Clover - Restaurants

MAY 14, 2024

You can determine how much you need to open a restaurant in California by factoring these types of costs: down payment or lease for your space, remodeling, permits and licenses, equipment and furniture, POS system, branding and marketing, and staff training. Be sure to take a look at this guide for the best ways to use a POS.

License 52

License Small Business POS Beverage 52

BNG Point of Sale

DECEMBER 6, 2021

In this blog post, we will discuss what you need to know about ADA compliance for POS systems so that you can keep your business compliant. . Why Do You Need ADA Compliance for Your POS System? In addition to other ADA compliance requirements, your POS system must be accessible. What i s ADA Compliance?

POS 52

POS Employee Relations Restaurant Law Point of Sale 52

Focus POS

DECEMBER 8, 2021

During a “normal” year, restaurant owners and operators face issues such as cash flow and capital, inventory management, hiring and training and providing excellent customer service. How the right POS system overcomes restaurant challenges. The post Restaurant Challenges and How to Solve Them appeared first on Focus POS.

Mobile Ordering 148

Mobile Ordering Point of Sale Cash Management Online Ordering 148

7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc. In our blog on ways to pivot your business model , we suggest: Offering meal kits ??

BOH 368

BOH FOH Food Safety Equipment 368

Culinary Cues

JULY 14, 2021

These warriors of the kitchen remember the heat, the aching muscles from standing on their feet for a 12-hour shift, the pressure of timing, the polished hands from grabbing too many scorching hot pans, and the staccato sounds of the POS printer ticking off countless orders. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG.

Food Order 473

Food Order Café Ordering Inventory 473

Focus POS

DECEMBER 17, 2019

Restaurant technology has thankfully kept up with the demand for shorter wait times, and there are many options available that can integrate with your POS and help you increase speed of service. Kiosks allow you to take more customer orders at a single time, and transmit them directly to the kitchen via integration with your POS.

POS 162

POS Customer Service Technology Training 162

Culinary Cues

JULY 23, 2022

We remember those days prepping an impossible amount of food for service, working a hot line with sweat rolling down our backs, flames looking for every opportunity to burn the hair off your arms, the relentless ticking of the POS printer, a board filled with dupes, and your mise en place getting dangerously low. PLAN BETTER – TRAIN HARDER.

Employee Relations 373

Employee Relations Workshop Events Social Media 373

Culinary Cues

SEPTEMBER 4, 2020

Of course chefs always worry about food cost, training, labor cost, vendor dependability, and the next health inspection, but what brought a person to this position is a love of food and a desire to learn more and create for the plate. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Harvest America Ventures, LLC.

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2020 Back of House Front of House Food Order 303

7 Shifts

SEPTEMBER 15, 2021

In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In full-service restaurants, many POS or reservation systems can also help collect guest data for you. Who should train the staff on suggestive selling? What is suggestive selling? Everybody wins! Now go make some sales!

Loyalty Program 369

Loyalty Program Customer Experience Customer Service Point of Sale 369

7 Shifts

FEBRUARY 26, 2021

Here are the things you should consider: Things to Consider When Choosing an Online Ordering Platform Does it integrate with my Point of Sale (POS) Will I need to add another tablet to my front of house setup? A lot of restaurants are employing their own drivers, or cross-training their staff to be able to do delivery.

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Online Ordering Ordering Customer Service Food Order 341

Clover - Restaurants

MAY 7, 2024

Provide guidance, training, and support to foster a positive and productive work environment. SPEAK TO AN EXPERT The post Back of house restaurant job descriptions and duties appeared first on Clover Blog. Provide valuable input on pricing, menu adjustments, and marketing initiatives to enhance the overall dining experience.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Culinary Cues

MARCH 26, 2020

The POS printer hasn’t come to life for a week or so; there is no smell of coffee brewing, bacon fresh from the oven, sauté onions and garlic, stock, or 109 ribs being pulled from the slow cooker. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. We are all feeling the darkness of a kitchen that is currently asleep.

