7 Shifts

JULY 21, 2020

Shelter-in-place orders, social distancing, and business closures make it next to impossible to generate pre-coronavirus revenue numbers. It takes money to make money, and restaurants desperately need to make money to survive COVID-19 in the short and long term. At least 60% of the funds need to be used on direct payroll costs.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Culinary Cues

APRIL 26, 2020

Chefs know that things will be different and as a result they may be lost as to how to approach this planning process. Chefs know that things will be different and as a result they may be lost as to how to approach this planning process. The planning process seems overwhelming because there are so many unknowns.

Guest Recovery 310

Guest Recovery Kitchen Safety Customer Service Food Safety 310

Modern Restaurant Management

MARCH 20, 2020

Coronavirus (COVID-19) has been officially classified as a national crisis and many restaurant owners are scrambling to come up with a new-normal business model. Restaurants and bars have alwys had a duty to protect their customers and staff from infectious diseases – coronavirus or otherwise.

Equipment 209

Equipment Email Marketing Transportation Food Supply 209

Modern Restaurant Management

MAY 13, 2020

There’s some light showing at the end of the tunnel the coronavirus created. But as San Francisco restaurateur Brandon Jew tells Bon Appetit : “We need to have stricter guidelines… I don’t want to be a guinea pig for this. I don’t know if I could deal with that.” However, as the U.S.

Healthcare 205

Healthcare Food Safety Certification Insurance 205

Modern Restaurant Management

JUNE 19, 2020

No one knows what the future of foodservice looks like, but there are crucial hints in the data, analytics and e-commerce. Those pivots are also reflected in the digital world, in which websites that previously offered little more than a business’s name, address and phone number now have much higher consumer requirements.

Website Management 197

Website Management Loyalty Program Front of House Point of Sale 197

Modern Restaurant Management

MARCH 16, 2020

"We hope that these dining bonds help by bringing in much needed revenue to these restaurants now. . "We "We hope that these dining bonds help by bringing in much needed revenue to these restaurants now. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Modern Restaurant Management

MARCH 13, 2020

While foodservice operators are responding operationally to the coronavirus outbreak, an equal number also are asking "What now? " Because of the coronavirus, restaurant concepts such as Darden are offering paid time off, and while Chipotle has already taken this step due to a former E. This requires a shift in focus.

Leadership 212

Leadership Sports Catering Customer Service 212

Modern Restaurant Management

AUGUST 12, 2020

Not only were thousands of restaurants required to close for a period of time, but inventory prices have increased and the Centers for Disease Control and Prevention has recommended potentially expensive new sanitation processes and reduced capacities. But how do customers feel about this? Ways to Implement COVID-19 Surcharges.

Social Media 204

Social Media Customer Experience Pricing Website Management 204

Modern Restaurant Management

JUNE 17, 2020

Business Continuity is Key to Your Branding, But How do You Continue to Promote Your Brand When the Rules of Doing Business Have Changed So Drastically? So, establishments are left with the difficulty of needing to provide a safe environment, stellar service, great atmosphere and fantastic food, while largely running on fumes.

Employee Relations 193

Employee Relations Food Safety Small Business Government 193

Modern Restaurant Management

OCTOBER 5, 2020

As the COVID-19 pandemic continues, restaurant workers of all types need time off to rest, recharge, and hopefully return reinvigorated to serve your customers. No matter where the returning employee works, as an employer, you must protect all of your employees, guests, and vendors. Update Your Handbook.

Employee Relations 216

Employee Relations Uniforms Restaurant Law Travel 216

Modern Restaurant Management

APRIL 3, 2020

If you’re concerned about the viability of your business — or just taking care of your team — now is the time to seek relief. Here’s a quick look at how these laws can help you and your employees weather COVID-19, plus several links to help you take action. You can find more information here.

Employee Relations 193

Employee Relations Small Business Restaurant Law Design 193

Hot Schedules

MARCH 31, 2020

COVID-19 Legislative Actions: What to Know Now. Our team of payroll and HR experts will provide a regular summary of how the changing legislation around COVID-19 impacts you and your business. Here is a curated summary of updates and links to help you learn more. Coronavirus Aid, Relief, and Economic Security Act (CARES Act).

Website Management 120

Website Management Employee Relations Insurance Small Business 120

Modern Restaurant Management

JUNE 15, 2020

The novel coronavirus pandemic has had an immense impact on the restaurant industry. Despite the timing for reopening being uncertain, one thing is clear: restaurants need to be prepared for a new standard of cleanliness. Cleaning beyond high-touch surfaces is crucial, as coronavirus spreads easily and quickly. In fact, U.S.

