Sling

MAY 24, 2023

Every restaurant should have an employee handbook. It’s a way to define the working relationship between employer and employee. Should some problem arise, the employee can’t use, “They never told me that,” as a defense because it’s written down in the employee handbook.

Employee Relations 88

Employee Relations Restaurant Law Information Document 88

Hot Schedules

DECEMBER 7, 2021

Many industries have been able to increase hourly wages by passing on extra costs to consumers, but retail has historically been an exception. Many industries have been able to increase hourly wages by passing on extra costs to consumers, but retail has historically been an exception. Reducing Employee Turnover. million U.S.

Retail 78

Retail Employee Relations Hotels 2022 78

Hot Schedules

SEPTEMBER 3, 2021

How much time do your managers spend doing administrative work? In this blog, we’ll explore some tasks that threaten to drag managers down and some service industry back office solutions to help them sail the ship in the right direction. Drastically reduce the time needed to complete stock takes. b3lineicon|b3icon-list-add|?|List

Food Safety 147

Food Safety Back of House Front of House Inventory 147

Sling

MAY 9, 2023

For more suggestions on how to build strong relationships at work, check out these articles from the Sling blog: How to Have a Strong Employee/Employer Relationship 12 Leadership Theories And Styles For Managers 2) Improve restaurant security A strong RO program will also include some form of security. Here’s how to achieve that.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Sling

APRIL 16, 2021

Work/life balance is vital for your employees’ health, happiness, and well-being. Flextime is a flexible schedule in which workers can alter workday start and finish times. Employees are still required to work a set number of hours per day (e.g., With the above example, an employee could begin work at 5 a.m., Anna: 7 a.m.

Employee Relations 78

Employee Relations Recruiting Small Business Take-out 78

Lavu

MARCH 11, 2020

New systems pop-up every day with new features that can complete certain tasks in a fraction of time. If you need a more customizable system for your restaurant, you may consider choosing a more robust system that offers features such as inventory tracking, table and order management, employee timesheets, and CRM integration.

Management 78

Management Management Cash Management Mobile Ordering 78

7 Shifts

SEPTEMBER 26, 2022

It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Many restaurant employees are either required or choose to get certified in one or more of these areas. Working in a restaurant is something more than 11 million people in the United States do. Table of Contents.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Restaurant365

MARCH 11, 2021

Many restaurant operators instead are turning to a complete back office solution to get accurate and timely data. With an all-in-one system with full integrations, you can increase productivity at all of your locations by getting better information in less time. Powerful restaurant accounting abilities.

Management 17

Management Management Inventory Cash Management 17

EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film.

Food 139

Food Food Truck Consumer Goods Food Order 139