POS 440

POS Blog Dine-in Training 440

Qu

FEBRUARY 16, 2024

When investing in new tech, seek a partner that invests in… Comprehensive training programs for their team to establish expertise across defined problem categories. Various communication channels that will connect you with a team member specifically trained to handle your issue swiftly. Is your POS Designed to Prevent or Create Issues?

Customer Service 52

Customer Service POS 2023 Customer Experience 52

Clover - Restaurants

MARCH 8, 2024

Are there training updates that need to happen to make learning processes easier? How do you train staff , and how can training be easily implemented in a new location? Creating set workflows means you can train all your staff to do things the right way at every location. Developing scalable systems.

Loyalty Program 52

Loyalty Program Small Business Point of Sale POS 52

Restaurant365

SEPTEMBER 10, 2021

Use an inventory management system that integrates with your POS system. If your restaurant inventory management system is fully integrated with your point of sale (POS) system, you can streamline and automate as much of the inventory process as possible. Your POS data can help streamline a large part of inventory management.

Inventory 138

Inventory Management Management Point of Sale 138

Culinary Cues

MARCH 9, 2021

This is a place where the pressure of the clock still exists, where orders off the POS seem to stream just as relentlessly, and where impatient servers tap their shoes and stare just as mercilessly as they do on the hot line. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Harvest America Ventures, LLC.

Fine Dining 385

Fine Dining Presentation Seasonal Menu Design 385

Clover - Restaurants

MARCH 20, 2024

To support consistency among the franchisees and parent company, the franchisor will also provide ongoing training, marketing assistance, quality control, and supply chain connections. The franchisor will also have training and support to make sure your first day is a success.

Franchise 52

Franchise Franchising Document License 52

Culinary Cues

MAY 16, 2022

The doors opened at 5:30 and ten minutes later the first orders started to click off the POS. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Here we go! Harvest America Ventures, LLC. Restaurant Consulting. CAFÉ Talks Podcast. IN THE ZONE – PART II COMING SOON.

Café 345

Café Front of House Point of Sale Back of House 345

Culinary Cues

AUGUST 24, 2020

If we become more efficient is it possible to accomplish restaurant goals with fewer, well-trained, talented employees who are paid well for these skills and aptitudes? Finding, and using a POS system that provides this data is one of the wisest decisions that an owner and chef can make. Warren Buffett.

Point of Sale 252

Point of Sale Social Media Customer Service Reservations 252

Culinary Cues

MARCH 29, 2021

Despair is present in the eyes of cooks who are within striking distance of those allusive first orders clicking off the POS printer. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. The contradiction of anxiety and peace seems to be present in every kitchen that reaches for the butterfly. Reach for the butterfly.

Uniforms 422

Uniforms Presentation Café Take-out 422

Focus POS

SEPTEMBER 3, 2020

It can clue you in on which staff members may require additional training, and who your top performers are in the kitchen and use that data to conduct better scheduling. By integrating a kitchen display system into your POS, you can consolidate data and access a variety of reporting features. Smoother operations.

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POS Waste Customer Service Customer Experience 174

Goliath Consulting

APRIL 4, 2023

The same applies to point-of-sale (POS) systems and kitchen automation. The report mentioned keeping a lookout for these three pizza styles: Detroit, Deep Dish, and Sicilian. As always, technology plays an important role in the pizza industry. Online ordering and delivery play an essential role in pizzerias.

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2023 Fast Casual Point of Sale Email Marketing 78

Clover - Restaurants

MAY 21, 2024

We’ve already covered restaurant marketing strategies in depth on our blog, but here are a few quick tips to help you net travelers’ business: Build out your website with helpful information about your business’s concept, hours, and parking/transit options. by tailoring your service to their needs.

Travel 52

Travel Tourism Social Media Website Management 52

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. These increasingly popular restaurant employee classes and programs supplement traditional training and equip employees with extensive taste profiling for different types of food and cuisine in addition to beer, wine, and spirit tasting. Cross-contamination. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Restaurant365

FEBRUARY 22, 2022

The importance of POS integration in restaurant data collection. POS integration is a connection between your restaurant accounting and operations platform POS software. This integration enables your operations platform to get detailed data directly from your POS in real time. Reduce Food Loss.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

Goliath Consulting

SEPTEMBER 6, 2022

This is evidently why more iPad restaurant POS systems and AI-inspired technology are being utilized in many restaurants. Offer mentorship and training. The best way to avoid this is to offer proper training initially. Subscribe to our newsletter to get the latest restaurant news and blog updates.

