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The Best List Of Blogging And Influencer Conferences You Need To Attend

Lady Boss Blogger

As an employee of the internet, blogging and influencer conferences could be the thing you’re missing to take your brand to the next level. These conferences can help you learn new tips and tricks, make new and lasting connections, and grow your brand!

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How to Handle Temporary Restaurant Closure during COVID-19

7 Shifts

Fortunately, there are things that restaurateurs can do to mitigate revenue loss now and prepare their businesses for success after the storm has passed. We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. Here are some things to think about before you shut your doors.

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RANDALL GRAHM EARNS TOP CONSUMER HONOR

Planet Grape

Blog | December 4, 2019 – 2:22pm | By Catherine Fallis. –Randall Grahm, founder of Bonny Doon Vineyard, received the American Wine Society Award of Merit at the organization’s national conference in St. Randall Grahm Earns Top Consumer Honor. PRESS RELEASE FROM THE AMERICAN WINE SOCIETY. Pete Beach, Fla. Pete Beach, Fla.,

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THE GIFTS OF FOOD AND COOKING – DON’T TAKE THEM FOR GRANTED

Culinary Cues

We need to stop viewing food as an indulgence, as something that is somehow sinister, or worse – something that is utilitarian and consumed simply out of necessity. These are the extremes of consumption – feelings that we either celebrate or hide – feelings of guilt or annoyance that permeate our everyday lives. Cooking is a highly personal act.

Food 359
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A Yum! Habit, Chasing DoorDash and BellaBot

Modern Restaurant Management

This edition of MRM News Bites features Yum! Brands and The Habit, Chase and DoorDash, Waitr, Local Foods, C3 Signature, Pudu Tech, Southern Glazer's, Voodoo Doughnut, The Friendship Café and Digital Signage Expo. Beefing Up with Habit Acquisition. Brands, Inc. has agreed to acquire The Habit Restaurants, Inc., and internationally.

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Who Is Responsible for Dessert Hummus?

EATER

Exploring the trend everyone loves to hate In 2009, Bonnie McLoud was thrilled at the reception for her new product at the Seacoast Home and Garden show at the University of New Hampshire. This is our debut and we’ve already sold out of our peanut butter flavor,” she told the Portsmouth Herald. The crowds are really great.”

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