Modern Restaurant Management

JANUARY 18, 2021

Over the past year, many restaurants have reduced the stress of the system by having consumers order online, by phone or mobile app, while additionally offering curbside delivery at the nearest point of retail. Undoubtedly, one of the most affected industries as a result of the COVID-19 pandemic was the restaurant industry.

Loyalty Program 199

Loyalty Program Mobile Ordering Customer Experience Online Ordering 199

Culinary Cues

SEPTEMBER 26, 2019

In the end, it is a chefs ability to operate a business, manage the processes, control costs, drive sales and build a business brand, inspire others to pay attention to the details, strive for consistency, and act in accordance with those analytics that point to patterns of success or failure, that set the stage for long-term success.

Point of Sale 224

Point of Sale Reference Communication Definition 224

Restaurant365

APRIL 1, 2020

Below are the COVID-19 related insights and trends we are seeing based on summary sales data drawn from our diverse customer base of restaurants. Below are the COVID-19 related insights and trends we are seeing based on summary sales data drawn from our diverse customer base of restaurants. When was the tipping point?

Point of Sale 162

Point of Sale Fast Casual Fine Dining Delivery 162

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. Falling outlets, rising sales. " Remarkable Resiliency. Each daypart — morning meal, lunch, dinner, and P.M.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Hot Schedules

FEBRUARY 3, 2021

Agility and cost controls should be top priorities as the industry gets ready for a return to travel. O n top of the decreased sales resulting from the pandemic, the hospitality industry is facing an ongoing rise in labor costs and uncertainty regarding supply chain reliability and product availability.

Menu 88

Menu Seasonal Menu Food Supply Point of Sale 88

Future Food

OCTOBER 20, 2020

The one cautionary side to this new equilibrium is travel. The dearth of overseas travel opportunities and the re-direction of holiday spending to Australian hospitality were, and will be, one of the key sources of spending on Australian F&B in 2020 and 2021. Trends for 2022 Re-engaging with Food in a Design Led World.

2022 145

2022 Design Food Back of House 145

Hot Schedules

DECEMBER 7, 2021

Most research into the phenomenon points back to one factor — pay. Commission sales may not be right for your organization if it only adds stress and causes salespeople to cut corners. Rethinking Pay Norms: How Retailers Can Attract Exceptional Talent. T he month of September 2021 saw 4.4 million U.S. b3lineicon|b3icon-user-switch|?|User

Retail 78

Retail Employee Relations Hotels 2022 78

Future Food

AUGUST 11, 2020

Future F&B Strategy must endeavour to deliver the basics of hospitality focused precincts: Safe, secure and accommodating the requirements of social distancing, green-hospitality environments, increased outdoor alfresco dining, pick-up and delivery points and flexible environments etc. www.jll.com.au/en/trends-and-insights/workplace/workplace-canteens-take-a-leaf-from-healthy-food-outlets

Beverage 78

Beverage Food Hospitality Point of Sale 78

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish.

2020 172

2020 Franchise Franchising Food Order 172

Culinary Cues

NOVEMBER 16, 2019

The more I travel, experience communities, and try their restaurants – the more I scratch my head and ask the question: “What are they thinking?” Sometimes it works, but more often than not this is the turning point towards failure. Unfortunately, all of those factors seem to work against you. What are they thinking?

Training 259

Training Employee Relations Customer Service Customer Experience 259

Deliverect

NOVEMBER 9, 2020

In said terms of use, Glovo explains that the fees it charges for each delivery consist of a percentage of the price, variable and dependent on the distance to travel and the time spent doing so. So here is everything you need to know if you are thinking of getting your restaurant listed on Glovo! Things to remember before registering.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Deliverect

NOVEMBER 9, 2020

In said terms of use, Glovo explains that the fees it charges for each delivery consist of a percentage of the price, variable and dependent on the distance to travel and the time spent doing so. So here is everything you need to know if you are thinking of getting your restaurant listed on Glovo! Things to remember before registering.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Future Food

MAY 5, 2020

From a business interruption standpoint, there are many elements to consider as each individual F&B business seeks to fire back up from ground zero or from their current pivot point as national and state restrictions are eased in stages over an unknown period of time with as yet an unknown set of operating restrictions.

