Restaurant365

JUNE 22, 2021

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Train your store-level managers. The biggest factor in reducing food waste is how invested your store-level managers are. Set AvT variance and other goals for managers by location.

Compost 88

Compost Food Waste Front of House 88

Goliath Consulting

OCTOBER 19, 2020

” A detailed pro/con list of third-party vs self-delivery is found here on our previous blog (13). AI-powered training, staff scheduling and smart inventory (via RFID tags) are also expected to grow and enhance all aspects of restaurant management.

2021 135

2021 Point of Sale Food Safety Kitchen Safety 135

Bingage

SEPTEMBER 26, 2019

AI-based software for restaurants streamlining operational and managerial tasks from ordering, staffing, inventory management to automating marketing activities. Using AI solutions minimise the expense and burden associated with hiring and managing humans. Big Data is too ‘Big’ to manage or extract.’ Time-Saving.

2025 75

2025 Loyalty Program Social Media Customer Experience 75

Sling

JANUARY 19, 2020

Open office hours improves employee engagement because your team will begin to see you as a member of the team who works with them to get things done rather than just as their manager. As a manager, you can get some deep insights into the problems your employees face. Keep management arguments private. Play games together.

Employee Relations 117

Employee Relations Leadership Hiring Training 117

Restaurant365

JULY 17, 2020

Managing intercompany transactions can be labor intensive and costly. If the parent company categorizes and tags its transactions in using one method and its individual restaurants do it another way, the result is an accounting nightmare for the accounting team. Use a Central Data Management Center for Bookkeeping and Accounting Data.

Point of Sale 78

Point of Sale Consumer Goods POS Front of House 78

Sling

JANUARY 19, 2020

Open office hours improves employee engagement because your team will begin to see you as a member of the team who works with them to get things done rather than just as their manager. As a manager, you can get some deep insights into the problems your employees face. Keep Management Arguments Private. Play Games Together.

Employee Relations 78

Employee Relations Leadership Hiring Training 78

Bingage

SEPTEMBER 26, 2019

AI-based software for restaurants streamlining operational and managerial tasks from ordering, staffing, inventory management to automating marketing activities. Using AI solutions minimise the expense and burden associated with hiring and managing humans. Big Data is too ‘Big’ to manage or extract.’ Time-Saving.

2025 40

2025 Loyalty Program Social Media Customer Experience 40

ChefMod

MARCH 25, 2021

How I came to manage category costs for food, beverages, and supplies. I became expediter, and in the mornings, I continued to receive product, and keep track of all inventory. We managed food costs weekly, and I tracked it daily. Once sales are estimated, projecting and managing budgets are a much easier task.

Management 52

Management Management Food Food Supply 52

Restaurant365

MARCH 30, 2020

Delivery-only services provide delivery without any order management, but instead of charging the standard 20-30% commission, they usually use a flat per-delivery charge. Instead of cutting menu sections based on knee-jerk reactions, step back and consider what menu items make the most sense for your profit margins and inventory.

Delivery 78

Delivery Operations Insurance Cash Management 78

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

MAY 12, 2020

While a limited number of Dunkin’ restaurants may still have foam cups in their inventory, the company’s distribution centers are no longer offering foam cups, making only the new, double-walled paper cups available to Dunkin’ U.S. franchisees for use in their restaurants. It's truly life-changing.”

Mobile Ordering 124

Mobile Ordering Online Ordering Food Order Recycling 124