7 Shifts

MAY 27, 2020

As restaurants assess reopening timelines following COVID-19, it's important to be aware of and follow the latest restaurant health guidelines from the CDC to ensure a successful reopening and prevent community transmission. The health and safety of staff & guests is the top concern for everyone working in hospitality today.

Download 312

Download Customer Experience Information Management 312

Modern Restaurant Management

JUNE 9, 2021

While our team is extremely excited about seeing each other in person, as a business owner, it‘s my responsibility to ensure we’re being safe, following appropriate CDC guidelines, and making the best decisions to protect our employees.

Employee Relations 209

Employee Relations Management Management Insurance 209

Modern Restaurant Management

AUGUST 14, 2020

Safety Protocol and Guidelines Protect Employees and Guests. Publish or talk about your reopening guidelines with employees, and guests. Continue to engage your customers and your community to show how your restaurant is taking action to ensure everyone is kept as safe as possible when guests begin to return to the dining room.

Food Safety 212

Food Safety Customer Service Dine-in Innovation 212

Modern Restaurant Management

DECEMBER 1, 2020

With new health and safety guidelines and constantly-evolving regulations, restaurant owners are faced with unique challenges to continue delivering a positive dining experience to customers. Emphasize Community. Customers want to support the small businesses that make their communities shine, especially in the pandemic economy.

Loyalty Program 203

Loyalty Program Customer Experience Point of Sale Employee Relations 203

EATER

FEBRUARY 28, 2024

To be among the six honorees in this category, a business must be a “locally and independently owned restaurant with timeless appeal, beloved in its region for food that reflects the character and cultural traditions of its community,” according to the foundation’s awards guidelines.

2024 108

2024 Seasonal Menu Food Order Catering 108

Modern Restaurant Management

JUNE 23, 2023

Just as you honor your brand guidelines, from logo usage to fonts and colors, identify your unique voice and use it consistently throughout your messaging. Community : Focus on who you serve and how you are woven into the community fabric. Memorable : Good stories elicit a reaction from your audience.

Franchise 178

Franchise Franchising Marketing Social Media 178

Lavu

FEBRUARY 2, 2024

Donate Excess Food to Charity and Food Rescue Centers Donating excess food to charity is a powerful and impactful way for restaurants to actively contribute to reducing food waste and making a positive difference in their communities. In the grand scheme of the 1.3

Waste 78

Waste Food Compost Audits 78

Modern Restaurant Management

MAY 18, 2020

The blueprint provides operators with a how-to for putting key COVID-19 guidelines into practice as they plan reopening efforts. “Restaurants play a vital role in all of our communities,” said CEO Sheryl Hoskins. The CDC posted this list of reopening guidelines. US Foods Holding Corp. To learn more, click here.

Front of House 204

Front of House Back of House Online Ordering Kitchen Safety 204

Modern Restaurant Management

APRIL 8, 2020

In this Q&A with Modern Restaurant Management (MRM) magazine, Washcovick offers some ways restaurants can engage their customers and their community in these unprecedented times. " What are the most effective ways to reach customers and engage with them and the community? What are some examples of success you’ve seen?

Small Business 199

Small Business Social Media Consumer Goods Communication 199

Embrace the Suck

JULY 21, 2020

Start to think of the bigger picture and what that means to people who are looking to come back to work as COVID-19 works its way through our communities. Are we going to have regular testing at the restaurant and what are the guidelines if someone tests positive? So what can you do to fix that? Am I going to be safe?

Leadership 480

Leadership Hiring Take-out Events 480

Modern Restaurant Management

APRIL 13, 2020

Get the word out on social media, and give your community a new experience with your food. This can also be a great time to reach out to your community, build a better social media presence, reply to each comment and engage locally. Take a look at what you have, and what you can provide. Research Newest Restaurant Trends.

Social Media 199

Social Media Take-out Training POS 199

Cheetah

MAY 11, 2021

The latest release from the Mayor’s office put the official guidelines for restaurant reopening into effect starting May 6. Outdoor service distancing guidelines are still in place. and that you comply with the SF takeout and delivery guidelines. . Reach out to culinary schools and local community organizations.

