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Modern Restaurant Management
SEPTEMBER 23, 2020
Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.
Modern Restaurant Management
APRIL 27, 2020
For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three , What’s Next?: " Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp.
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Modern Restaurant Management
APRIL 27, 2020
For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three , What’s Next?: " Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp.
7 Shifts
JULY 16, 2021
Do they serve just coffee or small foods as well? Do they have indoor seating or are they takeout-only? This will, of course, depend on your location and other factors. Many food businesses have gotten their start through sites like Kickstarter , Indiegogo , AngelList , GoFundMe. List all employees and partners.
Modern Restaurant Management
DECEMBER 16, 2021
Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.
Modern Restaurant Management
APRIL 2, 2020
For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S.
Modern Restaurant Management
NOVEMBER 2, 2020
Of course, smaller parties mean smaller checks per table. Owning the delivery revenue stream. Delivery has become a staple for restaurants who never thought it would have to be. A large number of restaurants launched their own delivery service just to stay afloat during the pandemic. The average was $1,923.
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