Culinary Cues

JANUARY 8, 2021

Chefs who are able to generate, assess, and use analytical data in their decision-making (menu trends, cost trends, daily labor analysis, market prices, etc.) Assuming that after the pandemic customers will return to a semi-predictable pattern of traveling to your restaurant is a bit naïve. PLAN BETTER – TRAIN HARDER.

2021 463

2021 Social Media Kitchen Safety Restaurant Law 463

Culinary Cues

MAY 15, 2021

To attract and retain quality staff you must train well, treat them with respect, pay them a respectable wage, offer reasonable benefits, and provide them with the tools to be successful. It also means that more significant time must be spent training service staff how to upsell and create enhanced customer value. CAFÉ Talks Podcast.

Customer Experience 390

Customer Experience Cash Management Customer Service Front of House 390

Gourmet Marketing

JANUARY 29, 2021

With this new confidence comes hope and optimism for the travel and hotel industries. Over the past nine months, your hotel has hopefully been preparing for an inevitable uptick in travel. Travel will look different after the pandemic ends, and your guests will expect you to go above the extra mile to gain their trust.

Hotels 40

Hotels Travel Insurance Email Marketing 40

Culinary Cues

APRIL 9, 2020

Since the days of early merchant travelers during Medieval and Renaissance days – restaurants have been integral to societal development and the sophistication of people. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Remember the TDE. Harvest America Ventures, LLC. Restaurant Consulting.

Customer Experience 494

Customer Experience Customer Service Dine-in Sports 494

Culinary Cues

SEPTEMBER 15, 2022

This is a topic I have presented numerous times and it seems as though whenever I travel it rises to the top of my thinking. Seek out individuals who like to serve others, who relish doing great work, who you can depend on to be exacting every time, and who exude a positive approach. [] TEACH AND TRAIN EVERY DAY. Do it right!

Fine Dining 396

Fine Dining Front of House Customer Service Customer Experience 396

Culinary Cues

DECEMBER 1, 2019

I try, whenever I travel, to find those small, privately owned, interestingly unique bistros, trattorias, and cafes that are the soul of a community and the lifelong dream of a chef or restaurateur who views this as his or her mission – a chance to bare it all and sign every plate that leaves the kitchen. PLAN BETTER – TRAIN HARDER.

Small Business 414

Small Business Customer Experience Customer Service Seasonal Menu 414

Hot Schedules

SEPTEMBER 14, 2020

Leaders are adapting to the new safety expectations with a combination of technology, training, equipment, and materials purchases. Leaders are adapting to the new safety expectations with a combination of technology, training, equipment, and materials purchases. Manage Increasing COVID-19 Cleaning Costs in Hospitality.

Hospitality 78

Hospitality Management Management Employee Relations 78

Culinary Cues

APRIL 25, 2021

BISTRO OR CAFÉ: For those with a bit of travel under their belts and the desire to re-create those experiences – the café or bistro provides a moment to step back and connect with the food stylings of Europe. The food is a work of art and the prices to consumers reflect the artist’s determination to seek the highest bidder.

Food 421

Food Fine Dining Café Customer Experience 421

7 Shifts

FEBRUARY 26, 2021

Certain dishes, like a rare steak, don’t travel well,” says Landers. Keep temperatures together —this may mean many bags or even packaging burgers separate from toppings For even more tips and tricks for takeout packaging, check out the MrTakeoutBags blog. the digital real estate that you have on a phone as much less.at

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Hot Schedules

FEBRUARY 23, 2022

Whether discounts on travel, events, retail shopping, or wellness shopping, giving employees greater access to products and services is an effective recruiting pitch. Offer Training and Continuing Ed. Hilton recognizes the value of uptraining employees , offering skills training and professional certifications. Konference.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Culinary Cues

SEPTEMBER 26, 2019

Understanding the foundations of cooking is the price of admission. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Every other style of cooking and every tradition behind ethnic interpretation is based on understanding steps and methods. Harvest America Ventures, LLC. Restaurant Consulting.