Back of House 148

Back of House Front of House Food Supply Coaching 148

EATER

JUNE 22, 2021

Restaurants have a storied history of neglecting ADA guidelines. Now, with restaurants in New York and beyond opening back up and a growing number of us exchanging delivery apps for sunlit brunches, I would argue that if restaurant owners could learn to navigate COVID laws, they can now learn to navigate ADA guidelines. Glenn Harvey.

Restaurant Law 145

Restaurant Law Outdoor Dine-in Travel 145

Hot Schedules

APRIL 29, 2020

Breaking Down the Latest HR and Payroll Rules & Guidelines. Helping to answer your questions around new HR and payroll-related funding and guidelines. Re-opening Guidelines Published. It is best to check and see if the state that you operate in has published guidelines before you begin to plan your reopening strategy.

Employee Relations 125

Employee Relations Kitchen Safety Website Management Small Business 125

Modern Restaurant Management

FEBRUARY 23, 2021

At Finally Restaurant Group, we take pride in becoming part of the community in exceptional small towns across the country. Focus on creating extraordinary experiences that raise the bar in your community. Focus on creating extraordinary experiences that raise the bar in your community. Support Your Staff. ”

Leadership 165

Leadership 2002 Airlines 2001 165

Modern Restaurant Management

APRIL 27, 2020

. “Adding to current best practices is an approachable way for owners and managers to put the modified protocols into practice as state and local officials begin to open communities.” Launched grocery pickup management tools for restaurants and stores operating under health guidelines.

Food Safety 225

Food Safety Document Guest Recovery Download 225

Modern Restaurant Management

MARCH 24, 2020

To reiterate your support, state your commitment to the health and safety of your employees, customers and community, and your compliance with public health guidelines. Customers need reassurance during times of uncertainty. It is important to outline clear steps being taken to address all possible concerns.

Communication 166

Communication Social Media Customer Experience Online Ordering 166

Modern Restaurant Management

JUNE 8, 2020

Enforce social distancing and require appropriate personal protective equipment (PPE) based on the guidelines for your jurisdiction. This will provide numerous benefits, including helping to protect the health and safety of your employees, customers, business, and community. Implement COVID-19 Safety Protocols.

Food Safety 198

Food Safety Social Media Website Management Food Supply 198

Modern Restaurant Management

JUNE 8, 2021

While the law marks one of the most important victories for the rights of those with disabilities, much more can be done to accommodate this community with its ever-evolving needs, including utilizing advanced technology.

Technology 220

Technology Innovation Restaurant Law Customer Service 220

Modern Restaurant Management

MARCH 26, 2020

This makes being responsive to community needs and local store marketing techniques even more significant. “We understand the enormous impact that COVID-19 has had on our communities and that access to fresh fruits, vegetables and proteins is just one of those impacts,” said Michelle Bythewood, Salata president.

Social Media 201

Social Media Food Order Small Business Delivery 201

EATER

AUGUST 11, 2023

acre, 212-unit Housing and Urban Development subsidized housing complex in Minneapolis, Minnesota, and the country’s only Native American preference Section 8 community. acre site to develop a community-owned indoor urban farm, affordable housing complex, and gathering space. The activists have raised $3.7

Back of House 82

Back of House Employee Relations 2025 Point of Sale 82

EATER

JUNE 14, 2023

There has been no change to any policy on this matter and we continue to encourage our store leaders to celebrate with their communities including for U.S. A company that cares wouldn’t turn their back on the LGBTQ+ community to protect their already astronomically high profits.” For Starbucks, U.S.

Website Management 70

Website Management 2023 Uniforms Management 70

Modern Restaurant Management

AUGUST 27, 2020

Though communication during a crisis is challenging, the more open owners and operators can be about doing the best they can juggling operational shifts, ever-changing guidelines, and the health of their loved ones, the more empathetic and receptive employees will be. Rebuilding for the Years Ahead.

Tip Distribution 193

Tip Distribution Front of House Leadership Restaurant Law 193

Modern Restaurant Management

MARCH 8, 2022

You can petition to have reviews that violate community guidelines expunged. What if You Disagree with the Review? Sometimes a negative review comes completely out of left-field. It might seem too picky, unfair, or fake. Don’t respond to these them until you’ve learned whether the site will remove the review.

Customer Experience 224

Customer Experience Customer Service Small Business Reservations 224

7 Shifts

MARCH 16, 2020

Restaurant owners and operators are encouraged to review the online resources their state and local health departments have provided for the latest information about COVID-19 in their community, and take extra precautionary steps in the workplace to protect the safety and wellbeing of staff and guests.

