Sling

MAY 9, 2023

Efficient and effective restaurant operations don’t just happen. The result of all that effort can be a successful restaurant that runs well even when you’re not there. In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Management 195

Management Management Kitchen Safety Front of House 195

Clover - Restaurants

MARCH 20, 2024

Opening a franchise restaurant can be a great way to get into the restaurant business without the usual startup risks. What’s more, franchising a restaurant can be a good option for existing restaurant owners who want to expand to new locations. How do restaurant franchises work?

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Franchise Franchising Document License 52

Rocket Fuel

JANUARY 26, 2024

We’ll just come out and say it: Restaurant operators are losing money to third-party delivery service providers. This poses an opportunity for operators to grow their overall sales and profits—If they can recover inevitable delivery losses and keep their staff from spending hundreds of hours monthly on said in-house recovery efforts.

Delivery 52

Delivery Back of House Customer Service Technology 52

Restaurant Technology Guys

DECEMBER 18, 2022

MarginEdge began in a place where many restaurateurs have been themselves—stuck doing manual invoice data entry and inventory in a tiny closet behind the kitchen, wondering why the love of food and hospitality came with so many papercuts. They’ve built and operated over 25 restaurants around the nation. The post 163.

Technology 119

Technology Management Management Inventory 119

PathSpot

JANUARY 17, 2024

In the fast-paced world of restaurants and food manufacturing, staying competitive is critical for success. Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes. This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH.

Back of House 52

Back of House BOH Operations Food Safety 52

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming rising food prices. For example, these common restaurant ingredients rose significantly in mid-December 2021 over the same period in 2020: Refined sugar – 31%. Automate manual restaurant inventory processes to help overcome rising food prices. from a year ago.

Inventory 148

Inventory Pricing Management Management 148

Chowly

FEBRUARY 23, 2024

Overview In 2023, small restaurant owners faced challenges but stayed strong, supported by loyal customers and robust spending. The restaurant industry’s optimism rests on customer loyalty, with 9 in 10 consumers considering dining out an essential lifestyle choice. Job opportunities expanded, with over 2.6

2024 96

2024 Loyalty Program 2023 Point of Sale 96

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. From big, important ideas to use-today tactics, here are the best takeaways we heard on Season One of the Restaurant Growth Podcast. Restaurant owners do so much.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Hot Schedules

NOVEMBER 3, 2020

Top 3 Fundamentals of Running Vital Restaurant Operations. Between documenting team member wellness to modifying your roster to accommodate changing consumer demand, operating during a pandemic has certainly challenged the way we view success. So what remains from what we once knew and loved about this industry? A lot, actually.

Operations 148

Operations Document Point of Sale Social Media 148

Hot Schedules

JANUARY 12, 2022

I f reinvention is defined as the process through which something is changed to the point it becomes entirely new, then the restaurant back office is getting reinvented big time. Here are four trends you need to be aware of, which will drive topline revenue, operational efficiency, and reduced costs. b3lineicon|b3icon-browser-columns|?|Browser

Back of House 147

Back of House Employee Relations POS Government 147

Goliath Consulting

DECEMBER 12, 2020

In our last restaurant technology blog, we discussed COVID-19 pandemic’s impact on the growth and development of AI voice technology and how it was quickly modernizing the drive-thru operations as we know it (1). Rather, it will be what distinguishes restaurants from the old and the new. COVID-19 Safety.

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2021 Kitchen Safety Food Safety Loyalty Program 167

Focus POS

JUNE 9, 2020

This is also true regarding the restaurant industry and the technological evolution that’s taken place over the past decade. Restaurant point of sale (POS) systems have continually become more advanced and have adapted to a mobile world. . Online and digital ordering platforms are nothing new to the restaurant industry.

POS 151

POS Mobile Ordering Online Ordering Download 151

Xtra Chef

JULY 29, 2020

Our partnership with Toast was formed out of our shared dedication to provide restaurants with low-cost and affordable tools to offer data-driven insights that help them to succeed through difficult operating circumstances. Integrating point of sale (POS) and accounting systems is easier than ever with Sync.

