Modern Restaurant Management

SEPTEMBER 10, 2021

There’s rarely been a more difficult time for restaurants than the past year. Combining a shortage of customers and employees as a result of the COVID-19 pandemic with the ongoing flux of health code restrictions, restaurants are struggling to drive traffic and relevance within respective customer bases.

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Entertainment Social Media Customer Service Technology 190

The Restaurant Times

NOVEMBER 19, 2020

As restaurants begin to reopen, diners are expecting new and significant changes to curb the spread of coronavirus. It is mandatory for restaurants to follow social distancing guidelines and adapt their dining experience. It is mandatory for restaurants to follow social distancing guidelines and adapt their dining experience.

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Mobile Ordering Food Safety Customer Experience Dine-in 105

Restaurant365

MAY 24, 2022

Restaurant staff hiring continues to be a conundrum for restaurant operators. Labor shortages substantially affect the restaurant industry and the cost associated with running a restaurant business. Amid these restaurant labor shortage statistics, what are you to do about hiring restaurant staff during a hiring crisis?

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Hiring Recruiting Sourcing Website Management 78

Hot Schedules

MAY 21, 2020

R ecently, we were fortunate enough to be able to sit down to a virtual chat with two independent restaurant owners who are trying to navigate the re-opening process in the world of COVID. In addition, we’re now working with QR codes. Reopening Lessons from Two Independent Restaurateurs. Related Posts.

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Back of House Employee Relations FOH BOH 148

Focus POS

NOVEMBER 8, 2021

4 Restaurant Payment Processing Trends. Over the past two years, restaurants have seen significant changes in how customers pay, shifting away from legacy processes to online and touchless payments. Consider these four trends and the technology that restaurants need to provide the payment experiences customers want.

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Mobile Ordering Front of House Customer Service Customer Experience 78

The Restaurant Group

MAY 3, 2021

According to Forbes, more than 40% of restaurants struggled to survive during the COVID-19 pandemic crisis. It is no secret that it takes a lot of manpower and resources to maintain restaurant operations. And this is where new tech initiatives can play an integral role for restaurants of all sizes in near future.

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2021 Kitchen Safety Online Ordering Food Safety 78

Modern Restaurant Management

FEBRUARY 28, 2020

Shake up your quick serve restaurant (QSR) and fast casual dining marketing response with voice response via smart speakers and voice assistants. ‘Another example is if you’re interacting with a voice-first shopping app…disappointment or moodiness in your voice can prompt the (voice assistant) to offer you a discount code.’”

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Marketing Fast Casual Entertainment Article 163

Restaurant365

MAY 25, 2022

The Great Resignation , food inflation , supply chain shortages, and more have caused automation to become a major advantage in streamlining operations for restaurant operators. Access the menu on phone through a QR code: 58%. In all types of restaurants, the main goal is to deliver an outstanding customer experience.

Technology 78

Technology Mobile Ordering Social Media Online Ordering 78

Indoor Media

NOVEMBER 4, 2021

Many customers may feel better eating takeout than visiting your restaurant in person due to the ongoing COVID-19 pandemic. This underscores the importance of promoting takeout as a restaurant business. Some creative restaurant promotion ideas can help promote your restaurant takeout business to keep your customers coming back.

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Loyalty Program Email Marketing Social Media Advertising 78

Mad Mobile

JANUARY 30, 2024

In today’s fast-paced world where convenience is king and customer experience reigns supreme, restaurants are switching up their service game. In this blog, we will share the advantages of using a tableside ordering system that can elevate your establishment from good to delicious. Restaurant benefits of tableside ordering 1.

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Ordering Mobile Ordering Customer Service Customer Experience 40

Restaurant365

JUNE 17, 2022

Restaurant technology has grown in the last few years. Costs for these emerging technologies make them more accessible to independent restaurants and small chains, who fight with the big guys for more than just customers. Technology, it seems, is making the restaurant industry bigger and better. QR codes for menus and paying.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

7 Shifts

OCTOBER 9, 2020

This rise in digital interactions has made it critical for restaurants to have well-designed websites. In this ultimate restaurant website design guide for beginners, you’ll learn: How to prepare for a website makeover. How to promote your restaurant’s website. Restaurant website design ideas from real restaurants.

