Restaurant365

JUNE 24, 2020

You’ve reopened your dining rooms at the allowable capacity in the geographic areas of your restaurant locations. This requires not only increasing total sales, but also reducing costs. One cause for rising CoGS might be because your suppliers have increased prices on your ingredients.

Point of Sale 78

Point of Sale POS Inventory Employee Relations 78

Restaurant365

JUNE 4, 2021

Every time you add another dollar to your bottom line, you have more budget to invest in new strategies, whether that’s improving the guest experience or even opening up new locations. Long-term profitability strategies. You can achieve a better sales margin by increasing sales revenue and decreasing expenses.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Restaurant365

DECEMBER 4, 2020

Other restaurants had to shift operations to a limited-capacity model, adjusting labor and food costs to match new sales levels. Generating enough revenue to break even. COVID-19 has prompted massive changes in how restaurants operate. To prepare for the new year, restaurant owners, operators, and managers need to start planning now.

2021 78

2021 Operations Mobile Ordering Social Media 78

Future Food

MAY 5, 2020

What is abundantly clear now, in the coming months and, yes, years, is that the words we use and actions we take need to focus our attention on what is possible and not what was. Charlie Carrington pivoted to delivery home meal box but tied in video master class.

Hospitality 88

Hospitality Point of Sale Customer Service Customer Experience 88

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. The key to the industry's recovery will be the strength of each daypart. foodservice industry. Visits at P.M.

2021 188

2021 Guest Recovery Online Ordering Point of Sale 188

The Restaurant Times

NOVEMBER 17, 2021

These benefits include the opportunity to collect data on individual consumers, the capacity to customize the user experience and interface, and, most crucially, the option to keep 100% of the earnings from delivery meals, rather than paying a third party a cut of up to 15-30%. . Restaurant Website . Third-Party Apps .

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish.

2020 193

2020 Franchise Franchising Food Order 193

Modern Restaurant Management

AUGUST 16, 2021

Restaurant visits, dining in or off-premises, increased by +22 percent in the quarter compared to the same quarter last year and were down -7 percent compared to the second quarter of 2019, according to NPD’s daily tracking of the U.S. On the other hand, FSRs still face headwinds such as dining room capacity in some places.

2021 179

2021 Guest Recovery 2019 Loyalty Program 179

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. Dining Bond Goes Global. " "It's going to be a long road back to normal," said Steven Hall. "Even

Mobile Ordering 149

Mobile Ordering Online Ordering Food Order Recycling 149

Black Box Intelligence

JUNE 24, 2021

This means that restaurants need to seize every possible opportunity to bring in revenue. It’s hard to predict how much, and how long, the increased interest in delivery will persist. And that raises questions around how much to invest in delivery technology and capacity. But that doesn’t mean there’s no opportunity for growth.

2021 57

2021 Guest Recovery Consumer Goods Back of House 57

Black Box Intelligence

NOVEMBER 1, 2021

Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 percentage points or more during the week). . Click here for the free download. . October 19, 2021.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84