Hot Schedules

JUNE 17, 2021

5 Ways Using Retail Employee Scheduling Software Turns Communication Breakdowns into Breakthroughs. I n any retail environment, communication breakdowns can lead to frustrated employees, poor service, and increased turnover. Find out how retail scheduling software can help streamline your communications and business operations!

Retail 88

Retail Communication Employee Relations Hotels 88

Hot Schedules

FEBRUARY 12, 2021

H andling payroll in a hospitality or retail business is a complicated and often thankless task. These are the hourly employees who form the backbone of your business, and of the hospitality and retail workforce as a whole. Common Hourly Payroll Mistakes & How to Avoid Them. b3lineicon|b3icon-clock|?|Clock. read more.

Employee Relations 147

Employee Relations Retail Small Business Hospitality 147

EATER

JUNE 18, 2020

Odell’s job at the Seattle-area specialty food distributor includes helping her grocery store clients keep flour in stock, and so she resolved to find anyone that might have it. Bakers familiar with the product went to stores braced to find bottom-of-the-barrel flour, only to come upon the brand they had often wished they could get locally.

Retail 100

Retail Food Supply Website Management Email Marketing 100

EATER

MARCH 3, 2022

What many don’t know, though, is that these shops are almost always making their beverages with ingredients supplied by Herbalife, a multilevel marketing (MLM) company that sells dietary supplements, “nutritional shake mixes,” and protein powders. Each shake or tea cost them about $4 to make, and retailed for $7.

Recruiting 113

Recruiting Small Business Social Media Consumer Goods 113

Modern Restaurant Management

OCTOBER 31, 2019

Rakuten Ready unveiled a benchmark study enlisting secret shoppers to evaluate the Order for Pickup customer experience and wait times at 25 top quick-service restaurant, retail and grocery brands across the U.S. A few brands are actually meeting and exceeding this wait time expectation for in-store pickup. star rating mark.

2019 135

2019 Mobile Ordering Online Ordering Customer Experience 135

The Restaurant Group

NOVEMBER 8, 2021

Restaurants that had already welcomed local sourcing weren’t as troubled due to supply chain challenges [2] arising from closed borders (city and national-level). While robots made their appearance in large retail stores [4] , transportation services, essential services [5] , and even social media [6] , how can restaurants be far behind?

2022 78

2022 Food Supply Innovation Sustainability 78

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Office supplies . Reduce Equipment And Supplies Cost . There are three types of overhead expenses, namely: . Alcohol licenses .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Modern Restaurant Management

OCTOBER 29, 2019

This investment represents the first institutional capital into Green Rabbit and positions the company to continue its growth in the $20 billion e-commerce food and grocery delivery market by adding additional talent to its workforce and further developing its supply chain automation capabilities. Six of the ten largest retailers in the U.S.

Food Supply 78

Food Supply Franchise Franchising Customer Experience 78

Modern Restaurant Management

APRIL 14, 2020

” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. “The restaurant industry, along with a few others such as airlines, hotels and walk-in retail, has been hardest hit. Foodie Finds can be downloaded from the App Store at [link].

Online Ordering 208

Online Ordering Back of House Customer Service Small Business 208

Restaurant365

MARCH 10, 2020

Understanding these important metrics allows you to make more informed supply orders. Getting your staff on board for inventory management is a key part of your system’s success, because inventory needs to happen frequently on the individual store level. Train All Staff on The Importance of Restaurant Inventory.

Inventory 103

Inventory Management Management Waste 103

Hot Schedules

FEBRUARY 8, 2021

And if your business doesn’t have a dedicated, full-time HR professional (perhaps it doesn’t make sense for your size or you had to recently make cuts in that area) then those responsibilities fall to store managers, or even the owner. Our HR services are designed specifically for service industries, from hospitality to retail.

Employee Relations 78

Employee Relations Small Business Customer Service Hiring 78

Culinary Cues

JULY 1, 2020

What will the virus do to the supply of trained doctors, nurses, engineers, tradespeople, etc.? If we are to face the existence of the virus, at some level, for the next year or more – what impact will it have on those skilled workers that are already in short supply? www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER.

Government 457

Government Education Healthcare Restaurant Law 457

Restaurant365

MARCH 10, 2020

Understanding these important metrics allows you to make more informed supply orders. Getting your staff on board for inventory management is a key part of your system’s success, because inventory needs to happen frequently on the individual store level. Train All Staff on The Importance of Restaurant Inventory.

Inventory 78

Inventory Management Management Waste 78

ChefMod

OCTOBER 6, 2021

Automate Cost Allocation Many operators can attest to the numerous number of times they have struggled to create separate primary cost categories for their restaurants, especially Food, Beverages, and Supplies. Although some wholesale food and supplies companies may charge extra credit card processing fees, many of them do not.

2021 52

2021 Email Marketing Front of House Cash Management 52

Restaurant365

SEPTEMBER 17, 2019

While retail stores may monitor a detailed list of all goods and assets, restaurants usually focus on real-time supplies, like food items, ingredients, and beer, wine, and liquor. When done correctly, managing your inventory encourages more economical food, beverage, and supply orders.

Inventory 60

Inventory Mobile Ordering Food Supply Point of Sale 60

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. The donations include items such as meat, dairy, produce and other non-food supplies.

Mobile Ordering 124

Mobile Ordering Online Ordering Food Order Recycling 124

EATER

MAY 2, 2022

Everyone knows that visiting another country’s grocery store is one of the best things about traveling. But it is also one of the most infuriating, because here you are, confronted by all these things you now wish your own grocery store carried: Why don’t I have paneer cup ramen or jarred hot dogs? (I

Retail 105

Retail Innovation Food Supply Marketing 105

Black Box Intelligence

NOVEMBER 1, 2021

Grocery was one of the greatest beneficiaries in terms of share of wallet gains, along with online retail and home and garden. . While limited-service restaurants have been a clear beneficiary of pandemic-driven consumer behaviors changes, the biggest share takers, as of Q3 2021, are online retail as well as pet products and services.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84