Restaurant Clicks

OCTOBER 7, 2021

It was apparent that Rustica blends influences from Spain, Italy, France, and other European countries in their dishes. The vibes are casual and laid-back, and the restaurant layout is cafeteria-like, with the option to order from either the menu or choose the buffet. The food was elegantly prepared and presented.

Fast Casual 99

Fast Casual Online Ordering Food Order Back of House 99

Restaurant Clicks

NOVEMBER 7, 2021

Like New York, Hoboken has a wide array of cultural influences in its restaurant scene. Argentinian cuisine is meat-heavy with a strong Italian influence, so the menu has a lot of pasta and Italian flavors. Augustino’s is a cozy and casual classic Italian restaurant with all the traditional favorites. Augustino’s.

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Bar 112

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. The Value of Trust. velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020.

2021 189

2021 Loyalty Program Coupons Fast Casual 189

Restaurant Clicks

DECEMBER 9, 2021

Enjoy the unassuming casual black matte-painted walls and neon signs on brick. Inspired by the local multicultural history of Brooklyn, Chef Jared Braithwaite helped establish Colonie with Dutch and Italian influences. From the open kitchen, he cooks up American fare largely sourced from several local farms.

Online Ordering 114

Online Ordering Front of House Café Reservations 114

EATER

OCTOBER 13, 2023

Apple TV+’s “Lessons in Chemistry,” the miniseries adapted from the blockbuster Bonnie Garmus novel, retains most of its source text’s charm and bite — but loses some of the spirit Elizabeth Zott isn’t your prototypical cooking show host. This is her audience. Some people — mostly men — might misperceive the format as some airy piffle.

Social Media 100

Social Media 2009 2022 Sourcing 100

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

2020 173

2020 Fast Casual Point of Sale Online Ordering 173

LevelUp

JULY 2, 2019

Like traditional sports, esports presents a massive marketing opportunity for the restaurant industry. Source: Newzoo. Source: Syracuse University. Source: Sheldon Melvin. Source: Eleague. Over the years, esports has evolved from humble beginnings in shopping malls to packed stadium arenas. million in the U.S.

Sports 40

Sports Mobile Ordering Social Media Influencer 40

Restaurant Clicks

NOVEMBER 19, 2021

Traditional French and Mediterranean dishes influence Chef Alex Yim, who focuses on creating fresh seafood plates. The dress code is business casual. In addition, the private rooms have media technology for meetings that might require conference calls or presentations. The dress code for the restaurant is smart casual.

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117

Apicbase

FEBRUARY 29, 2024

Toast , 2023) 58% of operators said that rising inventory costs was their number one source of financial strain in 2023. Touchbistro , 2024) Another factor, perhaps less alarming, but constantly present regardless of macroeconomic challenges, is employee theft , which accounts for 4% of annual revenue loss in the restaurant industry.

2024 52

2024 Operations 2023 Loyalty Program 52

The Restaurant Times

OCTOBER 27, 2021

The respondents of the survey consisted of restaurant operators and executives of several quick-service restaurants (QSR), fine dining, casual dining, and cloud kitchen brands. . The Most Pressing Concerns Of Restaurateurs In Present Times. Source: The Economic Times. Aspects That Technology Can Improve .

Sports 52

Sports 2022 Front of House Fine Dining 52

Restaurant Clicks

OCTOBER 8, 2021

The atmosphere is casual and the decor is chic, with neutral colors and Indian art hanging on the walls. Using global influences and techniques, Indian Accent Cuisine gives guests a memorable fine dining experience that transports them to a cozy courtyard in India, if for just one evening. Make a Reservation.

Online Ordering 114

Online Ordering Reservations Fine Dining Seasonal Menu 114

The Restaurant Times

FEBRUARY 24, 2022

Is your business a sit-down restaurant, a pop-up bar, a casual counter-service restaurant, or a food truck? Source: McDonald Paper & Restaurant Supplies. Restaurant branding is heavily influenced by the cuisine you provide. Define your restaurant concept- why is your brand different or better than the others? The Ambience.

