Hot Schedules

SEPTEMBER 14, 2020

Manage Increasing COVID-19 Cleaning Costs in Hospitality. How mobile applications can support change management and control costs. b3lineicon|b3icon-tag|?|Tag. Manage the materials cost. Daily logs are also key for management as they track the performance and success of new programs. b3lineicon|b3icon-user-switch|?|User

Hospitality 78

Hospitality Management Management Employee Relations 78

Modern Restaurant Management

MARCH 19, 2020

Influencers typically carve out a specific niche that they operate within, so be careful when aligning their brand with yours as you may find some of their qualities are transferred across when they promote your restaurant. This blog has done a great job of teaching you how to spot fake followers to avoid getting scammed.

Influencer 203

Influencer Marketing Social Media Online Ordering 203

Restaurant365

JANUARY 11, 2022

Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Both need a way to communicate what happens as part of a shift-to-shift handoff, as well as occurrences that may impact key performance indicators (KPI) and operational efficiencies.

Management 158

Management Management Employee Relations Communication 158

Next Restaurants

JULY 23, 2021

As a restaurant business owner, it is sometimes difficult to juggle operating and marketing your restaurant all at once. If you manage to dominate your local search, it will be much easier for you to expand afterward. By Nancy Howard, Contributor. To start aiming for your local search, register your restaurant with Google My Business.

SEO 176

SEO Website Management Email Marketing Social Media 176

Restaurant365

MARCH 17, 2020

We have compiled those that we find the most helpful and informative for restaurant owners and operators. Running Restaurants Restaurants & Covid-19 (free recorded webinar) – Great insights from Roger Beaudoin from Restaurant Rockstars as well as questions and answers from restaurant operators. Actively manage labor cost.

Operations 122

Operations Management Management Webinar 122

Restaurant365

JANUARY 11, 2022

Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Both need a way to communicate what happens as part of a shift-to-shift handoff, as well as occurrences that may impact key performance indicators (KPI) and operational efficiencies.

Management 142

Management Management Employee Relations Communication 142

Restaurant365

MARCH 13, 2020

As a restaurant owner or operator, you’re no doubt feeling the effects of the coronavirus. As a restaurant owner or operator, you are already addressing food safety protocols and best practices. Actively manage labor cost. Tag your daily sales summary. Tag these slow sales days in your DSS with a ‘virus’ note.

Mobile Ordering 167

Mobile Ordering Online Ordering Food Order Events 167

Restaurant365

MARCH 4, 2022

Moz offers many free tools to support easy creation and management of your listings on Google, Facebook, and other sites to help consumers find and choose your restaurant. Review each listing for accuracy on name, address, phone, email, food type, and hours of operation for all locations. Claim and boost local listings.

SEO 156

SEO Email Marketing Website Management Consumer Goods 156

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. Title tags are important for user experience, SEO, and social sharing, so display your restaurant name here.

Seating 221

Seating Email Marketing Marketing SEO 221

Goliath Consulting

OCTOBER 19, 2020

Not surprisingly, we’re seeing more operators are making the shift from third-party delivery to self-delivery; a quick search of food delivery options on google and various name brand restaurants pop up now actively promoting their own delivery options. . Back in March, a survey by Statistica showed that 41.7%

2021 135

2021 Point of Sale Food Safety Kitchen Safety 135

Touch Bistro

JULY 15, 2021

Details include your operating hours, location, business name, and phone number. Monitor and manage any reviews you receive. Google My Business is free, easy to use, and allows you to manage your online presence across Google, including Search and Maps. If they’re different, Google will likely penalize you.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Keegan Brown, Marketing Manager Easy On Hold & Brand Music. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Here are their insights.

Marketing 233

Marketing Social Media Food Safety Email Marketing 233

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. A 360-degree guest experience platform is a must-have for operators.”

Mobile Ordering 124

Mobile Ordering Online Ordering Food Order Recycling 124

Sling

SEPTEMBER 14, 2021

In this article, the workforce-management experts at Sling discuss the myriad benefits of automated scheduling and reveal the best tool for the job. You’ve tagged each team member in your database according to their part-time/full-time status, skills, and ability in certain jobs. What Is Automated Scheduling? 4) Forecasts Labor Demand.

Article 78

Article Small Business Point of Sale Management 78

Qu

MARCH 16, 2023

Our survey participants represent 135 respondents from 85 brands that operate over 37,000 locations in the United States. No one wants ranting Yelp reviews or unfortunate Instagram tags, so nearly two-thirds of operators seek to improve the accuracy of kitchen fulfillment for off-premise orders.

