Hot Schedules

SEPTEMBER 14, 2020

A successful return to business will require the implementation of intensive new cleaning and safety programs for the protection of guests and employees while balancing the cost to your business. b3lineicon|b3icon-tag|?|Tag. The recent employee tax deferral, IRS Notice 2020-65, seems like a good deal, right? User Switch.

Hospitality 78

Hospitality Management Management Employee Relations 78

Sling

DECEMBER 14, 2021

Want to understand your employees better? The answer is simple: learn which types of employees are on your team. So how can you identify the types of employees in your business? 16 Types Of Employees And How To Motivate Them. More Ways To Motivate Each Employee Type. 1) Architect (INTJ). 4) Visionary (ENTP).

Entertainment 148

Entertainment Innovation Communication Article 148

Restaurant365

MARCH 17, 2020

Ensuring employees and customers are safe is a top priority among restaurants across the nation. For their safety and health, R365 employees are encouraged to work from home starting March 16. Tag your daily sales summary. We’ve written a helpful blog post with each step spelled out in more detail.

Operations 122

Operations Management Management Webinar 122

Modern Restaurant Management

OCTOBER 31, 2019

, You may find yourself second guessing things about your venture like location, vendor selection and finding quality employees. This blog will steer you in the right direction. It is imperative that you’ve optimized your website… embedded title tags, meta descriptions, header tags, and alt image tags on multiple pages.

SEO 107

SEO Social Media Email Marketing Point of Sale 107

Restaurant365

MARCH 13, 2020

Tag your daily sales summary. Tag these slow sales days in your DSS with a ‘virus’ note. Lead by example as your employees are feeling the uncertainty. Use the bulletin system that goes directly to all employees via mobile app to keep employees updated on the restaurant status.

Mobile Ordering 167

Mobile Ordering Online Ordering Food Order Events 167

Restaurant365

JANUARY 11, 2022

With an automated manager log, you can view your restaurant’s performance metrics, tasks, logs, accounting transactions, and scheduled employees — all in one report. Optimize employee productivity using a manager log. Track the status of staff tasks and view flagged entries to optimize employee productivity. Visualize trends.

Management 158

Management Management Employee Relations Communication 158

Restaurant365

JANUARY 11, 2022

With an automated manager log, you can view your restaurant’s performance metrics, tasks, logs, accounting transactions, and scheduled employees — all in one report. Optimize employee productivity using a manager log. Track the status of staff tasks and view flagged entries to optimize employee productivity. Visualize trends.

Management 142

Management Management Employee Relations Communication 142

Sling

JANUARY 19, 2020

Increasing employee engagement will help you build those traits and attract and retain the best talent. Without engaged employees, your team can suffer from poor performance, lack of motivation, and high turnover. Below are 30 employee engagement ideas you can use to make your employees more motivated and productive.

Employee Relations 117

Employee Relations Leadership Hiring Training 117

Sling

SEPTEMBER 14, 2021

Automated scheduling is a process that uses data from your business, user-defined parameters, and artificial intelligence to select the best employee for a particular shift. You’ve tagged each team member in your database according to their part-time/full-time status, skills, and ability in certain jobs. What Is Automated Scheduling?

Article 78

Article Small Business Point of Sale Management 78

Sling

JANUARY 19, 2020

Increasing employee engagement will help you build those traits and attract and retain the best talent. Without engaged employees, your team can suffer from poor performance, lack of motivation, and high turnover. Below are 30 employee engagement ideas you can use to make your employees more motivated and productive.

Employee Relations 78

Employee Relations Leadership Hiring Training 78

LevelUp

AUGUST 27, 2020

Encouraging viewers to snap a photo of their finished product, post it, and tag your business is an excellent way to produce user-generated content. Employees can take viewers on a tour of the restaurant or showcase their job responsibilities. Subscribe to the LevelUp blog below, and we’ll send you our favorite tips!

Mobile Ordering 52

Mobile Ordering Blog Entertainment Magazine 52

Focus POS

AUGUST 7, 2020

These locations offer more safety, but they come with a major price tag. Since there is no front-of-house, you needn’t worry about staffing any front-of-house employees, either. . Usually, in order for a traditional restaurant to succeed, it needs to be set in a fairly trendy location. For ghost kitchens, this isn’t a problem.

2020 167

2020 Front of House Kitchen Safety Back of House 167

Restaurant365

JUNE 22, 2021

Train your staff to identify these inventory foods, tagging items with “use first” labels, or starting each day off with a recap of what needs to be used. Some food waste may come from employee theft. With this information in hand, you can make strategic decisions about how to address any employee issues.