2022 52

2022 Loyalty Program Email Marketing Customer Service 52

Modern Restaurant Management

JULY 20, 2021

” The State of Casual Dining. A new report by foot traffic analytics firm Placer.ai, titled “ Casual Dining – Who’s Thriving and Who’s Recovering? Satisfying the appetite : Overall, the casual dining sector is seeing a big recovery in visits. The full report can be found here.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Restaurant Clicks

OCTOBER 17, 2021

Each steak is cooked to perfection, finished off with salt, pepper, and butter, before being presented to you alongside flavorful sides like roasted wild mushrooms or jumbo lump crab mac & cheese. The restaurant is also known for its Wagyu Tomahawk Chops, currently sourced from Broadleaf Farms, as well as their Japanese A5 Wagyu.

Reservations 112

Reservations Fine Dining Dine-in Seasonal Menu 112

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Restaurant Clicks

OCTOBER 5, 2021

Their menu has a Western European influence with an impressive selection of local and imported artisanal cheese and prosciutto tastings. You don’t even have to change into nice attire, as this no-frills lounge is as casual as they come. Their menu is locally sourced and highly imaginative.

Fine Dining 127

Fine Dining Reservations Seasonal Menu Back of House 127

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! The Local Foods menu focuses on locally sourced and seasonal ingredients. Brands, Inc.

Fast Casual 101

Fast Casual Customer Service Online Ordering Casual 101

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018.

2020 94

2020 Point of Sale Online Ordering Consumer Goods 94

EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. The fancification of Catalan dining began in the 1970s, when the French nouvelle cuisine movement, which focused on fresh ingredients and delicate presentations, made its way across the border. Today the city of just 1.6

Fine Dining 93

Fine Dining Seasonal Menu Book Hotels 93

Restaurant Clicks

SEPTEMBER 18, 2021

The vibes at Ekiben are trendy but casual — it’s all about the food. Ingredients sourced from farmers in the Chesapeake area are fresh and sustainable. Low country South Carolina cuisine with French influences. Dylan’s Oyster Cellar sources most of its oysters from the Chesapeake Bay to ensure freshness. Its vision?

Reservations 106

Reservations Seasonal Menu Website Management Fine Dining 106

Restaurant Clicks

SEPTEMBER 8, 2021

Bambara is a place where Salt Lake’s pioneer past and food-pioneering present meet in unique architecture and unique dishes. Nathan Powers, the head chef at Bambara, created an exhibition kitchen to bring the best of traditional American cuisine into the present with modern flavors and designs. Order Online. Oquirrh Restaurant.

Website Management 88

Website Management Online Ordering Back of House Reservations 88

Restaurant Clicks

DECEMBER 6, 2021

The plate presentation is beautiful, and then there’s the extreme attention to detail with every course. It’s an ideal location for cocktails right before dinner or casual dining with friends or family. The elegance of this restaurant is breathtaking, and the way they present cuisine makes it almost too beautiful to eat!

Dine-in 104

Dine-in Fine Dining Book Back of House 104

Modern Restaurant Management

DECEMBER 28, 2020

I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular. all present new usage occasions which will be as valuable as any new product in the near future.

2021 186

2021 Kitchen Safety Food Safety Mobile Ordering 186

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Restaurant Clicks

OCTOBER 12, 2021

Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. I highly recommend adding the sake pairing, as they’ll present to you a variety of sake choices to complement each course of the meal. Fork is part of the High Street Hospitality Group and focuses on local food and ethical sourcing.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

DECEMBER 4, 2020

Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. While over half of every age group agreed that businesses' responses had changed their opinions, people aged 18-29 were most likely (64 percent) to be influenced. Shopping malls.