Hospitality 88

Hospitality Point of Sale Customer Service Customer Experience 88

Restaurant365

APRIL 14, 2020

A well-executed limited menu will allow you to lower your food cost and adjust to the limitations of delivery (travel, consumer preferences when eating at home, etc.). Instead, focus first on which menu items are your most profitable and popular, based on your recipe costing and historical sales.

Inventory 109

Inventory Delivery Management Management 109

Focus POS

MARCH 12, 2019

If you’re a restaurant franchise manager with multiple locations, coordinating all of your sales, labor, and other data from all stores can be a major headache. A point of sale (POS) solution that includes cloud-based reporting can make those tasks so much easier. Visibility Across the Chain.

Point of Sale 120

Point of Sale POS Franchise Franchising 120

Restaurant Engine

AUGUST 12, 2020

Ask yourself if they travel well. You can also boost your online orders by integrating your online menu with your point of sale system. They want to be able to order it the minute they think about it. Your customers believe that your restaurant should be available with an online ordering system when they want to use it.

Online Ordering 89

Online Ordering Ordering Loyalty Program Email Marketing 89

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. foodservice industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., “The U.S.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

EATER

MAY 5, 2022

She opened a restaurant in Shanghai and then ran a traveling pop-up that eventually evolved into Fly By Jing , a modern Asian food company bringing flavor-packed pantry staples to kitchens around the world. Helena Price Hambrecht. Today’s installment: Jing Gao. market; there was a lot of interest. What was your first job?

Food Supply 85

Food Supply Take-out Consumer Goods Point of Sale 85

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. The industry had a strong rebound in sales and traffic growth and the week ending October 17 posted the strongest results in 4 weeks. . Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

The Restaurant Group

SEPTEMBER 16, 2020

It works best for products that travel well, such as pizza, pasta, bowls, and sandwiches. These challenges have been especially taxing on the restaurant industry and its more than 13.5 million employees (as of 2019), both of which have been especially hard hit by the necessary restrictions. Rise of Ghost Kitchens. Restaurant Industry Trends.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Indoor Media

OCTOBER 22, 2020

If you’re a business, you have an audience, and they have a sales cycle. What is a Sales Cycle? In its simplest form, the sales cycle is the process every customer goes through when purchasing a product or service. It’s that easy. Understanding how to meet your customer every step of the way and push them towards your product?

Advertising 78

Advertising Point of Sale Customer Service Coupons 78

Apicbase

JUNE 16, 2023

This blog provides an organised overview of the key metrics multi-site restaurant brands should track. Whether you’re looking to improve customer satisfaction, increase sales, or reduce costs, tracking these metrics will bring clarity to your restaurants’ performance and help you achieve your goals. Why Are Metrics Important?

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Restaurant365

JANUARY 22, 2020

Your point of sale system (POS) may be tracking your private company financials, and your internal communications may include intellectual property or confidential corporate information. Your loyalty program technology is collecting valuable information about your guests, like their age, visit frequency, and address.

Audits 88

Audits Point of Sale Front of House POS 88

Future Food

APRIL 20, 2020

West Green Market District - Ohio University, U SA. Modern Elevated Standards of Campus F&B Enhancing the on-campus experience, with ‘High Street’ quality experiences. Taiwanese Bubble Tea is fast replacing alcohol as the beverage of choice amongst students”.

Beverage 78

Beverage Hospitality Point of Sale Customer Experience 78

Ordyx

FEBRUARY 10, 2020

Offering a free appetizer if they get 10 points is much more enticing than receiving nothing, especially if the choice lies between you and your competitor for their next meal. For example, Dunkin’ Donuts knows that coffee drives a lot of their sales , so their rewards are usually free beverages instead of desserts.

Loyalty Program 52

Loyalty Program Email Marketing Point of Sale Customer Service 52

Lavu

DECEMBER 4, 2019

Provide helpful information on your blog and continue to update the information consistently to get customers coming back for more. Setting up a single location and drawing return crowds, while providing consistently great service and food—these are the basics for brick and mortar dining establishments. How Food Trucks Can Book More Events.

