ChefMod

APRIL 29, 2024

In the fast-paced world of the restaurant industry, the adoption of modern technology is not just an advantage—it’s a necessity for survival and success. As operations become more complex, technology such as ChefMod offers sophisticated solutions that streamline tasks, reduce errors, and enhance overall efficiency.

Technology 52

Technology Management Management Food Supply 52

Restaurant365

JANUARY 5, 2021

Mercifully, it contains some help for restaurant businesses hurt by the pandemic, with the inclusion of funding for a second round of forgivable loans through the Paycheck Protection Program (PPP) for small businesses experiencing significant revenue losses. Also, allowable expenses paid by PPP loan funding may be deductible.

Insurance 148

Insurance Small Business Employee Relations 2021 148

Sling

JUNE 14, 2023

As a restaurant owner, you know that keeping your business afloat is all about the bottom line. And though you’ve worked hard to get where you are, you know it’s time to focus on increasing your restaurant’s profit margin. Table of contents What is a restaurant profit margin? So, what is the average profit margin?

Customer Service 78

Customer Service Email Marketing Website Management Customer Experience 78

Restaurant Technology Guys

FEBRUARY 14, 2023

Manage your restaurant's time and wage expenses with ease! Discover the power of technology in streamlining operations and reducing costs. From employee scheduling software to payroll management solutions, we cover the essential tools you need to run a successful restaurant.

Technology 106

Technology Management Management Operations 106

7 Shifts

MARCH 27, 2020

We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. If local laws mandate that you have to shut your restaurant down, then you must comply. If your state considers restaurants non-essential, then you must shut down for the time being.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Modern Restaurant Management

MARCH 9, 2022

We've all ordered our favorite food online at least once from a local restaurant, and it was cold when it arrived at our doorstep. Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. What Makes Intelligent Packaging So Popular.

Compost 204

Compost Sustainability Online Ordering Kitchen Safety 204

Modern Restaurant Management

AUGUST 18, 2021

With the right equipment, you can control unnecessary expenses, maintain health and safety regulations, and prevent mishaps in your kitchen. If you wish to start a commercial kitchen, restaurant, cafe, or fast-food joint, you will need a range of kitchen equipment. Factors to Consider When Purchasing New Equipment. Your budget.

Equipment 178

Equipment Kitchen Safety Certification Food Safety 178

Hot Schedules

JUNE 8, 2021

However, with global supply chains strained under increased demand and various complex political policies resulting in crippling workforce shortages, hoteliers are seeing the return of traveling revenues met with rising expenses. That means expenses for common commodities, especially food and beverages, are rising at an alarming rate.

Hotels 147

Hotels Operations Travel Food Supply 147

Modern Restaurant Management

APRIL 5, 2022

Various existing and new companies are adopting this trend to reduce operational expenses and risks. These platforms are gaining popularity among people who wish to dine with their families at home and still wish to enjoy the flavor and quality of restaurant food. POS systems have evolved into operations hubs.

Online Ordering 192

Online Ordering Point of Sale Website Management Inventory 192

Hot Schedules

FEBRUARY 23, 2022

Stories abound of restaurants seeing wait times skyrocket, hotels having to limit amenities, and retailers having to reduce operating hours due to lack of staff. health insurance and 401k plans), some creative thinking can create a work environment employees want to remain at without driving up expenses. Bulk Benefits.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Restaurant365

AUGUST 25, 2020

Comprehending your restaurant cash flow is essential to running your restaurant business. Cash flow refers to the amount of cash coming into your restaurant minus the amount of cash going out on a daily, weekly or monthly basis. Some of the main causes of cash flow problems in restaurants are: Low profits (or losses).

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

BNG Point of Sale

SEPTEMBER 2, 2021

Typical Restaurant Overhead Costs . Restaurant owners need to know how much things cost so they can be sure their business is profitable. This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more.

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Culinary Cues

APRIL 30, 2020

As some states begin to entertain loosening restrictions and easing out of “stay at home” directives – restaurants will consider their options. Efficiency: It’s simple – restaurants are in financial trouble, many may not be able to reopen after months without sales.

