Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

JUNE 10, 2022

If you are a restaurant owner in 2022, you need to be on TikTok. However, these are fun and interesting to watch regardless. I know what you’re thinking, “It’s a video social network, where the heck does my restaurant fit in there?” Creating TikToks Can Boost Employee Engagement.

Employee Relations 201

Employee Relations Influencer Events Small Business 201

Restaurant365

FEBRUARY 8, 2022

Restaurant forecasting is so critical, especially now when 2022 could possibly be as unpredictable as 2020 and 2021. In this two-part blog post series, you’ll learn the importance of forecasting in restaurants and how to accurately implement restaurant demand forecasting. Restaurant budgeting and forecasting differences.

2022 78

2022 Cash Management Point of Sale Inventory 78

Mad Mobile

FEBRUARY 22, 2024

The integration of advanced technologies is not just a trend but a fundamental shift in the way restaurants operate. This blog post delves into the future of restaurant technology, exploring the latest advancements and predicting how they will redefine service, efficiency, and customer satisfaction. trillion in 2024. trillion U.S.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

EATER

AUGUST 30, 2022

The recession had ushered in a trend of seeking out “good” food in unexpected places, which eventually inspired the rise of neo-speakeasies and other intentionally hidden spaces. It felt important, like witnessing the launch of a spaceship, or a president’s victory speech after a long war. The laughter and — god, really?

Customer Experience 108

Customer Experience Fine Dining 2013 Reservations 108