Loyalty Program 118

Loyalty Program Fast Casual Online Ordering Consumer Goods 118

Modern Restaurant Management

NOVEMBER 18, 2019

Family and Upscale Dining are Best Performing Segments, Casual Dining Hurting. Upscale casual rounded up the list of best performing segments based on same-store sales growth during October. After a strong 2018, casual dining is experiencing a downturn this year. Pay Increases Necessary for Restaurant Managers.

2019 98

2019 Point of Sale 2018 Consumer Goods 98

Lavu

MARCH 27, 2020

For example, the following dishes appeared on American restaurant menus 170 years ago: Mayonnaise of chicken, Red head ducks, Boiled beef tongue, and Anchovy toast (Source: The New York Public Library “What’s on the Menu?” Restaurants have been evolving since the 1850s. database, an incredible treasure trove).

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

Modern Restaurant Management

DECEMBER 31, 2019

For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” Integrating all of these new platforms and technologies so that they work together seamlessly will present both a tremendous challenge and opportunity.

2020 135

2020 Kitchen Safety Consumer Goods Point of Sale 135

Restaurant Clicks

DECEMBER 7, 2021

Then, consider booking your next night out at Khao Noodle Shop, a casual eatery serving Laotian and other Southeast Asian dishes on Bryan Street. This family-owned restaurant and shop has a casual atmosphere, so you don’t have to worry about dressing formally while picking up your food. Not in the mood for barbeque? Uchi Dallas.

Food Truck 111

Food Truck Reservations Seasonal Menu Fine Dining 111

Modern Restaurant Management

MAY 1, 2020

dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. and Asia, frequent users tend to be more pleasure-seeking and favor options such as meal kits as well as delivery and take-away from casual dining restaurants.” In the U.K. In the U.S.

2020 163

2020 Fast Casual Food Safety Guest Recovery 163

Modern Restaurant Management

AUGUST 16, 2021

COVID-19 has had a significant impact on consumer behaviors, and with restrictions lifted and consumer confidence increasing, suppliers and operators will need to identify how to maximize the opportunities these trends present.” ” F&B Outlook. Among the key takeaways: Restaurants face labor shortages. percent and 5.8

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

EATER

MARCH 13, 2024

A Los Angeles native and restaurant industry vet, Skier brings refinement and skill to a platform that’s replete with gimmicks and casual dinners. Although the book is beautiful, Kang and his co-authors introduce jang to a wider audience by paying homage to traditions and presenting intriguing new ways to incorporate the versatile staple.

2024 116

2024 Book Take-out Food Order 116

Restaurant Clicks

NOVEMBER 26, 2021

Mi Tocaya Antojeria was nominated for a James Beard Award for its wonderful food served in a vibrantly colorful presentation. Located in Logan Square, Giant is a dressy casual restaurant and cocktail bar, serving a panoply of world cuisines in an intimate and small dining space. Make a Reservation.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

EATER

OCTOBER 13, 2020

The cleanup was expensive — at least $750,000 in attorneys and accountant fees — and the nonprofit found itself in a financial free fall as donations, its primary source of revenue, quickly dried up. Roughly half of the voting body is now composed of chefs, whose vast network of colleagues and friends present a minefield of conflicts.

Social Media 101

Social Media Employee Relations Leadership Email Marketing 101

Modern Restaurant Management

FEBRUARY 14, 2020

.” Southern Glazer’s Wine & Spirits is celebrating its 19th consecutive year as the host of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), a star-studded, five-day destination event, held February 19 – 23. in Plano, Texas.

Back of House 112

Back of House Hotels Leadership Design 112

Modern Restaurant Management

FEBRUARY 28, 2020

The new Zagat is slated to debut in the summer of 2020 and will allow diners to rate and review restaurants effectively and responsibly, a nod to Zagat's crowd-sourced roots that leverages significant credibility and user trust in the restaurant discovery space.

Coaching 139

Coaching Point of Sale Customer Experience Retail 139