Culinary Cues

MAY 15, 2021

If the stakeholders in this important industry do not take the opportunity to learn from the lessons encountered, then a return to those exciting decades of growth and media glory will be difficult to envision. In recent years landlords have leveraged their lease power to eventually drive restaurants out of business.

Customer Experience 390

Customer Experience Cash Management Customer Service Front of House 390

Gourmet Marketing

JANUARY 29, 2021

With this new confidence comes hope and optimism for the travel and hotel industries. Over the past nine months, your hotel has hopefully been preparing for an inevitable uptick in travel. Travel will look different after the pandemic ends, and your guests will expect you to go above the extra mile to gain their trust.

Hotels 40

Hotels Travel Insurance Email Marketing 40

Culinary Cues

DECEMBER 1, 2019

I try, whenever I travel, to find those small, privately owned, interestingly unique bistros, trattorias, and cafes that are the soul of a community and the lifelong dream of a chef or restaurateur who views this as his or her mission – a chance to bare it all and sign every plate that leaves the kitchen. www.harvestamericacues.com BLOG.

Small Business 414

Small Business Customer Experience Customer Service Seasonal Menu 414

Restaurant Clicks

SEPTEMBER 13, 2019

Want to learn how to start a food blog? If you have a passion for food – whether it’s making recipes, cooking, baking, or just eating food – starting a food blog can be fun and easy. . Since there are so many food blogs out there already, it can be difficult to make yours stand out. Install WordPress.

Blog 60

Blog SEO Food Social Media 60

Modern Restaurant Management

MARCH 19, 2020

Getting the right recommendation from an established influencer can propel your business into online stardom, following a rush of foot traffic from their followers who simply have to check out the latest hotspot in town. For example, let’s imagine an online reviewer who exclusively reviews low-priced fast food restaurants.

Influencer 213

Influencer Marketing Social Media Online Ordering 213

Culinary Cues

APRIL 25, 2021

Just as all cars can move a person from one geographic point to another yet the experience that takes place in between can be totally different – so too is this true with food. This, of course services a great need in our stressed out, fast paced society – a need that is met with ever-increasing efficiency. PLAN BETTER – TRAIN HARDER.

Food 421

Food Fine Dining Café Customer Experience 421

7 Shifts

FEBRUARY 26, 2021

The easiest way to get your food out there is by partnering with a third-party delivery app. But when it’s so dead simple to get listed on third-party delivery marketplaces and take orders, why do all the other work to create your own system when you are a time-strapped restaurateur? So—you’re ready to take orders.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

OCTOBER 22, 2021

Everybody needs to eat, so the sale of food will never go out of fashion. Still, because there are many competing businesses in the dining sector, it’s becoming increasingly difficult to stand out from the crowd. For example, check out how Pizza Express has enticed customers to dine with them with its free dough balls advert.

Social Media 197

Social Media Advertising Events Customer Experience 197

Hot Schedules

SEPTEMBER 14, 2020

As with any extreme situation that creates unprecedented demand, bad actors rise up and price gouging begins. Now that the supply chain is starting to catch up and the demand has leveled out, it’s a good time to take a look at your vendor contracts to ensure that you are receiving fair pricing. b3lineicon|b3icon-clock|?

Hospitality 78

Hospitality Management Management Employee Relations 78

Restaurant365

FEBRUARY 25, 2022

Perhaps we can blame it on wanderlust combined with the lack of travel over the past two years; Americans are craving global flavors. While international flavors may be increasing in popularity, your friends at Restaurant365 want to be sure you are making choices that will increase bottom line should you decide to try them out.

2022 148

2022 Menu Seasonal Menu Pricing 148

Xtra Chef

DECEMBER 23, 2019

Before we get started on the next chapter, let’s take a look back. Check out our 2019 Year-in-Review below. Check out our job postings to join xtraCHEF in 2020. The xtraCHEF team hit the road in 2019, travelling to 22 tradeshows in 14 states. and look at how each vendor priced their sugar month-to-month….

2019 78

2019 Mobile Ordering Inventory 2020 78

Hot Schedules

DECEMBER 7, 2021

While diners and other service consumers may be willing to shell out more for an experience, the nature of retail purchases mean consumers know of price hikes before even selecting an item. Even once approved, retailers often struggle to offset rising labor costs through price hikes. T he month of September 2021 saw 4.4

Retail 78

Retail Employee Relations Hotels 2022 78

Future Food

NOVEMBER 7, 2021

Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry. Menus and food designed to travel. The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality.