Point of Sale 226

Point of Sale Reference Communication Definition 226

Hot Schedules

DECEMBER 7, 2021

While diners and other service consumers may be willing to shell out more for an experience, the nature of retail purchases mean consumers know of price hikes before even selecting an item. Between lost productivity, rehiring costs, onboarding, and training requirements, employee turnover quickly eats into margins. million U.S.

Retail 78

Retail Employee Relations Hotels 2022 78

Rocket Fuel

MAY 1, 2023

This Index includes data from 6,000+ operators across the US and shares insights for sales, losses, employee wages and turnover, customer experience, and more. All hands on deck: train and incentivize employees Your employees play a crucial role in increasing QSR beverage sales. Don’t just collect data – act on it!

Beverage 52

Beverage 2023 Coaching 2022 52

Sante

JUNE 1, 2020

The force behind the hashtag #StaySafeStayHome has significantly affected the travel and hospitality industries since the onset of COVID-19. A recent survey by RENTCafe shares interesting travel insights that may affect your hospitality business. travel destinations and the impact on the hospitality industry.

Travel 26

Travel Small Business Airlines Back of House 26

EATER

MAY 5, 2022

Helena Price Hambrecht. She opened a restaurant in Shanghai and then ran a traveling pop-up that eventually evolved into Fly By Jing , a modern Asian food company bringing flavor-packed pantry staples to kitchens around the world. Today’s installment: Jing Gao. What was your first job? What did it involve?

Food Supply 98

Food Supply Take-out Consumer Goods Point of Sale 98

KaTom

SEPTEMBER 15, 2020

Being a popular and delicious food item that can feed several people for a reasonable price, it’s no surprise that pizza has catapulted to the top of the pandemic comfort food pyramid, with delivery-driven concepts grabbing a big slice of the pie. To expedite the hiring and onboarding process, Pizza Hut sped up its training procedures.

2020 61

2020 Kitchen Safety 2025 Franchise 61

Culinary Cues

MAY 12, 2024

Raise and never sacrifice quality and at the same time find ways to ensure that people see the value regardless of price. It was Edwards Deming, the quality guru after WWII who spoke the truth about what it takes for a business and an economy to thrive.

Employee Relations 266

Employee Relations Presentation Café Events 266

Gourmet Marketing

OCTOBER 13, 2021

To create an account, you can choose from several pricing plans based on your requirements. If offers job seekers listings, training courses, and advice and support. When you want to create an account, contact the company for their different job posting pricing plans. They will also provide a demo to help with job promotions.

Hotels 52

Hotels Recruiting Website Management Hiring 52

Future Food

JANUARY 30, 2020

Their prices are high, but they deliver outstanding service with a premium food offer that ultimately delivers value for money for their clientele. iPad Kiosk at Philadelphia Airport (Image via Travel Weekly). Please follow The Feed, our bi-weekly blog along with many other on-Trend communications shared by the team at Future Food.

Technology 107

Technology Front of House Customer Service Back of House 107

Culinary Cues

OCTOBER 31, 2020

Leisure travel is non-existent, and business travel is very limited. Restaurateurs and chefs, for the most part, do not deny this – but, the question is: “are we ready to pay the price?” PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Harvest America Ventures, LLC. Restaurant Consulting.

Government 467

Government Small Business Dine-in Travel 467

The Restaurant Times

MAY 25, 2021

Source: Conde Nast Traveller. Training The Employees: Once you have the right employees, the main task is to train them. Create Standard Operating Procedures (SOPs) and a training manual for your staff to follow. Training must also consist of crisis and disaster management techniques. . Operations Plan.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Focus POS

JUNE 17, 2019

Keep in mind that there are other variables to take into account besides just the price of the system itself: additional expenses, such as ongoing support and training costs, and ways the new system will save you money, such as reductions in waste, labor costs, or shrinkage. Benefits of Restaurant Point of Sale Software.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Ordyx

FEBRUARY 10, 2020

Outdoor brand The North Face uses this system to grant their customers free travel opportunities in exchange for a certain amount of points. One of the best examples of this is Amazon Prime, where users get to enjoy priority shipping and special prices on their purchases. Train your employees.

