Culinary Cues

OCTOBER 11, 2022

Share, teach, and train others – this is the fuel that drives your own leadership engine. Make sure your plan includes diet, exercise, free time, family time, travel, and relaxation. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Master your role and support those around you. Seek to be all that you can be.

Leadership 381

Leadership Fine Dining Workshop Training 381

Culinary Cues

APRIL 6, 2020

Dating back to Medieval times when cooking was reserved for nobility and later during the Renaissance when merchant travelers relied on local taverns for respite and a chance to break bread – restaurants and restaurant life has always been present. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG.

Travel 439

Travel Back of House Customer Service Small Business 439

Culinary Cues

JANUARY 8, 2021

With the increasing relevance of social media as the primary method of getting a restaurants message out – chefs who are social media savvy (astute at using Instagram, Facebook, Tik Tok, YouTube, and Twitter) will be at the top of the “hire” list for prominent restaurants. [] TEACHING/TRAINING. PLAN BETTER – TRAIN HARDER.

2021 462

2021 Social Media Kitchen Safety Restaurant Law 462

Culinary Cues

AUGUST 28, 2022

Yes, we can teach or train someone to perform the steps in cooking and through practice we can do this quite well – just like it is possible to teach or train someone to play the piano or guitar, violin, or cello. It is the same as training someone to play the game of baseball, basketball, football, hockey, or golf. Sean Brock.

Book 354

Book Café Travel Training 354

Culinary Cues

FEBRUARY 10, 2024

The best operators train restaurant eyes and teach their employees to be ambassadors for greatness. Seek out the details and then prioritize corrective action. It’s never too small to worry about. Now, take it a step further and begin to imbed these restaurant eyes into the culture of the restaurant. It’s not hard, but it is relentless.

Uniforms 360

Uniforms Small Business Dine-in Training 360

Culinary Cues

JANUARY 20, 2024

Buy quality beans, grind them on premise, train your servers to properly brew, or better yet – hire a barista to take care of that. Do it right! Serve it in a pot or French press, warm the milk and use quality sugar cubes rather than packets.

Fine Dining 389

Fine Dining Food Truck Back of House Pricing 389

Culinary Cues

JULY 27, 2022

This is part of your DNA – uncover it, embrace it, learn from it, and store it in your mental data bank. [] TRAVEL WHENEVER THE OPPORTUNITY ARISES: We are strongly influenced by our physical environment and sometimes captive to it. Whenever you travel to a different city, region, or country you absorb something of their culture.

Influencer 346

Influencer Fine Dining Travel Book 346

Gourmet Marketing

JANUARY 29, 2021

With this new confidence comes hope and optimism for the travel and hotel industries. Over the past nine months, your hotel has hopefully been preparing for an inevitable uptick in travel. Travel will look different after the pandemic ends, and your guests will expect you to go above the extra mile to gain their trust.

Hotels 40

Hotels Travel Insurance Email Marketing 40

7 Shifts

JUNE 3, 2022

Learn more about how Kelly McCutcheon and her team established Hopdoddy's core values in our blog post guide, and listen to Kelly on the podcast here. Showcase your core values in your employee handbook, in new-hire training, on your company careers page. The Solution: Create a training program. Lack of recognition.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Culinary Cues

APRIL 15, 2020

If you want to know something about a neighborhood- look to its restaurant scene. [] RESTAURANTS ARE THE SOUL OF THE TRAVEL INDUSTRY. As the world moves past the Coronavirus at some point – it will be the travel industry that defines how quickly the economy recovers. PLAN BETTER – TRAIN HARDER. We are in this together.

Travel 367

Travel Small Business Point of Sale Back of House 367

Culinary Cues

APRIL 22, 2024

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 80 interviews with the most influential people in food I don’t like to rant, but this is a rant worthy topic.

Consumer Goods 284

Consumer Goods Pricing Customer Experience Hospitality 284

Social Hospitality

MAY 18, 2020

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. That’s not just because people are traveling more. Making special offers is one of the classic hospitality training tips that works for any type of business.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Gourmet Marketing

JULY 31, 2020

Business travel took a hit when COVID-19 began, and the hotel and travel industry felt its effects. However, now that states are reopening, companies are discussing traveling once again, even if it may be limited. Once business travel starts to pick back up, travelers will want a safe and comfortable place to stay.