2022 148

2022 Food Supply Entertainment Hospitality 148

Harbor Touch

SEPTEMBER 22, 2022

If you’re anything like me, you love to eat out and you don’t want to get stuck in a rut and keep eating at the same places all the time. Either way, it can still be fun to venture out and try new restaurants locally or when traveling. You can also filter your results by type of cuisine, price range, and more.

2022 78

2022 Social Media Hotels Travel 78

EATER

MAY 5, 2022

Helena Price Hambrecht. Jing Gao hopes her brand, Fly By Jing, can help take Chinese food out of the ethnic aisle and into everyone’s pantries. I had many part-time jobs growing up, but my first full-time job out of school was as a brand manager at Procter & Gamble. Today’s installment: Jing Gao. What did it involve?

Food Supply 85

Food Supply Take-out Consumer Goods Point of Sale 85

Restaurant365

JANUARY 13, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. While takeout and delivery options helped to recoup some lost sales, most restaurants were still missing out on alcohol sales, which generally are the highest margin items on the menu.

2022 147

2022 Compost Recycling White Paper 147

Deliverect

NOVEMBER 9, 2020

In a growing market in which probably half or more of the population aged 18 to 36 is already using food delivery apps - and in which many users have installed not one, but several of these apps - it is crucial for restaurants not only to be present in the main ones, but also to get the most out of them. Things to remember before registering.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Deliverect

NOVEMBER 9, 2020

In a growing market in which probably half or more of the population aged 18 to 36 is already using food delivery apps - and in which many users have installed not one, but several of these apps - it is crucial for restaurants not only to be present in the main ones, but also to get the most out of them. Things to remember before registering.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Future Food

JANUARY 30, 2020

But passion alone can only take you so far. Their prices are high, but they deliver outstanding service with a premium food offer that ultimately delivers value for money for their clientele. It is about understanding where and when to put humans into the equation and when to take them out. 4 people working 7.5

Technology 107

Technology Front of House Customer Service Back of House 107

Restaurant Clicks

OCTOBER 24, 2021

Although Chinatown is now a huge tourist attraction full of incredible food, shops, and museums, it was initially created out of necessity. You can take a food tour with a Chinese chef, you can visit some of the most unique and interesting museums on the planet, or you can even sip tea and sample pastries with cuddly cats at Meow Parlour.

Online Ordering 105

Online Ordering Food Order Back of House Seasonal Menu 105

Restaurant365

APRIL 14, 2020

A well-executed limited menu will allow you to lower your food cost and adjust to the limitations of delivery (travel, consumer preferences when eating at home, etc.). Then, to start narrowing down your menu, examine which of your most profitable items can also travel well. Plan for flexibility in menu to prevent wasted inventory.

Inventory 109

Inventory Delivery Management Management 109

Gourmet Marketing

OCTOBER 13, 2021

You need to seek out the best online job posting sites to ensure you can find the best employee for the hotel job you’ve got open. There are a number of hospitality industry job posting boards out there, but which one is right for you? . To create an account, you can choose from several pricing plans based on your requirements.

Hotels 52

Hotels Recruiting Website Management Hiring 52

Culinary Cues

OCTOBER 31, 2020

Leisure travel is non-existent, and business travel is very limited. Conferences and conventions are gone, weddings are not taking place in hotel and restaurant venues, meetings are virtual, graduations are accomplished on ZOOM , and those Friday night meetings of friends in a local bar or trendy restaurant have basically evaporated.

Government 467

Government Small Business Dine-in Travel 467

Restaurant Clicks

JANUARY 9, 2020

Statistics show that the number of Americans dining out continues to increase, however, so there are plenty of potential customers to go around. Take the right steps to open up a restaurant to work towards building a successful restaurant business. . There are plenty of directions you can take when naming your restaurant.

License 78

License Equipment Website Management Hiring 78

Focus POS

MARCH 12, 2019

You can also access it from anywhere that has an internet connection, enabling you to work remotely—whether you’re traveling for business, participating in a local festival or tasting event, or even just checking in while you’re on vacation. You can then make menu or pricing changes at store level as-needed.