FOH 177

FOH BOH Food Safety Front of House 177

Sante

MARCH 12, 2020

Restaurants are social settings, and you must expect that your guests will be concerned about possible exposure to the novel coronavirus. What can you do to appease their concerns, keep them safe, and continue to flourish as a business? SARS-CoV-2 produces the disease called coronavirus disease 2019 (COVID-19).

Food Truck 130

Food Truck Social Media Seating Communication 130

Modern Restaurant Management

MARCH 13, 2020

As the Coronavirus crisis continues, Modern Restaurant Management (MRM) magazine asked industry insiders what best practices restaurants should have in place for social distancing, as per CDC guidelines. Utmost care and attention is required today." 34 percent of respondents saying they plan to prepare more meals at home. "It's

Front of House 196

Front of House Back of House Restaurant Law Food Safety 196

7 Shifts

DECEMBER 13, 2021

We could assume that we know based on our own experiences. Despite the social distancing requirements of the two years, team camaraderie remains strong. It's the main factor behind why restaurant employees quit their jobs, with 34.6% citing wages as a reason for leaving a job, or a reason for why they are planning to. Closing Thoughts.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

Modern Restaurant Management

SEPTEMBER 16, 2020

That they can get coronavirus from someone sitting next to them while dining. Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Here are their insights. Tony Abate, Vice President and Chief Technical Officer at AtmosAir Solutions. That tables are too close.

Marketing 233

Marketing Social Media Food Safety Email Marketing 233

Hot Schedules

MARCH 16, 2020

A Message on Coronavirus (COVID-19). As Coronavirus continues to impact the restaurant and hospitality industries, we’d like to remind you of some tools that can support your teams. M any restaurateurs are facing complex and rapidly developing challenges with the growing spread of Coronavirus (COVID-19). Who: All Staff.

Food Safety 135

Food Safety Communication Insurance Employee Relations 135

Modern Restaurant Management

MARCH 10, 2020

In response to Coronavirus concerns: Danny Meyer tweeted that The Modern would be closed for a day and every inch sanitized after a guest tested positive for COVID-19, despite being told by the NYS Health Commissioner says no risk of transmission; “Team & guests come first,” the hospitality leader concluded. Eat healthier.”

Kitchen Safety 203

Kitchen Safety Food Safety Cash Management Food Supply 203

Modern Restaurant Management

MARCH 25, 2020

Restaurateurs and their employees don’t need anything else to worry about these days. As of March 18, 2020, the Food and Drug Administration (FDA) has suspended onsite audit requirements associated with the FSMA due to the COVID-19 (coronavirus) pandemic. Know the Drill. Have a Plan… and Write It Down!

Food Safety 141

Food Safety Audits Food Allergens 141

Modern Restaurant Management

APRIL 14, 2020

Since the COVID-19 crisis began, the Association has coordinated more than 400,000 emails to Congress from restaurants, employees, consumers and industry supporters—all speaking out about the need for swift and strong federal relief and recovery programs. MRM Restaurant Survival Guide Updates.

Online Ordering 209

Online Ordering Back of House Customer Service Small Business 209

Modern Restaurant Management

SEPTEMBER 23, 2020

Whether you’re running a small family group of restaurants or a nationwide chain, how can you seek relief and avoid filing bankruptcy in this unprecedented time? Whether you’re running a small family group of restaurants or a nationwide chain, how can you seek relief and avoid filing bankruptcy in this unprecedented time?

Customer Service 177

Customer Service Cash Management Communication Small Business 177

Next Restaurants

MAY 12, 2020

What happens if you don’t take the cleanliness steps required? You end up like Tyson. Not only do you have sick workers, but you lose productivity, have to close, and suffer significant damage to your brand. Here’s what you need to know. You can’t afford to do that! During COVID-19.

Communication 117

Communication Social Media Equipment Website Management 117

Modern Restaurant Management

APRIL 8, 2020

Now is the time to get ahead and make sure you are equipped to adequately address what customers will likely be worried about most: restaurant cleanliness and sanitation. We believe this because we know that people are social beings and require social interaction to stay healthy. Original Seating Capacity. from the surface.

White Paper 209

White Paper Seating Employee Relations Back of House 209

7 Shifts

OCTOBER 15, 2020

Never before has our local market experienced such a massive disruption to the restaurant industry as we are experiencing with the Coronavirus pandemic. Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade).