Travel 44

Travel Hotels Loyalty Program Email Marketing 44

Culinary Cues

DECEMBER 30, 2022

TRAVEL AND TAKE AN INTEREST IN CULTURE: If you want to be a great Italian, French, Mexican, Asian, German, Cajun, or Southwestern cook then study the people of those regions, their traditions, their history, their ingredients, and their passion for who they are. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG.

Workshop 361

Workshop Article Uniforms Take-out 361

Culinary Cues

APRIL 4, 2020

This structure is established over time and is dependent on how an individual was trained and the level of organization that surrounded him or her during this training phase. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Once conditioned – a chef has a very difficult time breaking out of a routine.

Leadership 355

Leadership Retail Training Take-out 355

Culinary Cues

AUGUST 21, 2023

People traveled cross country to experience these chef extravaganzas. PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

Back of House 390

Back of House Food Supply Government Dine-in 390

Culinary Cues

FEBRUARY 19, 2023

The Concorde that was able to fly from New York to Paris in two hours was a real wow for business travelers. That first iPhone was a wow – something only dreamed of at the time, revolutionary in its power and potential. Michael Jordan, Kobe Bryant, and LeBron James were a wow. Thomas Edison was a WOW inventor who changed the world.

Innovation 409

Innovation Café Travel Book 409

Culinary Cues

FEBRUARY 18, 2020

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG.

Beverage 487

Beverage Events Food Order Website Management 487

Culinary Cues

SEPTEMBER 15, 2022

This is a topic I have presented numerous times and it seems as though whenever I travel it rises to the top of my thinking. Seek out individuals who like to serve others, who relish doing great work, who you can depend on to be exacting every time, and who exude a positive approach. [] TEACH AND TRAIN EVERY DAY. Do it right!

Fine Dining 392

Fine Dining Front of House Customer Service Customer Experience 392

Culinary Cues

MAY 15, 2021

To attract and retain quality staff you must train well, treat them with respect, pay them a respectable wage, offer reasonable benefits, and provide them with the tools to be successful. It also means that more significant time must be spent training service staff how to upsell and create enhanced customer value. CAFÉ Talks Podcast.

Customer Experience 387

Customer Experience Cash Management Customer Service Front of House 387

Culinary Cues

APRIL 1, 2024

PLAN BETTER – TRAIN HARDER – EVERY MOMENT IS NOTEWORTHY Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 80 interviews with the most influential people in food

Back of House 318

Back of House Kitchen Safety Hotels Front of House 318

Future Food

MAY 25, 2021

Investing in Hospitality Training and Staff Well-being at Work As the world opens-up again after months of continuous lockdown – pubs, cafes, restaurants and even nightclubs welcome back patrons. This article is one in a series of industry-focused blogs called the ‘Hospitality Mindset’.

Customer Service 148

Customer Service Small Business Food Safety Training 148

Culinary Cues

FEBRUARY 20, 2024

PLAN BETTER – TRAIN HARDER – RESPECT THE FUNDAMENTALS AND ON OCCASION – SWING FOR THE FENCES Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 80 interviews with the most influential people in food

Coaching 350

Coaching Small Business Café Entertainment 350

Culinary Cues

APRIL 9, 2020

Since the days of early merchant travelers during Medieval and Renaissance days – restaurants have been integral to societal development and the sophistication of people. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Remember the TDE. Harvest America Ventures, LLC. Restaurant Consulting.

Customer Experience 491

Customer Experience Customer Service Dine-in Sports 491

Goliath Consulting

APRIL 26, 2023

Whether traveling to the beach on a relaxing vacation or chilling out by the pool, cocktails and interactive drinks are what people will gravitate toward this summer. The summer heat calls for fun in the sun. A fun way to cool off is to take a sip of some refreshing, cold cocktails that will help with the heat and add to the fun of summer.