Point of Sale 306

Point of Sale Customer Service Customer Experience Cash Management 306

Sling

APRIL 27, 2023

Restaurant operations management is essential for the long-term health of your business. In this article, we examine the specific goals of restaurant operations management and discuss a number of ways to help you improve the program in your own business. Table of contents What is restaurant operations management?

Operations 78

Operations Management Management Inventory 78

Sling

APRIL 19, 2021

Profit is any money left over after you’ve deducted all expenses for a specific period. Profit is your business’s total revenue (or income) for January, February, and March minus all expenses for those months. Let’s say your business’s total revenue for the first quarter was $20,000 and your expenses for those months totaled $15,000.

Small Business 145

Small Business Cash Management Customer Service Inventory 145

Chowly

FEBRUARY 23, 2024

Overview In 2023, small restaurant owners faced challenges but stayed strong, supported by loyal customers and robust spending. The restaurant industry’s optimism rests on customer loyalty, with 9 in 10 consumers considering dining out an essential lifestyle choice. Job opportunities expanded, with over 2.6

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Goliath Consulting

AUGUST 16, 2022

As mentioned in our last blog , digital adoption platforms make it easier for people to personalize and provide the necessary information base on the needs of the business and job roles. Moving away from traditional training methods can help save money on materials and other expenses. Better Retention and Reduces Training Time.

Training 78

Training Website Management Blog Catering 78

Focus POS

JANUARY 15, 2020

When a technology solution affects as many areas of business as your restaurant POS system does, it can be difficult to track the true return on investment (ROI) that it offers. The first step to understanding the true ROI from a restaurant POS system is to determine quantifiable factors that are influenced by the POS.

POS 151

POS Front of House Loyalty Program Inventory 151

Restaurant365

MAY 26, 2020

The economy may be in flux right now, but as restrictions start to lift and limited dine-in is allowed in most states, restaurants are at a critical juncture. However, as the restaurant industry and your business move to a new normal, returning to tracking and controlling costs is more important than ever. CoGS (Cost of Goods Sold).

Point of Sale 148

Point of Sale Employee Relations Inventory Waste 148

Restaurant365

FEBRUARY 20, 2021

This timeline will help to clarify the confusion between the $120 billion RESTAURANTS Act and the $25 billion Restaurant Rescue Plan. February 4, 2021: In a 90-10 Senate vote, the Restaurant Rescue Plan, a $25 billion grant relief program for restaurants, was added to the American Rescue Plan, a $1.9 If the entire $1.9

2021 167

2021 Food Truck 2020 Food Supply 167

Restaurant365

MARCH 18, 2020

Especially in uncertain times, an important factor in decisions about how to operate your restaurant is your break-even point. Break-even point formulas may seem complicated guesswork, but if you know a few key metrics about your expenses and average guest spend, calculating your restaurant break-even point can be a simple and powerful tool.

Point of Sale 158

Point of Sale Delivery License Inventory 158

Goliath Consulting

APRIL 28, 2020

How will restaurants deliver after COVID-19? The coronavirus crisis has challenged restaurants to rethink the way they deal with food delivery for good. Meanwhile, smaller restaurants had to turn to third-party delivery services like Doordash, UberEats, Grubhub to deliver food to their customers.

Delivery 107

Delivery Food Back of House Franchise 107

Restaurant365

JUNE 17, 2022

Perhaps servers who continuously upsell can train their coworkers on how to drive higher sales for the restaurant while simultaneously increasing their tip by providing excellent service. Studying average ticket sales will help you understand trends in your restaurant. Reduce Waste. Analyze Comps. Evaluate average ticket.

Employee Relations 78

Employee Relations Seasonal Menu Customer Service Food Order 78

The Restaurant Group

MARCH 24, 2022

Restaurant Design 3D Rendering. The ambiance and interiors of a restaurant are a big part of the dining experience. It influences how patrons feel while they’re enjoying your food and how they see your restaurant. Why is 3D rendering important when designing restaurants? Reduces Costs. billion by 2028.

Design 78

Design Uniforms Website Management Document 78

Goliath Consulting

FEBRUARY 8, 2022

The restaurant industry has been slowly adopting new innovative technology and digital solutions as of recent. Since 2020, this has led to an increase of new technology systems for restaurants and helped them adapt to a new digital reality. QR codes have been mentioned a few times in our blogs.