Compost 88

Compost Food Waste Front of House 88

Indoor Media

AUGUST 24, 2018

Small business owners, C-Suite Executives, and entry-level employees alike often work to the point of burning out. Instead, stay ahead of burnout by reading books and blogs, listening to podcasts about your profession, or going for a morning walk. Burnout Syndrome Happens in Business, Too. 6 Tips to Combat Burnout Syndrome.

Seminar 78

Seminar Small Business Employee Relations Email Marketing 78

Restaurant365

FEBRUARY 15, 2022

It’s critical to see how your store is performing on an hourly basis versus daily, especially when it comes to hourly employees. When you’re developing a matrix, you want to figure out how many employees you need per dollar. Employee scheduling example from restaurant forecasting and budgeting data.

2022 78

2022 Point of Sale Inventory Events 78

Cheetah

SEPTEMBER 9, 2019

From there, create a website , logo, vehicle wrap design, social media assets and clothing design for you and your employees. The name of your business should then capture the essence of what you do, who you are and what you are selling. It should be easy to pronounce and remember. An effective tactic is to be creative with it.

Food Truck 108

Food Truck Mobile Ordering Food Social Media 108

Cheetah

SEPTEMBER 9, 2019

From there, create a website , logo, vehicle wrap design, social media assets and clothing design for you and your employees. The name of your business should then capture the essence of what you do, who you are and what you are selling. It should be easy to pronounce and remember. An effective tactic is to be creative with it.

Food Truck 92

Food Truck Mobile Ordering Food Social Media 92

Restaurant Clicks

NOVEMBER 5, 2017

You don’t need another employee asking YOU what to do. Website blog posts and updates. The restaurant would post the ingredients and the followers would need to like the post, comment a name for the new drink and tag a friend in the comments. They need to acquire links to your website from many other quality websites and blogs.

Marketing 61

Marketing Email Marketing SEO Social Media 61

Modern Restaurant Management

SEPTEMBER 16, 2020

Up to date info and employee processes will make the research and dining/ordering experience all the more impressive. They should talk about these precautions in their blog posts, at the top of the homepage of their website, on their Google My Business listings, and on their Google and social media ads. Impressions are everything.

Marketing 233

Marketing Social Media Food Safety Email Marketing 233

Black Box Intelligence

AUGUST 31, 2021

There’s a ton of chatter about restaurants on social media – from location tags to complaints. Over-communicate to customers and employees to prevent surprises (such as price hikes) and misunderstandings. We recommend that operators strongly encourage employees to wear masks whenever possible. Social Media / Social Review Sites.

Social Media 72

Social Media Customer Service Online Ordering Customer Experience 72

Restaurant365

MARCH 30, 2020

Make sure you’re not putting employees in harm’s way, either legally or with improper insurance. Tag your location on social: algorithms rely heavily on location data, so by tagging your location, you can better reach the local customers you need for delivery. Streamline transaction processing.

Delivery 78

Delivery Operations Insurance Cash Management 78

Notch

JANUARY 23, 2019

Here’s an example: One restaurant manager we’ve connected with occasionally removes the trash cans from his kitchen and replaces them with food scrap boxes, labeled with each employee's name. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

Here’s an example: One restaurant manager we’ve connected with occasionally removes the trash cans from his kitchen and replaces them with food scrap boxes, labeled with each employee's name. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

MBB Hospitality

MAY 27, 2020

After Kiko’s employees were harassed offline, the restaurant opted to remove the extra charge but raise their food costs instead. With this shortage comes an expensive price tag on your meats, forcing many restaurants to raise their prices. The image pointed out a Covid-19 charge which caused the tweet to go viral.

Food 52

Food Food Supply Supplies Pricing 52

Modern Restaurant Management

MAY 12, 2020

Contactless Order & Pay provides operators with a safe, contact-free solution for in-service experiences, helping them manage labor costs and keep their employees safe. This wearable tech utilizes UWB radio technology to measure the distance between two tags with a constant radio pulse. Social Distance Tech.

Mobile Ordering 124

Mobile Ordering Online Ordering Food Order Recycling 124

EATER

MARCH 3, 2022

(Also part of these stealth Herbalife-affiliated shops: protein shakes, often topped with whipped cream and drizzles of caramel and chocolate syrup like you’d find at Starbucks, tagged on Instagram with phrases like #shakeitoff and #fatreduction.)

Recruiting 112

Recruiting Small Business Social Media Consumer Goods 112

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. But former employees say that narrative often obscured a more complicated reality. This story contains a detailed account of a sexual assault.

Compost 126

Compost Front of House 2014 Back of House 126