reducing-high-turnover-among-bar-staff Blog Related Topics 
BNG Point of Sale
SEPTEMBER 2, 2021
This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. For instance, a bar will have the following overhead costs: . Reduce Labor Costs . Reduce Production Cost . Alcohol licenses .
Black Box Intelligence
NOVEMBER 1, 2021
Hourly turnover rose rapidly in the last three quarters for limited-service restaurants. By August 2021, the rolling 12-month hourly turnover rate was an alarming 19 percentage points higher than it was in 2019. . Is your turnover better than your competitors? There was a significant jump in hourly turnover in August.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Lavu
MARCH 11, 2020
Keeping your procedures and systems up-to-date is a great method to streamline your operations, reduce overhead, and increase your day-to-day sales by getting more people through the door. Among the technology offered today is restaurant management software. . This includes inventory needs, sales, employee turnover, and more.
Modern Restaurant Management
OCTOBER 31, 2019
While some things never change (we all know to prepare for the end-of-summer turnover when college students return to school!) the team did find some interesting changes in staff turnover trends from last year. Turnover is lowest in states with higher minimum wages – don’t live in one of those states?
Modern Restaurant Management
MAY 12, 2020
DD Green Achievement restaurants are built with sustainable and efficient elements including LED lighting, high-efficiency mechanical equipment, low-flow faucets, and more sustainable features. In a recent two month test across 11 Messenger business pages, SOCi SmartBot™ responded to 11,000 inquiries from more than 2,500 people.
Expert insights. Personalized for you.
52 
Let's personalize your content