Modern Restaurant Management

JANUARY 22, 2024

Understanding your diner’s requirements, preferences, and desires is the foundation for success in the modern restaurant industry. This industry seeks to develop a value proposition that speaks to its consumers and convinces them to dine in their restaurants. How do you manage your restaurant in a modern and efficient way?

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Loyalty Program Dietary Restrictions Mobile Ordering Social Media 177

Modern Restaurant Management

FEBRUARY 14, 2020

Consumers are prioritizing sustainability when it comes to dining choices, driving a trend for going green in the restaurant industry. Concerned about climate change and the environment, these consumers are increasingly spending their dining dollars with restaurants demonstrating sustainability initiatives.

Recycling 225

Recycling Sustainability Loyalty Program Social Media 225

Culinary Cues

AUGUST 19, 2023

Many, saw restaurants and taverns to be American while exposing others to their food, beverage, and style of hospitality. Restaurants and bars portraying these influences began to pop up first on the east coast and gradually moving westward. Restaurants have always been there as an oasis for people when times are tough.

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Hotels Influencer Compost Recycling 335

Culinary Cues

FEBRUARY 28, 2022

As much as this blog is focused on what is right in front of cooks, chefs, and restaurateurs every day, it is impossible to do so in a vacuum. The health of our restaurant industry depends on the health of all parts of the system. Yes, Ukraine’s fight for freedom impacts the restaurant where you work. Cooks united!

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Recycling Education Sustainability Blog 426

Culinary Cues

JULY 23, 2023

Most restaurant owners, managers, family members of cooks, friends of cooks and chefs, those in other professions, service staff, and restaurant patrons, don’t get it. Build in those “business decision” standards that must be present, allow the chef to interpret them, but keep them as essential to the operation of the restaurant.

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Guest Recovery Seasonal Menu Presentation Customer Experience 404

Goliath Consulting

DECEMBER 4, 2023

In today’s environmentally conscious world, consumers increasingly prefer businesses that prioritize sustainability. For restaurants, adopting eco-friendly practices aligns with this global shift and presents an opportunity to save on electricity costs.

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Sustainability Equipment Waste Sourcing 78

Culinary Cues

MARCH 3, 2021

The hope was that by doing more, working harder and longer, making more complicated menus, and pushing the envelope of creativity the restaurant industry would rise up to new levels of success. These small restaurant operators opened and closed their doors at an alarming rate simply because they couldn’t afford the space.

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Dine-in Small Business Seasonal Menu Café 416

The Restaurant Group

MAY 24, 2019

Restaurant Sustainability. Can you imagine adding up all the food wasted at your favorite restaurant in one day? Food is the number one culprit wasted on a large scale by both consumers and restaurants, but doesn’t have to be. The post Restaurant Sustainability: Is Your Waste a Waste?

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Waste Sustainability Recycling Compost 60

Culinary Cues

NOVEMBER 25, 2023

In almost every case when a cook allows speed to trump quality – everyone suffers: the restaurant reputation, the guest experience, and the pride of the cook. There are thousands of restaurants that function well with this formula. There are thousands of restaurants that function well with this formula.

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Seasonal Menu Food Supply Training Presentation 353

Restaurant Technology Guys

AUGUST 15, 2023

? Embrace the future of dining with sustainability and technology! Discover the innovative ways restaurants are reducing their environmental impact while enhancing the dining experience. Read more on our blog! From smart appliances to vertical farming and waste-reducing tech, the green revolution is here.

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Sustainability Innovation Blog Waste 110

Culinary Cues

FEBRUARY 13, 2022

The good news is that restaurants are beginning to see an increase in sales as more and more customers return to in person dining in addition to their new habit of ordering for home delivery. SKILL SET: Chefs will need to teach cooks and cooks will need to monitor each other’s compliance with the rules of sustainable cost control.

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Compost Fine Dining Waste Café 437

Restaurant Technology Guys

MARCH 28, 2023

Ready to take your restaurant to the next level in 2023? ? Our latest blog post reveals the top restaurant growth hacks for the new year, including personalized marketing, omnichannel ordering, sustainable practices, social media influencer marketing, and automation. ? Check out the post now!