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Design Social Media Mobile Ordering Online Ordering 397

Focus POS

MARCH 24, 2021

5 Reasons Why Restaurants Need Contactless Mobile Pay-at-Table Solutions. With vaccines rolling out, 2021 will hopefully be the year that restaurant operations can resume as normal. Further, many restaurants will still be financially recovering from capacity limits and shutdowns and might not be able to afford the staff they need.

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Mobile Ordering POS Kitchen Safety Customer Service 88

Restaurant365

JANUARY 13, 2022

While takeout and delivery options helped to recoup some lost sales, most restaurants were still missing out on alcohol sales, which generally are the highest margin items on the menu. Many customers got used to social distancing and are not ready to return to a full contact restaurant experience. Conclusion.

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2022 Compost Recycling White Paper 147

Focus POS

DECEMBER 8, 2020

With so many mobile payment solutions available, figuring out which option is the right fit can leave restaurant owners feeling stressed out and lost in the abyss of mobile payment options. Investing in the right mobile payment solutions will continue to benefit restaurants long after COVID and social distancing regulations.

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Mobile Ordering POS Download Technology 99

Cheetah

MAY 11, 2021

Last August, we reported on the new color-coded reopening plan that assigns California’s counties to 4 tiers based on the risk of viral transmission within the population. To help restaurant operators make the most of this exciting event, here are 3 things you can do to get your business ready for reopening. Need a wholesale supplier?

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Back of House Front of House Food Supply Coaching 148

7 Shifts

FEBRUARY 26, 2021

What are the benefits of self-operated delivery for restaurants? These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Without existing apps, this lives on your restaurant’s website. Which means no fees paid to UberEats, GrubHub, Postmates, DoorDash.

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Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

MARCH 18, 2021

No other artifact in your restaurant is more capable of setting the tone or telling your story. Major advances in menu innovation, a field my org has some experience in, have shifted course in the past year as many restaurants have switched to almost entirely off-premise meals. Cuisine and Concept. In your world? Diner Preference.

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Back of House Seasonal Menu Fast Casual Customer Experience 186

Goliath Consulting

MARCH 28, 2022

Since the pandemic, restaurants and other businesses have adapted to many changes throughout the years, and this includes payment methods. The pandemic caused many restaurant and fast-food owners to think of new ways to incorporate safety measures when coming in close contact with customers. “By App payments can be used in many ways.

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Fast Casual Mobile Ordering Online Ordering Loyalty Program 78

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Create a contactless experience via QR Codes with a contactless menu and contactless check-ins. 'Safety' An app-first experience for restaurant chains.

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Marketing Social Media Food Safety Email Marketing 233

OneDine

JANUARY 29, 2024

Traditional methods of ordering at restaurants are undergoing a remarkable transformation, ushering in the era of self-service kiosks and mobile ordering solutions. In today’s rapidly evolving dining landscape, the integration of cutting-edge technology has become a pivotal factor in enhancing the guest experience.

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Mobile Ordering Ordering Customer Service Innovation 52

Cheetah

DECEMBER 24, 2021

We anticipate that these Trendy Tasters will actively seek out CBD beverages and CBD-infused foods at specialty cafes and restaurants. This opens up a huge opportunity for restaurant owners to stock high profit margin goods that include CBD. Where can I buy CBD beverages? In California, you are legal!

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Food Beverage Consumer Goods Food Order 148

OneDine

JANUARY 9, 2024

As we step into a new year, the restaurant industry continues to evolve at an unprecedented pace, with technology playing an increasingly pivotal role in shaping its landscape. The previous year accelerated the adoption of various tech-driven solutions in the restaurant sphere, and 2024 promises to build upon these advancements.

2024 52

2024 Technology Customer Experience Sustainability 52

Focus POS

DECEMBER 22, 2021

A Recipe for Successful Restaurant Management. The restaurant industry has always been competitive, and it’s challenging to make profits and stay solvent. FSR magazine reports that 60 percent of restaurants don’t make it past their first year, and 80 percent go out of business within five years. Beat the Odds.

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Management Management Loyalty Program Online Ordering 146

Restaurant365

JANUARY 13, 2022

While takeout and delivery options helped to recoup some lost sales, most restaurants were still missing out on alcohol sales, which generally are the highest margin items on the menu. Many customers got used to social distancing and are not ready to return to a full contact restaurant experience. Conclusion.

