Modern Restaurant Management

JUNE 17, 2020

If you are one of the businesses that has been lucky enough to receive a small business loan through the Coronavirus Aid, Relief, and Economic Security (CARES) Act (or otherwise have been able to secure alternate financial backing), you may have been able to retain many of your employees and maintain business continuity in the interim. [1].

Employee Relations 195

Employee Relations Food Safety Small Business Government 195

Modern Restaurant Management

JULY 24, 2020

The Coronavirus Aid, Relief, and Economic Security Act (the “CARES Act”), passed by Congress on March 27, 2020, provided more than $2 trillion in relief for both companies and individuals affected by the COVID-19 pandemic. I am not sure any expected to remain shut down almost four months later.

Employee Relations 213

Employee Relations Food Supply Government Small Business 213

Hot Schedules

APRIL 10, 2020

Food safety refresher It’s never a bad time to take a food safety refresher course and maybe think about how you will adapt your procedures going forward. ServSafe is offering a free Food Handler course and some additional training for take-out and delivery best practices. Paycheck Protection Program Starts April 3.

Food Safety 88

Food Safety Guest Recovery Employee Relations Social Media 88

Planet Grape

MARCH 26, 2020

This is of course good news for supermarkets, online retailers and wineries themselves that can ship directly to consumers or set up their own e-commerce, as there is still free circulation of goods. With the shutdown due to the Coronavirus, Italy is certainly living a dramatic situation. Consorzio Tutela Prosecco DOC. Empson & Co.

Vineyard 127

Vineyard Government Tourism Communication 127

Deliverect

APRIL 20, 2020

Food delivery was booming business before we were hit by the coronavirus. XXL-size meals could consist of several courses to share, like a few starters, main dishes with sides, beverages and dessert, but you may also want to consider family-size main dishes on their own (such as pasta and sauce in large quantities).

Delivery 89

Delivery Mobile Ordering Kitchen Safety Food 89

Future Food

FEBRUARY 25, 2020

Restaurants reaction due to Coronavirus. Communicating value and creating a range of customised, compelling offers that drive uptake, create awareness and greater repeat patronage are key messages that form the basis for meaningful marketing. In London on a recent Saturday night, Chinatown was a ghost town by 9pm. Image via News.qq).

Sustainability 88

Sustainability Social Media Communication Customer Experience 88

Modern Restaurant Management

APRIL 14, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: First, we are distributing COVID-19 awareness and prevention posters at no charge to any business in our service areas.

Online Ordering 210

Online Ordering Back of House Customer Service Small Business 210

Modern Restaurant Management

JUNE 18, 2020

TableYeti releaed its first survey on the sentiment toward dining out when establishments reopen following the coronavirus lockdown. 14 percent of respondents answered that the availability of a vaccine for the coronavirus will be the deciding factor in their decision to return to dining out. Consumer Sentiment. Unsafe in Restrooms.

2020 183

2020 Guest Recovery Kitchen Safety Online Ordering 183

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. restaurant employees financially impacted by the coronavirus crisis. restaurant employees financially impacted by the coronavirus crisis.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

EATER

FEBRUARY 9, 2021

A home-cooked meal runs the risk of being an agonizingly drawn-out first-date nightmare: the excruciatingly awkward pauses in conversation, the too-late sense that a second date might not be in the cards, the realization that there are still three courses to come. Cooking has always been how I convey what I can’t quite put into words.

Menu 81

Menu Take-out Food Order Sustainability 81

Modern Restaurant Management

AUGUST 19, 2020

The Main Course. Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness.

Kitchen Safety 204

Kitchen Safety Loyalty Program Delivery Customer Service 204

The Restaurant Times

MAY 8, 2020

Ever since the World Health Organization (WHO) declared coronavirus to be a global pandemic, restaurateurs and F&B managers have been figuring out how to handle their finances to stay afloat. It is essential to be aware of the spread of the virus globally, about the crash of markets worldwide, and the effect it has on your locality.

Social Media 83

Social Media Delivery Government Sustainability 83

EATER

DECEMBER 9, 2021

Almost eight years have passed since that wild night, and as I recall it now, back here in the United States amid yet another wave of the coronavirus pandemic and potential lockdowns, I feel a desperate pang of longing for Seoul. The LGBTQA+ community is not well-represented in mainstream Korean society.

Travel 119

Travel Consumer Goods Definition Book 119

The Restaurant Times

MAY 19, 2021

They include a set of important documents, guidelines, and other information that restaurant managers and staff should be aware of. Being a restaurant operator, one should be aware of how to write a restaurant operation manual such that it streamlines operations and boosts growth. Restaurant Staff Hierarchy. Job Descriptions.

Operations 52

Operations Employee Relations Kitchen Safety Front of House 52

7 Shifts

AUGUST 4, 2020

Amid the coronavirus pandemic, as planes were grounded and industries came to a halt, news broke that CO2 in the atmosphere had dropped to 2006 levels —a modicum of positivity for the environmentally conscious among us. You can reduce your carbon footprint by 8 pounds and save 133 gallons of water for every meat-free meal you serve1.

Waste 300

Waste Food Supply Seasonal Menu Equipment 300

7 Shifts

AUGUST 4, 2020

Amid the coronavirus pandemic, as planes were grounded and industries came to a halt, news broke that CO2 in the atmosphere had dropped to 2006 levels —a modicum of positivity for the environmentally conscious among us. You can reduce your carbon footprint by 8 pounds and save 133 gallons of water for every meat-free meal you serve1.

Waste 221

Waste Food Supply Seasonal Menu Equipment 221

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. Vaneda Vireak.

Fine Dining 100

Fine Dining 2012 Reference Social Media 100

Modern Restaurant Management

NOVEMBER 17, 2020

The survey also gathered insights on consumer habits and spending preferences over the course of the pandemic. The survey analyzed consumer perceptions of cleaning measures following an unprecedented decline in sales for many small businesses and retailers due to the coronavirus (COVID-19) pandemic.

2020 159

2020 Mobile Ordering Online Ordering Merchandise 159

Modern Restaurant Management

SEPTEMBER 23, 2020

For free, of course.) Before the coronavirus affected the way U.S. "We're committed to increasing access, accelerating growth and expanding awareness for Black-owned restaurants," said Scott Finlow, Chief Marketing Officer, PepsiCo Global Foodservice. "The Serving Up a Side of Democracy. 22 to Friday Sept.

Serving 205

Serving White Paper Food Recycling 205

EATER

MARCH 29, 2022

Over 60 years later, they’re extremely self-aware about the reputation of Ikea food, even while trying to shift customers’ expectations of what “Ikea food” can be. Or as we often say, it’s tough to do business on an empty stomach.” Whatever Kamprad’s intention, Ikea is now practically synonymous with Swedish meatballs.

Food 69

Food Online Ordering Customer Experience Retail 69

Modern Restaurant Management

NOVEMBER 2, 2020

Of course, smaller parties mean smaller checks per table. Here are three key themes from the research: Health and safety is top of mind for consumers – With 55 percent of respondents still concerned about catching coronavirus while in public, restaurant brands can’t afford to miss the mark on health and safety protocols.

2020 220

2020 Mobile Ordering Hotels Food Safety 220