Hiring 78

Hiring Communication Training Email Marketing 78

Culinary Cues

MARCH 29, 2020

I miss the bark of the expeditor, the demands of the service staff, the rough and tumble language of the line cooks, the sound of an occasional wine glass hitting the quarry tile floor and smashing into hundreds of pieces, and I even miss the ticking of the POS printer as order, after order adds to the anxiety of the cooks.

Healthcare 390

Healthcare Government POS Dine-in 390

Modern Restaurant Management

JANUARY 13, 2020

By performing an honest assessment and diving deep into point-of-sale (POS) reporting, payroll data, online customer reviews, and various other analytics, even the most successful restaurant operators can identify areas that can be streamlined to cut costs, save time, and boost revenue in the new year. New employee training.

2020 186

2020 Website Management Online Ordering Point of Sale 186

Clover - Restaurants

APRIL 23, 2024

For instance, depending on how successful the restaurant has been, you’ll inherit a customer base, trained staff, and the equipment and space you need to hit the ground running. Ideally, the restaurant you purchase also comes with a team of trained employees. The post How to buy a restaurant appeared first on Clover Blog.

Point of Sale 52

Point of Sale Cash Management Franchise Franchising 52

Focus POS

JULY 19, 2021

And while you must train your team on your particular ways of doing business, of course, it’s also vital to ensure that you have staff members with good memory and interpersonal skills. It makes managing a bar easier for you, mainly because training new employees is less effective when people come and go. Stay Informed.

Bar 88

Bar Management Management POS 88

7 Shifts

MARCH 16, 2022

Take note of employees who demonstrate initiative, integrity, or management potential and present them with special projects, training responsibilities, and other developmental opportunities. Provide Ongoing Career Development or Training. Another key strategy is talent management. Compensate with Bonuses and Raises.

Front of House 370

Front of House Back of House Communication Customer Service 370

Culinary Cues

JUNE 6, 2020

Thirty minutes more and that POS printer will begin to talk once again. This is what they are trained to do, this is their calling, this is that point in time when their skills point the way and cooking becomes part of their reflex. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Restaurant Consulting.

Kitchen Safety 387

Kitchen Safety Recycling Supplies Training 387

Lavu

DECEMBER 6, 2019

What is a POS? POS stands for point of sale. Restaurants normally utilize a POS framework to finish a business exchange. In its most fundamental definition, a POS framework is a mix of POS equipment and POS programming to make a POS machine for preparing an exchange and installment.

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

EATER

JUNE 1, 2023

Her blog, AI Weirdness , chronicles what happens when she trains neural networks on everything from paint colors to animal names. It can now create recipes that can actually be followed, with obligatory stunt blogs following in their wake , all trying to answer the question of whether AI-generated recipes are any good.

Dietary Restrictions 94

Dietary Restrictions Training Blog Information 94

7 Shifts

SEPTEMBER 15, 2021

In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In full-service restaurants, many POS or reservation systems can also help collect guest data for you. Who should train the staff on suggestive selling? What is suggestive selling? Everybody wins! Now go make some sales!

Loyalty Program 195

Loyalty Program Customer Experience Customer Service Point of Sale 195

Restaurant365

MAY 17, 2022

Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs. Why a POS system is not suitable for inventory management. The POS system doesn’t do analysis.

Inventory 78

Inventory Management Management Food 78

7 Shifts

AUGUST 20, 2020

Why The 1894 Lodge Chose 7shifts The 1894 Lodge had other options for its employee scheduling software, but after learning about 7shifts’ cost-efficiency, communications tools, and integration with Toast POS , it was clear that 7shifts was the right solution for the restaurant. That’s what I liked about you guys, is that it wasn’t stale.”

Employee Relations 195

Employee Relations Guest Recovery Communication POS 195