2022 78

2022 Compost Recycling White Paper 78

Restaurant365

JANUARY 7, 2022

It is hard to believe that it has been almost two years of restaurants adjusting operations due to COVID-19. Or perhaps experimenting with using QR codes, which are a great option for customers to view the menu, order, and pay from their cell phone. Create a winter menu.

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Outdoor Seasonal Menu Point of Sale Dine-in 148

Focus POS

SEPTEMBER 9, 2021

3 Tips to Solve Staffing Issues in Restaurants. Currently, restaurants are trying to juggle several different issues at once. As a result, between appeasing customers and staff, restaurants are beginning to feel desperate and overwhelmed. However, simply having an online ordering platform isn’t good enough for your restaurant.

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Mobile Ordering Online Ordering Food Safety Kitchen Safety 97

Restaurant365

MARCH 9, 2022

If you’re currently hiring restaurant staff, you’re not alone. According to the National Restaurant Association, despite the steady gains in recent months, eating and drinking places remained 824,000 jobs – or 6.7% – below their February 2020 pre-pandemic employment peak. Apply restaurant industry processes to hiring restaurant staff.

Hiring 78

Hiring Website Management Reference Document 78

Izettle

FEBRUARY 25, 2021

The smart combination of hardware and software allows you to be extra flexible and let your customers to choose the payment method that suits them best: card, contactless and even mobile like Paypal QR codes. The post EPOS system explained appeared first on The Business Owner Blog. Unbeatable features. Explore our POS systems.

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Cash Management Point of Sale POS Mobile Ordering 52

Restaurant365

MAY 7, 2021

It’s all restaurant owners and operators are talking about: the current staffing challenges in the restaurant industry. Restaurant restrictions are starting to ease, with many places starting to resume full indoor capacity. Employee retention and recruitment have long been a challenge in the restaurant industry.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

Cheetah

MAY 17, 2022

He knew that trips to Restaurant Depot visits or orders with Instacart were going to hinder the amount of people he would be able to serve based on the budget he had. Donations can be made by following the QR code on this page.

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Front of House Food Truck Back of House 2005 78

Restaurant365

DECEMBER 20, 2021

As a restaurant finance or accounting leader, you and your team can play a unique role in supporting your operations team. Your restaurant group’s profit margin depends on two areas: top-line revenue and controlling expenses. Why restaurant finance should guide restaurant operational efficiency.

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Operations Leadership Point of Sale Cash Management 78

Restaurant365

DECEMBER 11, 2020

The year 2020 prompted enormous changes in the restaurant industry. The events of this year made running a lean, streamlined restaurant business a necessity to survive the many shifts. As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term.

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2021 Cash Management Management Management 136

Gourmet Marketing

SEPTEMBER 23, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way. Restaurant Marketing Ideas. The restaurant business is an extremely competitive industry. In-restaurant ideas.

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Marketing 2021 Social Media Website Management 61

The Restaurant Times

JANUARY 11, 2022

If the Indian restaurant industry has learned anything from the economic repercussions of the pandemic, it is that this recovery will be more like a marathon, not a sprint. The restaurant industry was one of the most severely affected by the Covid-19 outbreak around the world. Here is a 2021 Recap of the Indian restaurant industry. .

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2021 Kitchen Safety Food Safety Mobile Ordering 52

Restaurant365

DECEMBER 4, 2020

Certainly, 2020 brought challenges for the restaurant industry that most owners and operators didn’t see coming. COVID-19 has prompted massive changes in how restaurants operate. Some restaurants were forced to pivot quickly to off-premise channels to deal with local business restrictions, changing menus toward a delivery focus.

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2021 Operations Mobile Ordering Social Media 78

Restaurant Technology Guys

APRIL 11, 2021

GoTab launched in 2016 as a code on the receipt for mobile payment of restaurant tabs (in 2018 it became a QR code). The idea started when co-Founder Tim McLaughlin co-opened his first restaurant and brewery in 2015, a passion project in the works for many years. Restaurant Technology Guys Podcast Ep.

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Mobile Ordering Technology Ordering Brewery 100