Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. For part one, click here.

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2023 Loyalty Program Mobile Ordering Customer Experience 193

EATER

MAY 31, 2023

Between the picturesque inns serving multicourse feasts, craft beer bars with decks ideal for sunset drinks, and loads of seafood around every turn, it’s hard not to rave. Wedged between Nova Scotia and New Brunswick in the Gulf of St. But the famous bivalves don’t get all the attention.

Front of House 98

Front of House Back of House Hotels Seasonal Menu 98

Restaurant Clicks

SEPTEMBER 12, 2021

The best restaurants achieve their popularity for numerous reasons that encompass the quality and taste of food served, the hospitality and attentiveness of the staff, and the ambiance of the dining space. Many of the buildings from colonial settlements still stand today. Best Restaurants in Hartford. The original opened in 1938.

Brewery 114

Brewery Online Ordering Reservations Fine Dining 114

Restaurant Clicks

APRIL 8, 2021

Steps away from the Liberty Bell and Independence National Historical Park, drinkers at IBG can choose between nine drafts, twenty-three bottles/cans, various wines, and house-made cocktails. The pop-up offers many local beers, including a new beer from Two Locals Brewing, Philadelphia’s first Black-owned brewery! Frankford Hall.

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Reservations Outdoor Brewery Online Ordering 142

Restaurant Clicks

NOVEMBER 29, 2021

East Williamsburg is the epicenter of hipster culture, with its countless breweries, distilleries, restaurants, and art galleries. Williamsburg has some of the city’s best breweries and beer gardens, so it only follows that they also have some of the best pizza in NYC. Best Pizza. Order Online. Sal’s.

Online Ordering 115

Online Ordering Front of House Brewery Reservations 115

Restaurant Clicks

NOVEMBER 3, 2021

Mazie – Jazz Bar & Restaurant Croxley’s Ale House Banter Bar Iona MIDNIGHTS Fresh Kills Bar OTB Night of Joy Skinny Dennis Reclamation Bar Clinton Hall & Rooftop Beer Garden Pizzette duckduck Ore Bar Black Flamingo. Pokito Brooklyn is open in South Williamsburg with indoor seating and an outdoor patio.

Specials 104

Specials Front of House Back of House Bar 104

Restaurant Clicks

MAY 24, 2021

Old Ebbitt Grill Union Street Public House. Acacia Food & Wine is a wine bar and restaurant that is loved in the Van Ness neighborhood serving up Modern American and European cuisine. Do you ever receive a bottle of wine so divine, you wish you could bring it to a restaurant to enjoy with your favorite meal? Acacia Food & Wine.

Front of House 78

Front of House Reservations Dietary Restrictions Casual 78

EATER

FEBRUARY 25, 2022

Thanks to Alberta’s bountiful grain fields and an endless supply of fresh water from glaciers, icefields, and snowmelt, the Canadian Rockies also has its own cottage industry of hip, independent craft breweries, as well as trendy distilleries incorporating native botanicals into heady spirits. Over the course of 1,000 miles from the U.S.-Canada

Hotels 95

Hotels Front of House Seasonal Menu Fine Dining 95

Restaurant Clicks

DECEMBER 18, 2021

Customers line up to get a seat at one of Mrs. Wilke’s giant dining room tables, where couples, families, and singles must share a table to enjoy some of the best Southern food they’ll ever taste served family-style in big glass bowls. The Olde Pink House. Best Restaurants in Savannah. Wilkes Dining Room. Make a Reservation.

Fine Dining 120

Fine Dining Front of House Online Ordering Seasonal Menu 120

7 Shifts

MARCH 10, 2022

The app is also useful for your front and back end staff, giving them the ability to check upcoming shifts, submit availability, request shift trades, and more. OpenTable seats more than one billion diners per year and serves as a reservation provider for more than 60,000 restaurants and venues. Top Restaurant Management Apps.

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Management Management Operations Point of Sale 195

Restaurant Clicks

DECEMBER 11, 2021

In true prohibition style, you won’t find much in the way of signage, but the large front windows will help you confirm you’re in the right place. They also serve sandwiches and snacks, such as a shareable meat-and-cheese tray. Where should you go if you want a beer, cocktail, or glass of wine in Prospect Heights?