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2023 Social Media Blog Influencer 116

Modern Restaurant Management

APRIL 29, 2022

It is here to sustain, grow and be accepted on a larger scale. Consumers are now looking out for restaurants that provide a fully curated vegan meal that serves everything from starters to desserts. This has led fine-dine restaurants to change their existing food menus and offer completely plant-based food dishes.

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Seasonal Menu Beverage Sustainability Fine Dining 199

Modern Restaurant Management

MARCH 9, 2022

We've all ordered our favorite food online at least once from a local restaurant, and it was cold when it arrived at our doorstep. Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. What Makes Intelligent Packaging So Popular.

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Compost Sustainability Online Ordering Kitchen Safety 204

Culinary Cues

JUNE 14, 2022

There are many questions that people ask with regard to the restaurant industry, but two seem to really stand out in the post pandemic world: Why should I spend money in a restaurant? Why would I choose to support a locally owned restaurant? 64% of those independent restaurants were “full-service”.

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Fine Dining Food Supply Customer Service Presentation 468

Culinary Cues

JULY 8, 2021

If there is stability in the restaurant business – I’m not quite sure where it is. With a real need to try and make-up for a lost year and an overnight demand for dining out – restaurants are faced with a new pressing issue: where do we find the staff and how do we keep them? Well, I suppose desperate times call for desperate measures.

Sports 473

Sports Take-out Café Training 473

7 Shifts

SEPTEMBER 10, 2021

Learn how to write a killer restaurant mission statement to be among the select few that can. Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand. Your mission statement is the “why” of your business strategy and captures why your restaurant exists. The result? Here's how.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Bingage

NOVEMBER 5, 2019

Still, I am copying again, Can’t a restaurant sustain in the market being a technophobe. Still, I am copying again, Can’t a restaurant sustain in the market being a technophobe. Significance of CRM Software for Restaurants. Similarly, Restaurant CRM Market Growing Massively by 2019-2026.

Sustainability 74

Sustainability Loyalty Program Email Marketing 2025 74

Culinary Cues

SEPTEMBER 26, 2020

We all know the challenges facing restaurants right now – there is little benefit in reiterating the problems. What needs to be addressed is: “ How do we build trust among customers, trust that the restaurant will keep them safe, and how do we generate enough sales and in turn – profit, to keep the operation moving forward?

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Kitchen Safety Back of House Front of House Customer Experience 331

Chowly

MARCH 14, 2024

Introduction In the dynamic world of restaurant ownership, gaining valuable insights and shared experiences can be akin to finding a rare gem. Our recent conversation with Chip Klose , a seasoned veteran in the industry, offered a deep dive into navigating the complexities of the restaurant business successfully.

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Airlines Sustainability Pricing Technology 111

Culinary Cues

DECEMBER 17, 2020

There are a number of reasons why restaurants fail – some are predictable and avoidable, while others can catch a business off guard. There have been well over 100,000 restaurants that have closed their doors permanently as a result of the pandemic. Many of these restaurants have been around for decades or even generations.

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Uniforms Cash Management Brewery Consumer Goods 470

Cheetah

FEBRUARY 1, 2022

Unfortunately Omicron and severe labor and supply chain shortages have thrown a serious curveball to restaurant owners across the country. On that front restaurant owners can relax. This month Cheetah got in touch with some of the area’s restaurateurs leading the industry in community involvement and sustainability.

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Food Supply Webinar Supplies Waste 148

Squirrel Systems

MARCH 8, 2024

Robotics in the restaurant industry is no longer the stuff of science fiction. This blog post will explore the current state of robotics in restaurants, examine its benefits and challenges, and speculate on how this technology might evolve. Robots can now perform tasks ranging from flipping burgers to crafting perfect pizzas.

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Hospitality Kitchen Safety Food Safety Front of House 52

Restaurant Technology Guys

APRIL 24, 2024

The annual National Restaurant Association Show stands at the forefront of revolutionizing the foodservice industry, merging tradition with technological advancement. This year, they introduce us to 25 groundbreaking pieces of equipment, setting a benchmark for innovation, efficiency, and sustainability in back-of-house operations.

