training-your-bar-staff-on-free-pouring Blog Related Topics 
Focus POS
AUGUST 26, 2020
As the country begins to re-open, consumers are flocking to bars to combat the heat and enjoy a drink with their loved ones. Many bars are only able to operate with patio seating, and some may have limited indoor capacity. . Operating under these circumstances presents many challenges for bar owners.
Modern Restaurant Management
AUGUST 16, 2021
100 percent of states have bars and restaurants open indoor completely (with no capacity restrictions). In this year’s second quarter, off-premises grew by +5 percent compared to a year ago, driven by gains in carry-out and delivery orders. Despite the gains, FSR dine-in visits are down -37 percent from the second quarter of 2019. .
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