Bar 122

Bar Seasonal Menu Front of House Online Ordering 122

Restaurant Clicks

DECEMBER 4, 2021

In addition, this joint features a patio out front, as large as the size of a basketball pitch. Besides serving a fantastic collection of beers and cocktails, Harlem Tavern is known for its huge food options. Similarly, most bars in Harlem are dotted along the famous avenues. I thought so. Order Online. Harlem Hops.

Bar 117

Bar Front of House Back of House Reservations 117

Restaurant Clicks

SEPTEMBER 28, 2021

Run and owned by Japanese Chef Kumamoto Kyushu who fell in love with San Diego’s sea urchin bounty while visiting from Japan, Sushi Ota has been serving world-class sushi since its opening in 1990. San Diego’s coastal location, combined with California’s epic bounty of vegetables, fruits, and avocados, makes for an amazing food scene.

Seasonal Menu 99

Seasonal Menu Online Ordering Fine Dining Reservations 99

Restaurant Clicks

NOVEMBER 14, 2021

Cane Rosso serves a wide variety of cocktails, wines, small plates, salads, pasta, and sandwiches in addition to wood-fired pizzas. Cane Rosso serves a wide variety of cocktails, wines, small plates, salads, pasta, and sandwiches in addition to wood-fired pizzas. Read on to find my picks for the best pizza in Dallas.

Online Ordering 111

Online Ordering Workshop Front of House Fast Casual 111

EATER

JULY 8, 2020

Here’s where to avoid them As summer creeps into full swing and cities across America do the dance of easing, and then reinstating, COVID-19 restrictions, people are clamoring to be someplace — anyplace — besides their own homes. Now more than ever, then, this is the time to visit some of America’s lesser-known national parks.

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Front of House Travel Dine-in Seating 115

Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Sushi Maki Ocean Tempura.

Brewery 121

Brewery Design Food Supply Equipment 121

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. I’ve compiled an eclectic list of my favorite restaurants in Portland that not only serve amazing food but also reflect Portland’s one-of-a-kind spirit.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Restaurant Clicks

APRIL 19, 2021

A concept by Chef Nicholas Stefanelli, Masseria is an upscale, beautifully decorated Italian restaurant that serves delicious food in an exquisite setting. Being able to sit front row and center and watch the Chef’s work with one another in tangent was a brilliant treat. Tucked into the Ivy City area of Washington, D.C., Order Online.

Reservations 78

Reservations Outdoor Seasonal Menu Fine Dining 78

Touch Bistro

MAY 26, 2021

You’ll also want to give your front-of-house staff (especially any new hires) special training in preparation for the holiday. On the third Sunday in June, families around across North America will be celebrating Father’s Day. That’s where your restaurant comes in. How to Plan for an Un-beet-able Father’s Day.

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

Apicbase

MARCH 31, 2023

While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants popping up that are bringing new flavours to the table. You’ll find everything and anything: classic burger joints, steakhouses and pizzerias, but also cat temples and American diners. Nordsee is one of them.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 184

Franchise Franchising Food Fast Casual 184

Modern Restaurant Management

MARCH 13, 2020

Duff & Phelps acted as exclusive financial advisor to DRH and Dykema served as legal counsel. DLA Piper served as legal counsel for ICV in connection with the transaction. BWW Franchisee Acquisition Completed. DRH is a strong platform and the company has solidified its position in a number of important markets. per share in cash.

Franchise 125

Franchise Franchising Customer Experience Customer Service 125

Notch

MAY 7, 2019

Once you’ve answered a few key questions, you’ll want to summarize the concept behind your bar in a few crisp sentences that will serve as your pitch to potential partners and investors (if you’re not self-financing, that is). Facing those challenges head on takes a bit of planning. Can you even afford to open a bar? We’re not kidding.

Bar 64

Bar License Back of House Hiring 64

Lavu

MARCH 11, 2020

The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Some of the practices that used to be acceptable a few years ago are no longer the norm. . You may also be unsure where to start.

Management 78

Management Management Cash Management Mobile Ordering 78

Notch

MAY 7, 2019

Once you’ve answered a few key questions, you’ll want to summarize the concept behind your bar in a few crisp sentences that will serve as your pitch to potential partners and investors (if you’re not self-financing, that is). Facing those challenges head on takes a bit of planning. Can you even afford to open a bar? We’re not kidding.

Bar 52

Bar License Back of House Hiring 52