Food Truck 78

Food Truck Catering Book Social Media 78

The Restaurant Times

MAY 25, 2021

This involves collecting comprehensive data about cafes operating in the surrounding area, the average footfall, break-even point, and other valuable insights which will help you run your own cafe seamlessly. Cafe businesses can return to profitability provided they have a viable strategy and business plan in place. Business Overview.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

KaTom

SEPTEMBER 15, 2020

The chain reported its highest average sales week in the past eight years during May 2020. The Deep Dish on Pizza Chains During COVID-19. From tens of thousands of immediate hires to permanent store closures, the pandemic’s far-reaching impact on pizza chains has been topped with record-shattering successes and halting disappointments.

2020 61

2020 Kitchen Safety 2025 Franchise 61

Restaurant365

APRIL 8, 2021

A virtual kitchen, also commonly known as a ghost kitchen , is a slimmed-down version of a restaurant that cuts costs like real estate and labor to focus purely on off-premise sales channels. Although many restrictions on restaurants are starting to lift, COVID-19 has permanently changed the landscape of the restaurant industry.

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

Indoor Media

JULY 26, 2018

Whether your restaurant is independently owned, part of a regional restaurant group, or a nationally franchised location, you’re continually looking for ways to improve service, boost sales through marketing and advertising, and run a profitable operation. Use Promotions to Attract Customers. Who doesn’t love a good deal? Everyone wins!

Serving 78

Serving Coupons Fast Casual Social Media 78

EATER

MARCH 1, 2021

Because I am Chinese-Malaysian (then a rarity in the industry), many customers assumed our product was of Asian origin, and I endured racist comments about its price point, taste, and provenance; many retailers and customers found tibicos hard to pronounce and asked why we didn’t call it by its more commonly used name, water kefir.

Food 133

Food Social Media Workshop Point of Sale 133

Izettle

JUNE 30, 2018

With Tilt up and running, Kirk started to keep careful track of his customers using his iZettle’s free point-of-sale app. 20 million pints of beer are enjoyed in the UK every day – so why shouldn’t you pull some of them? How hard is it to open a bar? Let’s find out. What were the key factors to Tilt’s success?

Brewery 40

Brewery License Front of House Point of Sale 40

Restaurant365

MARCH 30, 2020

If you haven’t been doing delivery before this point, even if you are using your own team, there are barriers to entry including: Securing equipment (like hot bags, to-go packaging). Deciding whether to add delivery, and how, is a particularly difficult decision for restaurants during these times.

Delivery 78

Delivery Operations Insurance Cash Management 78

EATER

OCTOBER 1, 2020

To save some money, he started cooking all of his meals at home and blogging about his successes and failures in the kitchen, mostly posting pictures of his process. At his Seattle restaurant, Addo, the menu, cuisine, and concept change constantly. Rivera was 4,000 miles away giving a culinary tour in Puerto Rico when Washington Gov.

Back of House 125

Back of House Front of House Food Order Social Media 125

Black Box Intelligence

AUGUST 31, 2021

TripAdvisor touts more than 700 million restaurant reviews to help travelers find the best local eateries. Restaurant reviews hold a tremendous amount of sway for consumers. Word-of-mouth is some of the best marketing you can get, and there’s a direct correlation between high ratings and profitability. Google Restaurant Reviews. Yelp Reviews.

Social Media 72

Social Media Customer Service Online Ordering Customer Experience 72

Gourmet Marketing

SEPTEMBER 23, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. Alternatively, you could make a more elaborate loyalty program that offers recurring rewards or one that allows your customers to save up points that can be redeemed for free gifts or meals. Restaurant Marketing Ideas. Let your staff shine and stand out.

Marketing 61

Marketing 2021 Social Media Website Management 61

KaTom

JUNE 4, 2020

From a Food & Wine love letter to a 2010 visit from the Travel Channel’s “Man vs. Food” , the Scruffy City is finally getting some respect in the food world. Some of these eateries were founded specifically for grab-and-go convenience, while others just got into the to-go business because of this new normal.

Food Truck 122

Food Truck Front of House Back of House Social Media 122