Management 369

Management Management Employee Relations Kitchen Safety 369

Modern Restaurant Management

DECEMBER 16, 2020

This marks the first time the restaurant industry and third-party delivery companies have come together to create guidelines and culminates a year-long effort by the Association to develop national policies based on the experiences of restaurant operators of all sizes. & Canada. ”

Delivery 186

Delivery Food Safety Online Ordering Food Order 186

Culinary Cues

APRIL 13, 2022

Add to that the more than 150 dietary guidelines and that is too much for anyone to handle 4.”. Cooks and chefs are important liaisons in the quest for a healthier community. We are on the front lines for change and change communication. Each of us, on average, makes over 200 food decisions a day.

Coaching 350

Coaching Reference Food Order Customer Experience 350

Modern Restaurant Management

JULY 22, 2020

While this has always been an issue, it has taken on a whole new layer of difficulty now that many of your patrons are hyper-aware of how businesses are adhering to and working through new guidelines. Don’t get discouraged; respond with care and concern. Moving forward, we are looking into the great unknown in many ways.

Management 197

Management Management Customer Experience Kitchen Safety 197

Modern Restaurant Management

JULY 9, 2020

In fact, as schools look to re-open, guidelines like the ones issued by the Wisconsin Department of Public Instruction recommend the installation of all touch-free fixtures for infection control. Before Covid-19, the design community was seeing a lot of antimicrobial layers and coatings on products.

Design 177

Design Technology Outdoor Education 177

Sling

MAY 25, 2020

On-the-job training guidelines. The best way to learn what to include in your code of conduct is to examine effective guidelines from other companies. Use this information below, copied from each company, as a model to create a unique set of guidelines for your own business. Community Involvement. Legal compliance.

Employee Relations 78

Employee Relations Tip Distribution Small Business 2019 78

Restaurant365

JANUARY 18, 2022

Follow proper food storage guidelines. Proper storage guidelines are required to meet health code standards and are critical to lengthening the shelf life of many food items. Ensure that you connect staff efforts to the community and environmental benefits. Much of your food waste is most likely highly perishable products.

Waste 147

Waste Compost Food Consumer Goods 147

Foodable

DECEMBER 16, 2020

With constant shutdowns and ever-changing guidelines, COVID-19 has been catastrophic for the restaurant and hospitality industry—but some operators have found a way to reconnect with their community and endure.

Coaching 96

Coaching Social Media Small Business Advertising 96

OpenTable

APRIL 23, 2020

OpenTable is committed to supporting the restaurant community and we recognize the road to recovery will be long and difficult. Launched grocery pickup management tools for restaurants and stores operating under health guidelines. The restaurant industry is being hit hard by COVID-19 with millions of hospitality workers out of work.

Pricing 105

Pricing 2020 Guest Recovery Reservations 105

The Rail

FEBRUARY 24, 2023

Growing a Reputation Requires Consistency Following all of these guidelines is a great way to start, but to truly succeed, a business has to maintain consistency. As such, be sure to create a varied portfolio of focus markets to advertise in, and see which possible trends may align with a business’ previously planned goals and operations.

Social Media 115

Social Media Advertising Consumer Goods Small Business 115

Hot Schedules

MARCH 20, 2020

Some chefs are taking to Instagram to share recipes and tips for making favorite dishes at home, which keeps the community connected and supported. Take to social media to show your love and support for your local restaurant community. CDC Business Procedures and Guidelines. Don’t forget the power of positivity during this time.

Social Media 141

Social Media Cash Management Employee Relations Delivery 141

Planet Grape

APRIL 20, 2021

Guests are asked to comply with local social distancing guidelines and wear face coverings on the walk. Scheid’s winery and bottling operations are powered by 100% renewable wind energy generated by a 400-foot tall wind turbine, which also supplies energy to many homes in the local community. Event Details: Date: Thursday, April 22nd.

Vineyard 78

Vineyard Sustainability Social Media Events 78

EATER

OCTOBER 16, 2020

People didn’t believe COVID would affect our remote community in South Dakota, but my cafe can’t take that chance This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience.

Small Business 145

Small Business Online Ordering Leadership Merchandise 145