2023 52

2023 Fast Casual Point of Sale Technology 52

Hot Schedules

JANUARY 29, 2020

million children) are managing food allergies. With the right recipe and menu engineering solution, each ingredient is tagged with accurate nutrition and allergen info. Restaurant experts David Cantu and Fred LeFranc discuss the most important restaurant industry trends facing operators in 2020. The Rise of Food Allergies.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

Bingage

SEPTEMBER 26, 2019

AI for Restaurants – AI is beyond robotics, one assumption that most of the restaurant owner make that AI means robots, but the real value of AI and machine learning is its ability to help restaurant operators make better decisions about customer service. Big Data is too ‘Big’ to manage or extract.’ Time-Saving.

2025 75

2025 Loyalty Program Social Media Customer Experience 75

Sling

JANUARY 19, 2020

Open office hours improves employee engagement because your team will begin to see you as a member of the team who works with them to get things done rather than just as their manager. As a manager, you can get some deep insights into the problems your employees face. Keep management arguments private. Play games together.

Employee Relations 117

Employee Relations Leadership Hiring Training 117

Restaurant365

JUNE 22, 2021

As a restaurant owner or operator, keeping your food costs low is a continual challenge. Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Train your store-level managers. Set AvT variance and other goals for managers by location.

Compost 88

Compost Food Waste Front of House 88

Restaurant365

JULY 17, 2020

Managing intercompany transactions can be labor intensive and costly. If the parent company categorizes and tags its transactions in using one method and its individual restaurants do it another way, the result is an accounting nightmare for the accounting team. Use a Central Data Management Center for Bookkeeping and Accounting Data.

Point of Sale 78

Point of Sale Consumer Goods POS Front of House 78

Indoor Media

JANUARY 4, 2021

Plus, with Covid-19 changing buying behaviors and your operating hours, you may be missing even more potential customers who don’t want to walk-in or keep missing you through the phone. Their blogging features are great if you’re considering content marketing, and it’s much easier to embed relevant SEO tags if need be.

Book 78

Book Advertising Website Management Email Marketing 78

Sling

JANUARY 19, 2020

Open office hours improves employee engagement because your team will begin to see you as a member of the team who works with them to get things done rather than just as their manager. As a manager, you can get some deep insights into the problems your employees face. Keep Management Arguments Private. Play Games Together.

Employee Relations 78

Employee Relations Leadership Hiring Training 78

Restaurant365

FEBRUARY 15, 2022

If your forecasts are off and you understaff or under order inventory, it negatively impacts the guest experience, and ultimately the bottom line when you lose business as a result, or your managers are forced to comp meals to compensate for poor service. After budgeting and forecasting, manage labor in real time. That’s critical.

2022 78

2022 Point of Sale Inventory Events 78

Bingage

SEPTEMBER 26, 2019

AI for Restaurants – AI is beyond robotics, one assumption that most of the restaurant owner make that AI means robots, but the real value of AI and machine learning is its ability to help restaurant operators make better decisions about customer service. Big Data is too ‘Big’ to manage or extract.’ Time-Saving.

2025 40

2025 Loyalty Program Social Media Customer Experience 40

Restaurant365

MARCH 30, 2020

Restaurant owners and operators are asking: what financial and operational factors should you consider when moving to a delivery/takeout model? Delivery-only services provide delivery without any order management, but instead of charging the standard 20-30% commission, they usually use a flat per-delivery charge.

Delivery 78

Delivery Operations Insurance Cash Management 78

EATER

JULY 6, 2022

That spring, he alleges, he was sexually assaulted by a member of the kitchen management, and in the aftermath, was devastated by how the restaurant’s leadership, including Barber, handled his allegation. “I By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone.

Compost 127

Compost Front of House 2014 Back of House 127

ChefMod

MARCH 25, 2021

How I came to manage category costs for food, beverages, and supplies. We managed food costs weekly, and I tracked it daily. In one concept I managed, we prepared a lot of game so elk, rabbit, boar, all rolled up under Meat, and then Food. Once sales are estimated, projecting and managing budgets are a much easier task.

Management 52

Management Management Food Food Supply 52

Black Box Intelligence

AUGUST 31, 2021

There’s a ton of chatter about restaurants on social media – from location tags to complaints. With the huge swing in increased traffic and the ongoing staffing shortage challenge, operators have struggled to keep up, leading to a flurry of negative restaurant reviews. Review data also helps you continually improve your operations.

Social Media 72

Social Media Customer Service Online Ordering Customer Experience 72

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. There are two ways to improve your profit margin: increasing your total revenue, or cutting back your operating costs.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. There are two ways to improve your profit margin: increasing your total revenue, or cutting back your operating costs.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52