Eric de Rothschild described it as, “An association between two cultures, two families and two noble grapes. Author(s): Penny Weiss.

Vineyard 130

Vineyard 2003 2000 2017 130

Ken Burgin

JULY 9, 2022

The elements of a positive culture include: A Code of Conduct – in writing and publicly available. Managing stock correctly has a major impact on the culture of honesty : Regular stocktakes to check the integrity of ordering and the use of supplies. Open book management can be a powerful way to strengthen a good culture.

Point of Sale 60

Point of Sale Cash Management Website Management Audits 60

Restaurant365

AUGUST 12, 2021

To be successful, your organization needs to create a culture of actually using data. Let’s explore how to build a data-driven culture for your restaurant group. What is a data-driven culture? A data-driven culture focuses on applying data to specific operations to learn what works and what doesn’t to improve processes.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Sling

DECEMBER 2, 2019

Build a strong restaurant culture. In this article, the management experts at Sling show you how to enhance your restaurant culture in order to bring your employees together as a team and make your business run smoother. What Is Restaurant Culture? organizational culture). organizational culture). Courteousness.

Employee Relations 78

Employee Relations Definition Influencer Mobile Ordering 78

Foodable

JUNE 22, 2021

Listen to "Changing the Culture | Season 3, Vol. A lot of what we did was align on the culture we wanted to build, and hired and focused on that culture.” 12: PAR Technology" on Spreaker. Companies are just a collection of people working together,” says Singh. “A

Technology 87

Technology Guest Recovery Point of Sale Hospitality 87