2022 78

2022 Technology Online Ordering Customer Service 78

The Restaurant Group

MAY 16, 2023

It is not enough to simply have a refined taste, a talent for food creation, and a passion for the restaurant scene to build your own restaurant business from the ground up. A well-conducted feasibility study for a restaurant serves as a compass to guide your way toward your business goals and long-term vision.

Food Truck 78

Food Truck Fine Dining Food Order Dine-in 78

360Training

MARCH 4, 2020

Food is one of the most substantial expenses in a restaurant. However, food waste in restaurants is inevitable with excessive portions, staff meals, and of course, food spoilage. Whether you’ve already noticed a trend of food spoilage, you’re trying to get ahead of the issue, there are several ways you can reduce it.

Food 88

Food Kitchen Safety Food Safety Waste 88

Future Food

DECEMBER 5, 2019

Chain restaurants will no longer dominate dining clusters - Chef and house concepts will gain popularity in forward thinking dining precincts. The introduction of delivery service platforms that are more supportive to the restaurant industry. This is leading to disappointment and consumer attitudes that “eating out is expensive”.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Apicbase

JANUARY 4, 2023

Running a profitable restaurant, dark kitchen, or corporate catering operation has become increasingly difficult. A GPO is a buying consortium that negotiates prices with suppliers on behalf of its members, making it easier for restaurants to purchase goods in bulk at a lower price than they could obtain directly from the supplier.

Inventory 52

Inventory Customer Service Food Supply Food Order 52

Restaurant365

SEPTEMBER 10, 2021

Inventory management tracks what’s going in and out of your restaurant for a specific period, and what product is in your restaurant at any given time. Inventory control is a key piece of your food cost and, ultimately, the profit margin for your restaurant location. How can you best approach restaurant inventory management?

Inventory 138

Inventory Management Management Point of Sale 138

Restaurant365

JUNE 17, 2020

Your restaurant operations include many different expenses, from food and beverage to utilities. However, your labor payroll cost is one of your most significant expenses—and, crucially, a significant expense over which you have control. Your restaurant payroll cost is not fixed and may fluctuate with sales.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Restaurant365

APRIL 1, 2020

Tracking and understanding your restaurant’s cash flow is essential, whether business is booming, or times are tough. Understanding your cash flow not only keeps your operation afloat, but it also prepares you to handle unexpected changes in sales and expenses. How to calculate restaurant cash flow. Calculation example.

Cash Management 98

Cash Management Management Management Point of Sale 98

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming rising food prices. For example, these common restaurant ingredients rose significantly in mid-December 2021 over the same period in 2020: Refined sugar – 31%. Automate manual restaurant inventory processes to help overcome rising food prices. from a year ago.

Inventory 148

Inventory Pricing Management Management 148

Hot Schedules

NOVEMBER 3, 2021

With the very food and beverages your restaurant relies upon to operate no longer assured, knowing who to trust and what to expect over the coming months becomes essential. You have lots of choices on which companies supply your restaurant inventory, but how do you spot and manage great food suppliers? Read More Is it a Win-Win?

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Hot Schedules

JANUARY 8, 2020

The Rogue Spender thrives on ensuring your restaurant misses out on rebates and discounts, and running up your costs on ad-hoc purchases from multiple local suppliers. Download our free eBook to see how your managers can defeat back-office villains, and lead your restaurant to victory. Meet the Villains Part Two: The Rogue Spender.

Cash Management 78

Cash Management Allergens Employee Relations Download 78

Restaurant365

FEBRUARY 4, 2022

This article was written by Morgan Harris and featured in Modern Restaurant Management. We all know that being a restaurant manager is tough. When we think of a restaurant manager, we think of common traits such as a high-energy, service-oriented individual with strong people skills who can stay calm under immense pressure.

Inventory 78

Inventory 2001 2011 License 78

Restaurant365

OCTOBER 1, 2021

If you want to improve your restaurant profit margin, it depends on many factors. In the end, understanding how to calculate gross profit and net profit can help you understand the health of your restaurant business finances and where you can make helpful adjustments that add to your bottom line. Why restaurant profit margins are low.

Point of Sale 78

Point of Sale Food Truck Loyalty Program Inventory 78