Point of Sale 78

Point of Sale Customer Service POS Blog 78

Modern Restaurant Management

JANUARY 13, 2020

Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020. Specifically, restaurant operators will want to look at data insights from their POS system, customer transactions, and payroll to identify 2020 goals.

2020 189

2020 Website Management Online Ordering Point of Sale 189

Restaurant365

NOVEMBER 12, 2021

Your restaurant’s menu engineering strategy impacts your menu mix, pricing, and your overall profitability. Leveraging a mix of operational reporting tools that focus on menu profitability helps you maximize revenue and adds to your bottom line. Leverage these six operational reports to boost your menu engineering.

Menu 143

Menu Operations Point of Sale POS 143

Society Insurance

DECEMBER 20, 2022

Once a fire breaks out, the AES can be automatically or manually activated and fire suppression protocols begin. In the consultation, the AES contractor will work with you to evaluate what type of equipment/coverage is needed, and placement that will work with your cooking operations. Manual pull station. Tightness of piping.

Insurance 97

Insurance Kitchen Safety Equipment Customer Service 97

Margin Edge

NOVEMBER 10, 2021

There are three primary ways for restaurants to pay their bills: manually writing checks (stuffing, licking, stamping envelopes, and taking them to the post office), using credit cards or digital banking, and lastly using a third-party provider like Bill.com, QuickBooks, or your restaurant management system (RSM).

Management 79

Management Management Cash Management Front of House 79

Hot Schedules

NOVEMBER 26, 2019

Stay tuned as we introduce you to the villains who thrive on operational inefficiencies. This Beast has backup: printer issues, Excel-based reporting, inability to share data across systems, manual re-entry (which leads to errors). Plus, manual back-ups and lost information, buried notices and wasted paper. . SAVE THE DAY!

Cash Management 78

Cash Management Allergens Front of House Back of House 78

Restaurant365

SEPTEMBER 10, 2021

Inventory management tracks what’s going in and out of your restaurant for a specific period, and what product is in your restaurant at any given time. Inventory control is a key piece of your food cost and, ultimately, the profit margin for your restaurant location. How can you best approach restaurant inventory management?

Inventory 138

Inventory Management Management Point of Sale 138

Restaurant365

MARCH 10, 2020

When you think of your restaurant finances, do you think of your inventory? Your restaurant inventory management is an oft-forgotten component of your finances, but the amount of product you have on hand represents a large part of your budget. What is Restaurant Inventory Management? Sitting Inventory.

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Inventory Management Management Waste 103

Restaurant365

MAY 17, 2022

Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs. A POS system can only account for these issues if the information is entered manually.

Inventory 78

Inventory Management Management Food 78

Apicbase

JANUARY 4, 2023

Running a profitable restaurant, dark kitchen, or corporate catering operation has become increasingly difficult. More and more, foodservice operators are turning to Group Purchasing Organisations (GPOs) for cost savings in purchasing. Restaurants don’t stop there. Let’s get started! Challenges Due To Inflation.

Inventory 52

Inventory Customer Service Food Supply Food Order 52

Hot Schedules

FEBRUARY 1, 2020

In our Meet-the-Villain series, we introduce you to the villains who thrive on operational inefficiencies and share our tips for how to fight the good fight. No manual system is immune to the Schedule Shifter. By ditching the manual systems, the Shifter will have a harder time striking. Part Three: The Schedule Shifter.

Allergens 78

Allergens Cash Management Employee Relations Download 78

Xtra Chef

JULY 15, 2020

Reducing food cost in restaurant management is as important as ever. Maximizing every dollar earned right now is an absolute must for restaurants to weather the storm. Maximizing every dollar earned right now is an absolute must for restaurants to weather the storm. Streamline restaurant inventory management to reduce food cost.

Management 91

Management Management Food Inventory 91

Hot Schedules

DECEMBER 19, 2019

And, they know how operations perform. Operators and managers feel the pressure to collect as much data as possible. We’ve found that managers spend a huge amount of time and effort manually creating KPI reports each week. With such a huge manual effort to compile and analyze data, many businesses take the easier route.