Point of Sale 120

Point of Sale POS Franchise Franchising 120

Culinary Cues

MAY 12, 2024

I’ve been there and lost many a night’s sleep trying to figure out how to resolve the challenges that every chef faces. It was Edwards Deming, the quality guru after WWII who spoke the truth about what it takes for a business and an economy to thrive.

Employee Relations 266

Employee Relations Presentation Café Events 266

Restaurant365

JANUARY 13, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. While takeout and delivery options helped to recoup some lost sales, most restaurants were still missing out on alcohol sales, which generally are the highest margin items on the menu.

2022 78

2022 Compost Recycling White Paper 78

Indoor Media

OCTOBER 22, 2020

Imagine 200 customers running out of a different item at the same time. If you take this opportunity to reinforce —or introduce— this need to your consumer, you can easily begin to build a loyal customer base. For example, say you run out of taco shells the night your family is planning on making tacos. We see this everywhere.

Advertising 78

Advertising Point of Sale Customer Service Coupons 78

The Restaurant Group

SEPTEMBER 16, 2020

Let’s take a look at the emerging 2020 restaurant trends, changes, and opportunities. It works best for products that travel well, such as pizza, pasta, bowls, and sandwiches. Historically, consumers have spent slightly more on eating out than they do on groceries. Restaurant Industry Changes. Shift to Curbside Pickup.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Restaurant Clicks

OCTOBER 9, 2021

View this post on Instagram A post shared by San Antonio Lifestyle Blog (@twentysomethingsa). They’re open for dinner service and offer discounts for take-out orders, their crust is hand-tossed, and they even offer a gluten-free alternative. Food , the Travel Channel’s Food Paradise , and KSAT’s Elder Eats. Order Online.

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

OCTOBER 1, 2021

I have traveled to the city a lot, sometimes with friends, sometimes alone, but I’m always searching for good food near me, no matter where I’m at. Check out our list of the best restaurants in Tuscaloosa, AL! You’d think such a limited variety would be problematic; it turns out, it’s not! Make a Reservation.

Back of House 99

Back of House Online Ordering Food Order Sports 99

Restaurant365

MARCH 3, 2022

According to Vacasa’s 2022 Spring Travel Trend’s survey, one thing is clear: everyone needs a break this spring. 37% are planning to travel during spring break, specifically, which is an increase from the 29% who were traveling for Spring Break 2021. American travelers are mostly staying planted on U.S. Fine dining – 41%.

Travel 146

Travel Fast Casual Social Media Fine Dining 146

MBB Hospitality

APRIL 24, 2019

Your restaurant may be dishing out some of the best food in your locality, but none of that matters if no one knows about your business. The overwhelmingly positive feedback resulted to additional free marketing for Morton’s (although yeah, the restaurant had to spend for the food giveaway and the long travel to the airport).

Social Media 40

Social Media Website Management 2011 Definition 40

EATER

MARCH 29, 2023

The majority of saffron production takes place in warm Mediterranean and semiarid climates, spanning from Spain to Kashmir. Growing up Iranian, I always noticed so much pride around saffron,” says Omid Roustaei, the creator behind Iranian food blog the Caspian Chef. Where does saffron grow? How many kinds of saffron exist?

Consumer Goods 98

Consumer Goods Tip Distribution Agriculture Point of Sale 98

MadMobile

NOVEMBER 4, 2022

What helps TikTok stand out among the other social platforms is its strength in being an entertainment platform. Even while gas prices remain high, TikTok users are determined to go the extra mile when they see something they like. This includes everything from culinary experiences to classic dancing videos.

2023 40

2023 Social Media Influencer Customer Experience 40

EATER

MARCH 1, 2021

Because I am Chinese-Malaysian (then a rarity in the industry), many customers assumed our product was of Asian origin, and I endured racist comments about its price point, taste, and provenance; many retailers and customers found tibicos hard to pronounce and asked why we didn’t call it by its more commonly used name, water kefir.

Food 132

Food Social Media Workshop Point of Sale 132

EATER

JANUARY 18, 2022

Where to find za’atar-spiced barbecue, sustainably sourced chai, jaffa cake milkshakes, and vibrant knafeh in Dubai Sitting on the coast of the Persian Gulf, the most populous city in the United Arab Emirates is known for promising luxury, adventure, and unparalleled nightlife to the world’s elite travelers.

Travel 84

Travel Dine-in Small Business Government 84