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9 Tips to Help Your Restaurant Through the Coronavirus Pandemic

Restaurant365

Run your stock usage report for inventory turns. Tag your daily sales summary. Tag these slow sales days in your DSS with a ‘virus’ note. If you’re experiencing a slowdown of dine-in customers and your forecast has not yet caught up, consider promoting delivery to reduce your standing inventory. Conclusion.

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Manage Increasing COVID-19 Cleaning Costs in Hospitality

Hot Schedules

b3lineicon|b3icon-tag|?|Tag. To find out how we can help you managed increased materials cost, check out our Inventory Management solution for Hotels. Manage Increasing COVID-19 Cleaning Costs in Hospitality. How mobile applications can support change management and control costs. So what can we do to mitigate these increased costs?

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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. Title tags are important for user experience, SEO, and social sharing, so display your restaurant name here. Create a blog on your website. “It

Seating 221
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17 Restaurant Manager Log Tasks Enabled or Improved with Automation

Restaurant365

Make sure you note it in your manager log, so that you have the inventory and labor to meet the demand. With an automated manager log, you can leverage categories, prioritization rules and tagging to stay organized with custom setup options to meet your restaurant group’s needs. Stay organized with an automated manager log.

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Restaurant Business Trends to Follow in 2021

Goliath Consulting

” A detailed pro/con list of third-party vs self-delivery is found here on our previous blog (13). AI-powered training, staff scheduling and smart inventory (via RFID tags) are also expected to grow and enhance all aspects of restaurant management.

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Why Restaurant Forecasting is Critical in 2022, Part 2

Restaurant365

If your forecasts are off and you understaff or under order inventory, it negatively impacts the guest experience, and ultimately the bottom line when you lose business as a result, or your managers are forced to comp meals to compensate for poor service. Restaurant forecasting for inventory. How to forecast restaurant sales.

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17 Restaurant Manager Log Tasks Enabled or Improved with Automation

Restaurant365

Make sure you note it in your manager log, so that you have the inventory and labor to meet the demand. With an automated manager log, you can leverage categories, prioritization rules and tagging to stay organized with custom setup options to meet your restaurant group’s needs. Stay organized with an automated manager log.