White Paper 78

White Paper Allergens Download Kitchen Safety 78

PathSpot

AUGUST 1, 2023

Labeling plays a critical role in the food industry, encompassing retail, restaurants, and manufacturing plants. However, the manual labeling process can be tedious and prone to errors. Fortunately, digital labeling has emerged as a game-changing solution, revolutionizing the food labeling process with its innovative approach.

Food Safety 52

Food Safety Food Allergens Demo 52

Focus POS

DECEMBER 22, 2021

A Recipe for Successful Restaurant Management. The restaurant industry has always been competitive, and it’s challenging to make profits and stay solvent. FSR magazine reports that 60 percent of restaurants don’t make it past their first year, and 80 percent go out of business within five years. Beat the Odds.

Management 146

Management Management Loyalty Program Online Ordering 146

Restaurant365

MARCH 30, 2022

As a restaurant operator, you are the backbone of the restaurant. While we are aware of the importance of bookkeeping and accounting services, keeping up with your restaurant’s finances is flat-out tedious work. 6 signs it’s time to take the leap from bookkeeping to accounting software.

Inventory 78

Inventory Audits Point of Sale Information 78

Orderly

OCTOBER 4, 2021

Understanding your food cost is especially important during these unprecedented times as many restaurant owners are counting pennies and doing everything in their power to maximize profits. Most restaurant managers are probably exhausted and stretched thin on time. Ready to streamline your operations and put time back on your calendar?

Food 52

Food Food Supply Food Order Inventory 52

The Restaurant Times

JANUARY 14, 2022

A study in the US shows that restaurants, grocery stores, and foodservice companies are the 2nd highest generator (40%) of food waste in the country. So, adequate food waste management measures in restaurants can do wonders for the overall food waste reduction goal. Step-by-step Guide For Starting A Waste-Free Restaurant In The US.

Waste 98

Waste License Loyalty Program Website Management 98

Restaurant365

SEPTEMBER 23, 2021

Every business relies on good accounting, but it is especially true in the competitive restaurant industry. Whether you’re a bookkeeper, accountant, restaurant owner, or store-level manager, understanding the basics of accounting can pay dividends for your business. How is restaurant accounting different?

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Restaurant365

DECEMBER 2, 2019

The restaurant industry never stops moving, and your success depends on how you manage all of the moving pieces. Running a restaurant requires a strong management system to help you maximize efficiency, improve your profitability, and grow in the future. Here are the top 9 reasons you need to have a restaurant management system.

Management 97

Management Management Point of Sale Inventory 97

Restaurant365

FEBRUARY 6, 2020

How to Do Bookkeeping for a Restaurant in 5 Simple Steps. Restaurant bookkeeping involves financial and accounting practices that track your business’ detailed costs and revenue. With the many moving pieces involved in a restaurant, a seamless accounting process can be difficult. Track Your Daily Sales.

Point of Sale 138

Point of Sale Inventory POS Cash Management 138

Focus POS

MAY 28, 2020

The accompanying guidelines and restrictions have heavily impacted the way restaurants are able to do business. . Your operation is wholly dependent upon the productivity of your staff. Download Now: Pandemic Preparedness Guide for Restaurants. The two biggest cost centers for restaurants are labor and inventory. .

Online Ordering 129

Online Ordering Inventory Cash Management Download 129

Restaurant365

MARCH 10, 2020

When you think of your restaurant finances, do you think of your inventory? Your restaurant inventory management is an oft-forgotten component of your finances, but the amount of product you have on hand represents a large part of your budget. What is Restaurant Inventory Management? Sitting Inventory.

Inventory 78

Inventory Management Management Waste 78

Restaurant365

JANUARY 11, 2022

Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Both need a way to communicate what happens as part of a shift-to-shift handoff, as well as occurrences that may impact key performance indicators (KPI) and operational efficiencies.

Management 158

Management Management Employee Relations Communication 158