Loyalty Program 52

Loyalty Program Email Marketing Point of Sale Customer Service 52

Restaurant Clicks

JANUARY 9, 2020

Considering your target customer personas can help with making choices like menu, pricing, layout, marketing, and other aesthetic choices. . If you’re in a bad neighborhood or an area with little foot traffic, it may be difficult for patrons to find you, or they may not want to travel out of their way. . Create a Marketing Plan.

License 78

License Equipment Website Management Hiring 78

MBB Hospitality

APRIL 24, 2019

The overwhelmingly positive feedback resulted to additional free marketing for Morton’s (although yeah, the restaurant had to spend for the food giveaway and the long travel to the airport). Result: Positive mention of the brand to Shankman’s 100K+ Twitter followers and his blog. Regularly engage people on posts and comments.

Social Media 40

Social Media Website Management 2011 Definition 40

Culinary Cues

NOVEMBER 16, 2019

The more I travel, experience communities, and try their restaurants – the more I scratch my head and ask the question: “What are they thinking?” The minute the restaurant becomes a vehicle for a chef’s self-expression is the minute that begins to stress the system and drive the train in the wrong direction. Is the price worth it?

Training 259

Training Employee Relations Customer Service Customer Experience 259

Culinary Cues

OCTOBER 24, 2022

We know that every ingredient has a season unless we travel around the world to get it. Know that based on your concept there will always be a pricing ceiling that you should avoid. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. The best menus take advantage of what is in season where you are.

Seasonal Menu 311

Seasonal Menu Front of House Presentation Menu 311

Black Box Intelligence

DECEMBER 2, 2021

Getting the pricing, menu, and logistics right so your customers feel like they’re getting their money’s worth can be tricky. All food doesn’t travel well. Setting the right pricing and timing for orders can make all the difference in whether your restaurant delivery operations are a success.

Delivery 82

Delivery Operations Customer Service Food Order 82

Apicbase

JUNE 16, 2023

This blog provides an organised overview of the key metrics multi-site restaurant brands should track. COGS help you determine if you’re pricing your menu items correctly based on the purchase price of the ingredients. It tells you if you’re pricing an item correctly and whether it will be profitable or not.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

AUGUST 16, 2021

Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. The monthly Food Away from Home Consumer Price Index rose to over 4 percent in June, after pacing mostly in the lower single-digit range since 2H09, according to Federal Reserve Economic Data. percent of 2019 sales by year-end.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

Indoor Media

JULY 26, 2018

Even during difficult economic times, people still enjoy the convenience and the lower price of fast-serve restaurants compared to more formal full-service restaurants. If you’re not convinced, check out our blog Does Coupon Advertising Work for Restaurants? Then, customize it to fit your unique business and price points.

Serving 78

Serving Coupons Fast Casual Social Media 78

Gourmet Marketing

SEPTEMBER 23, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. This is great if you don’t have many items on your menu or if you do similar dishes that are around the same price. As long as it doesn’t change the taste too much and the price is similar, this can be a great way to appeal to a larger audience.

Marketing 61

Marketing 2021 Social Media Website Management 61

Restaurant365

MARCH 30, 2020

Completing staff training. Limit the menu to your most profitable menu items while also taking into account which of these menu items can hold up well during delivery travel. By understanding what you can get in stock, or what may be susceptible to price inflation, you can better design your menu for market fluctuations.

Delivery 78

Delivery Operations Insurance Cash Management 78

Black Box Intelligence

NOVEMBER 1, 2021

Full-Service Restaurants, Travel and Recreation Among Most Improved Industries . The industries that have seen the greatest rebound in spend are travel, convenience/drug/diet, ground transportation, leisure & recreation and full-service restaurants. September has 5 weeks according to our reporting convention .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84