Restaurant Engine

FEBRUARY 14, 2024

Maximizing your restaurant revenue through your digital platforms is key when trying to grow your business. They visit your website, your social media platforms, your Google Business page, and more. A great way to do this is through Reels on Instagram and Facebook. Nearly everyone you know is online.

Email Marketing 52

Email Marketing Loyalty Program Social Media Online Ordering 52

EATER

MAY 17, 2022

She’s teaching cooking classes to keep busy and bring in a bit of income. In the economically beleaguered publishing world, it’s still a segment that performs well: BookScan data shows that cookbook sales grew 8 percent year-over-year between 2010 and 2020, with sales numbers likely boosted even further by the pandemic.

Social Media 92

Social Media Book Point of Sale Food Safety 92

7 Shifts

DECEMBER 14, 2022

It can boost unknown musicians to stadium performers. It's great news for small businesses and those who don't have a lot of resources. This discoverability makes reaching a wider audience easier when you don't already have a following (compared to other platforms like Instagram or Facebook). Why You Should be on TikTok.

Marketing 221

Marketing Social Media Email Marketing Influencer 221

Bingage

FEBRUARY 3, 2022

Using Facebook and Instagram’s live functionality to promote your shows is a fantastic idea. Another great option is Instagram TV, which allows you to share videos of the top songs from the night to spark your customer’s curiosity. Promote on Social media: Publish Reels. Offer Themed Table arrangement.

Marketing 98

Marketing Social Media Coupons Events 98

Bingage

APRIL 4, 2023

As the trend for social media channels is increasing rapidly, and there are more relevant social media channels Instagram is still the most popular platform among all the others. Instagram is becoming the life and more famous with every passing day you might have noticed. For a marketer, a business account is a must.

Marketing 52

Marketing Social Media Customer Experience Consumer Goods 52

Modern Restaurant Management

MARCH 19, 2021

With 75 percent of their business as delivery (at 30 percent commission) and 25 percent of their business as pickup (at 10 percent commission), a direct ordering solution would save the restaurant approximately $54,000 over the course of that six-month period. ” The full report is available at sevenrooms.com.

2021 105

2021 Point of Sale Fast Casual Delivery 105

Apicbase

MAY 5, 2022

The demand for food delivery is so enormous that we’ve already reached a point where it’s possible to develop a profitable foodservice business based solely on online orders. Depending on the business model, this is a restaurant kitchen, a dark kitchen or a host kitchen. That is the virtual restaurant model.

Franchise 52

Franchise Franchising Delivery Sustainability 52

Modern Restaurant Management

DECEMBER 31, 2019

The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. We believe we will continue to see improvements in business models and technology that will advance the delivery experience for target audiences including logistics, restaurants and especially the consumer.

2020 131

2020 Kitchen Safety Consumer Goods Point of Sale 131