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Restaurant365

MAY 7, 2020

This checklist is meant to provide you with the guidance you need to reopen safely and thrive in a post-COVID world. Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Enhancing your health and safety protocols. Covering the Basics.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

APRIL 27, 2020

Other than healthcare, the industry most impacted by the coronavirus pandemic is the hospitality and food services industry. Does the restaurant owner need to personally guarantee the loan? No, there is no personal guarantee requirement for the PPP loan. What is the PPP? Are restaurants eligible for PPP loans?

Healthcare 214

Healthcare Document Restaurant Law Insurance 214

Xtra Chef

APRIL 9, 2020

Why you should sell restaurant gift cards during COVID-19. By selling gift cards, you may be able to make up for some of the losses you’re experiencing by operating solely on takeout and delivery. By selling gift cards, you may be able to make up for some of the losses you’re experiencing by operating solely on takeout and delivery.

Cash Management 110

Cash Management Back of House Demo POS 110

EATER

AUGUST 3, 2020

The machine operator didn’t want to be publicly identified for fear of reprisal, but he told Civil Eats that he’s worried about his safety since the coronavirus began to spread at meatpacking plants in March. Still, the coronavirus continues to take a toll on them. That’s how a decade-long employee for Tyson Foods, Inc.

Food 106

Food Kitchen Safety Front of House Food Safety 106

Modern Restaurant Management

JUNE 12, 2020

Many small businesses may not qualify for an Economic Injury Disaster Loan (EIDL) or a Paycheck Protection Program (PPP) loan due to limited availability and eligibility requirements. However, there are still ways to drive revenue for your business during the coronavirus pandemic. You can find more information here: [link] t.

Small Business 152

Small Business Certification Loyalty Program Government 152

Modern Restaurant Management

MARCH 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic analysis due to the COVID-19 outbreak, food trends evolving due to Coronavirus and changing shopping behavior. COVID-19 Foot Traffic Analysis. The company is conducting daily analysis to keep up to date on foot traffic patterns.

2020 109

2020 Food Safety Kitchen Safety Consumer Goods 109

EATER

MAY 14, 2020

As hundreds of farmworkers test positive for coronavirus, many remain unprotected This story was originally published on Civil Eats. None showed any symptoms of the novel coronavirus, except for four with a mild cough. Farm laborers from Fresh Harvest in a field in Greenfield, California | Brent Stirton/Getty Images.

Agriculture 107

Agriculture Back of House Food Safety Transportation 107

Hot Schedules

NOVEMBER 10, 2020

But before we take off for the holidays and get ready to put it all behind us, there are some end-of-year tasks that Payroll and HR teams need to take care of to get ready for the new year. Our Payroll experts here at Fourth have put together a convenient checklist so you can knock it out in record time. Let’s take a look. Calculator.

Insurance 78

Insurance Employee Relations Restaurant Law 2021 78

Aaron Allen & Associates

JULY 17, 2020

In the wake of the coronavirus pandemic, there is going to be a spectrum of opportunity for restaurant acquisitions available for operators and investors alike. A myriad of distressed assets will lead to more consolidation and fewer, stronger players coming out the other side. The Silver-Lining Investment Thesis for the Restaurant Industry.

2020 110

2020 Back of House Cash Management Specials 110

Xtra Chef

MARCH 25, 2020

There’s no question that life as we know it has been upended in all corners of the world. Owners and operators in an industry that’s arguably been hit hardest by the coronavirus outbreak have had to get creative in adapting to this new normal. You may also consider a curbside approach, taking orders directly to customers’ cars.

Front of House 93

Front of House Online Ordering Inventory Social Media 93

EATER

JUNE 18, 2020

Cruise companies have been fighting contagious viruses for years, which loyal cruisers say makes eating aboard as appetizing as ever In those early days of the novel coronavirus, as we all watched its terrifying spread from its point of origin, cruise ships dominated the headlines. Shutterstock.

Food Safety 130

Food Safety Kitchen Safety Travel Dine-in 130

Goliath Consulting

SEPTEMBER 14, 2020

With all the trouble the pandemic has given the restaurant industry these past couple months, you might be surprised to hear that restaurant franchising opportunities have never been stronger. The latter is riskier and requires the owner to build the foundations from the ground up. UNSTABLE WORKFORCE. According to the U.S.

Franchise 157

Franchise Franchising 2021 Fast Casual 157