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Innovation Technology Back of House Equipment 75

Culinary Cues

MAY 4, 2022

Share what you know with others, listen to them, and never exhibit any belief that you are somehow better than they are. [] IT’S NOT ABOUT YOU, IT’S ABOUT THE TEAM: The only consistently successful restaurants are the ones where every member of the team knows they are equal. www.harvestamericacues.com BLOG. CAFÉ Talks Podcast.

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2022 Coaching Education Kitchen Safety 372

Sling

DECEMBER 10, 2023

Whether you want to open a bakery, a coffee shop , a cafe , or a restaurant , you’re going to have to operate under some very high standards. For more information on writing a business plan for a food service establishment, check out this article from the Sling blog: Restaurant Business Plan: What To Include, Plus 8 Examples.

Restaurant Law 78

Restaurant Law Customer Experience Customer Service Employee Relations 78

Culinary Cues

FEBRUARY 16, 2021

Every year, a significant number of new restaurants open and almost as many close their doors for good. It is, that spark of “I have a great idea for a restaurant” that drives many people towards the leap into entrepreneurship – a leap that too many are unprepared for. It pains me to see any restaurant close.

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Fine Dining Employee Relations Front of House Small Business 433

Culinary Cues

AUGUST 31, 2020

Rest assured, at some point restaurants will rise up again, clubs and hotels will measure success based on occupancy and food service activity, and the position of “chef” will be center stage in driving sales and measuring profitability. The most talented cooks without a focus on financial acumen will not be enough to sustain their position.

Leadership 398

Leadership Point of Sale Training Coaching 398

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. With the very food and beverages your restaurant relies upon to operate no longer assured, knowing who to trust and what to expect over the coming months becomes essential. Sustainability.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

OneDine

SEPTEMBER 26, 2023

Running a successful restaurant requires more than just delicious food and a welcoming ambiance. In this blog post, we will unveil five top secrets that every restaurant owner should know to thrive in the competitive culinary landscape. Leverage technology to offer guests the opportunity to provide feedback instantly.

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Loyalty Program Social Media Sustainability Waste 52

Typsy

APRIL 2, 2020

Restaurant takeaway service has experienced a sharp rise in recent weeks. The onset of the COVID-19 virus has changed the way many restaurants are pitching their business to customers. But how can venues looking to expand their offering into takeaway do so in a way that both environmentally and operationally sustainable?

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Sustainability Customer Service Blog Hospitality 164

Culinary Cues

MARCH 30, 2020

The restaurant industry has been plagued with problems for decades – this international crisis has brought everything to a head. This virus has demonstrated just how important restaurants are to people of all ages and socio-economic backgrounds. Without restaurants – society just seems incomplete.

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Small Business Food Supply Food Truck Healthcare 355

TastyIgniter

DECEMBER 16, 2023

Learn key strategies for keeping customers returning to your restaurant: Embrace culinary innovation, personalized experiences, community engagement, modern technology, consistent quality, and sustainable practices with insights from TastyIgniter's latest blog.

Sustainability 52

Sustainability Blog Customer Experience Innovation 52

Goliath Consulting

JULY 19, 2023

With over 30 years of experience in the industry, his new book, “ Keys to Being a Successful Restaurant Leader: A Guide to Skills and Behaviors Restaurant Managers Need to Succeed ” is an incredible resource for aspiring and current restaurant managers seeking to excel in their roles.

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Leadership Book Seasonal Menu Customer Experience 78

7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. 6 Tips on Creating a Winning Restaurant Newsletter. 10 Restaurant Newsletter Ideas. Benefits of Having an Engaging Newsletter for Your Restaurant Business.

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Email Marketing Loyalty Program Social Media Point of Sale 195

Clover - Restaurants

APRIL 9, 2024

Thankfully, the restaurant industry has bounced back from those difficult times, but one thing is still true–supply chain challenges continue to be obstacles that cannot be overlooked. Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational.

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Food Supply Online Ordering Food Truck Food Order 98

Chowly

MARCH 28, 2024

Introduction In our recent conversation with Matt Rolfe , an experienced hospitality leadership coach, we explored strategies for improving restaurant profitability through transformative leadership and behavioral coaching. While Matt excels in profit enhancement and inventory management, his true passion lies in leadership development.

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Leadership Coaching Sustainability Customer Experience 105