2023 154

2023 Menu Travel Blog 154

7 Shifts

JULY 10, 2020

Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] When it comes to preparing your staff for your reopening, ensure you’ve updated their training for the latest health and safety procedures and precautions your restaurant will be observing. 1 Set goals for the event ??

Events 351

Events Social Media Kitchen Safety Seating 351

Culinary Cues

DECEMBER 1, 2019

I try, whenever I travel, to find those small, privately owned, interestingly unique bistros, trattorias, and cafes that are the soul of a community and the lifelong dream of a chef or restaurateur who views this as his or her mission – a chance to bare it all and sign every plate that leaves the kitchen. PLAN BETTER – TRAIN HARDER.

Small Business 410

Small Business Customer Experience Customer Service Seasonal Menu 410

Hot Schedules

SEPTEMBER 14, 2020

Leaders are adapting to the new safety expectations with a combination of technology, training, equipment, and materials purchases. Leaders are adapting to the new safety expectations with a combination of technology, training, equipment, and materials purchases. Manage Increasing COVID-19 Cleaning Costs in Hospitality.

Hospitality 78

Hospitality Management Management Employee Relations 78

Culinary Cues

APRIL 25, 2021

BISTRO OR CAFÉ: For those with a bit of travel under their belts and the desire to re-create those experiences – the café or bistro provides a moment to step back and connect with the food stylings of Europe. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. This is the rock and roll experience of foodservice.

Food 418

Food Fine Dining Café Customer Experience 418

Hot Schedules

FEBRUARY 23, 2022

Whether discounts on travel, events, retail shopping, or wellness shopping, giving employees greater access to products and services is an effective recruiting pitch. Offer Training and Continuing Ed. Hilton recognizes the value of uptraining employees , offering skills training and professional certifications. Konference.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

7 Shifts

FEBRUARY 26, 2021

Certain dishes, like a rare steak, don’t travel well,” says Landers. Keep temperatures together —this may mean many bags or even packaging burgers separate from toppings For even more tips and tricks for takeout packaging, check out the MrTakeoutBags blog. the digital real estate that you have on a phone as much less.at

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Hot Schedules

JUNE 17, 2021

Build Communication Habits Through Training. Set clear expectations through consistent training and give staff the tools to effectively communicate. Is your training program engaging, or will it make employees fall asleep? 5 Ways Using Retail Employee Scheduling Software Turns Communication Breakdowns into Breakthroughs.

Retail 88

Retail Communication Employee Relations Hotels 88

Culinary Cues

MARCH 2, 2023

If you had the opportunity to travel then each of those travel experiences builds your portfolio of skill, but also the heart that drives your cooking. It is the travel and connections with different cultures that defines your style. This is what you need to cook and what defines the cook you are.

Travel 394

Travel Café Book Blog 394

7 Shifts

AUGUST 18, 2021

Recommended Reading: BLOG NAME. You also want to ensure that your staff are thoroughly trained so that they're quick on their feet and ready for anything! Claiming your business on these different search, review, and travel sites is also wise. Small gestures like these will make your service go from good to great.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Culinary Cues

SEPTEMBER 26, 2019

PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. If you are serious about building a career that is rich and influential then a cook must grab onto opportunities along the way that will help to build the skills, aptitudes and experiences that lead to success. Harvest America Ventures, LLC. Restaurant Consulting.

Point of Sale 224

Point of Sale Reference Communication Definition 224

Sante

JUNE 1, 2020

The force behind the hashtag #StaySafeStayHome has significantly affected the travel and hospitality industries since the onset of COVID-19. A recent survey by RENTCafe shares interesting travel insights that may affect your hospitality business. travel destinations and the impact on the hospitality industry.

Travel 26

Travel Small Business Airlines Back of House 26

Restaurant Clicks

JUNE 10, 2021

Having cited Anthony Bourdain as a big influence, Hypefoodies continue to prioritize traveling as a hobby, highlighting culture and food as they go. Dana’s page is a fun space that’s full of the most colorful fashion, food (lots of ice cream) and fur baby fun with a little bit of travel. Their top restaurant recommendations in the D.C.

Food 148

Food Travel Influencer Article 148