Culinary Cues

MARCH 16, 2020

A time when we are asked to socially isolate, to work remotely, to trust the words of those who have been untrustworthy in the past, and to simply wait and see. We are naturally skeptical, inherently frightened, and for the most part void of any real plan moving forward. All of this, to some degree, is predictable, scary, and sad.

Café 349

Café Hotels Certification Point of Sale 349

Culinary Cues

NOVEMBER 16, 2019

The more I travel, experience communities, and try their restaurants – the more I scratch my head and ask the question: “What are they thinking?” And when that “authentic” tacqueria opens with two 16-year old white Anglo Saxon high schoolers assembling the “Best Tacos in Town”, some customers will question the use of the word “authentic”.

Training 259

Training Employee Relations Customer Service Customer Experience 259

Future Food

OCTOBER 20, 2020

The one cautionary side to this new equilibrium is travel. The dearth of overseas travel opportunities and the re-direction of holiday spending to Australian hospitality were, and will be, one of the key sources of spending on Australian F&B in 2020 and 2021. Trends for 2022 Re-engaging with Food in a Design Led World.

2022 145

2022 Design Food Back of House 145

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish.

2020 177

2020 Franchise Franchising Food Order 177

Deliverect

NOVEMBER 9, 2020

Founded in Spain in 2014, Glovo is an on-demand courier service that purchases, picks up, and delivers orders, whether food or other types such as medicines or consumer products. Registering for the Glovo service is completely free of charge. You only need to accept the terms of use (that you can read here ).

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Deliverect

NOVEMBER 9, 2020

Founded in Spain in 2014, Glovo is an on-demand courier service that purchases, picks up, and delivers orders, whether food or other types such as medicines or consumer products. Registering for the Glovo service is completely free of charge. You only need to accept the terms of use (that you can read here ).

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Hot Schedules

DECEMBER 7, 2021

While diners and other service consumers may be willing to shell out more for an experience, the nature of retail purchases mean consumers know of price hikes before even selecting an item. Most research into the phenomenon points back to one factor — pay. Rethinking Pay Norms: How Retailers Can Attract Exceptional Talent. million U.S.

Retail 78

Retail Employee Relations Hotels 2022 78

Future Food

MAY 5, 2020

Very few hospitality businesses will be able to genuinely pick up where they left off and many will not return but for those that remain, now is the time to stay positive and maximise planning to reengage with employees, suppliers and customers searching for the silver lining to the challenges that we face.

Hospitality 88

Hospitality Point of Sale Customer Service Customer Experience 88

Restaurant365

APRIL 1, 2020

Below are the COVID-19 related insights and trends we are seeing based on summary sales data drawn from our diverse customer base of restaurants. A note about this data: Restaurant365 has a unique vantage point. Based on our data, here is overall sales trend for restaurants. When was the tipping point?

Point of Sale 162

Point of Sale Fast Casual Fine Dining Delivery 162

The Restaurant Group

SEPTEMBER 16, 2020

Furthermore, roughly two-thirds of consumers who opt for curbside pickup now say they will likely continue to utilize this service even after restrictions are lifted. Furthermore, roughly two-thirds of consumers who opt for curbside pickup now say they will likely continue to utilize this service even after restrictions are lifted.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Restaurant Engine

AUGUST 12, 2020

Online ordering is perfect for upselling customers. Today’s restaurant customer wants what they want when they want it. Your customers believe that your restaurant should be available with an online ordering system when they want to use it. 1: Skip the Delivery Service. Ask yourself if they travel well.

Online Ordering 89

Online Ordering Ordering Loyalty Program Email Marketing 89

Future Food

AUGUST 11, 2020

New Zealand’s post-pandemic immediate return to eating out and drinking in bars re-confirms customers still demand a unique physical restaurant or bar especially at malls that show intrinsic value as beautiful and hygienic socialising places. Experiences of eating out at Rudimentary, Footscray, Melbourne. www.jll.com.au/en/trends-and-insights/workplace/workplace-canteens-take-a-leaf-from-healthy-food-outlets

Beverage 78

Beverage Food Hospitality Point of Sale 78

Modern Restaurant Management

AUGUST 16, 2021

Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., Throughout the pandemic, QSR restaurants, particularly chains, benefitted from well-established off-premises services, like carry-out, drive-thru, and delivery. The State of the Restaurant Industry. foodservice industry. “The U.S.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Focus POS

MARCH 12, 2019

If you’re a restaurant franchise manager with multiple locations, coordinating all of your sales, labor, and other data from all stores can be a major headache. A point of sale (POS) solution that includes cloud-based reporting can make those tasks so much easier. Visibility Across the Chain.

Point of Sale 120

Point of Sale POS Franchise Franchising 120

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. The industry had a strong rebound in sales and traffic growth and the week ending October 17 posted the strongest results in 4 weeks. . Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Apicbase

JUNE 16, 2023

From customer satisfaction to profitability, there are countless metrics that restaurant owners and managers should track to gain a better understanding of their operations. This blog provides an organised overview of the key metrics multi-site restaurant brands should track. Why Are Metrics Important?

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Restaurant365

APRIL 8, 2021

As restaurants adapt to how customer dining preferences have changed, ghost kitchens are now more popular and quite often more profitable. A virtual kitchen, also commonly known as a ghost kitchen , is a slimmed-down version of a restaurant that cuts costs like real estate and labor to focus purely on off-premise sales channels.

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

Indoor Media

OCTOBER 22, 2020

If you’re a business, you have an audience, and they have a sales cycle. Understanding how to meet your customer every step of the way and push them towards your product? Imagine 200 customers running out of a different item at the same time. What is a Sales Cycle? It’s that easy. Now that’s a little harder. .

Advertising 78

Advertising Point of Sale Customer Service Coupons 78

Ordyx

FEBRUARY 10, 2020

Loyalty programs are a way for business owners to recognize customers’ purchasing behavior and increase the chances of them coming back through the use of rewards. The numbers spiked with a total of 64 percent of brands reporting an increase in customer accounts. Is it to improve customer retention? Choose a program type.

Loyalty Program 52

Loyalty Program Email Marketing Point of Sale Customer Service 52

Restaurant365

JANUARY 22, 2020

Restaurant technology innovations are quickly changing the way the restaurant industry does business, as restaurant owners leverage technology to streamline operations , reduce costs, and attract customers. However, with more technological opportunity, there comes more technological risk—such as cyber attacks or security breaches.

Audits 88

Audits Point of Sale Front of House POS 88

Future Food

APRIL 20, 2020

West Green Market District - Ohio University, U SA. Modern Elevated Standards of Campus F&B Enhancing the on-campus experience, with ‘High Street’ quality experiences. Taiwanese Bubble Tea is fast replacing alcohol as the beverage of choice amongst students”.

Beverage 78

Beverage Hospitality Point of Sale Customer Experience 78

Indoor Media

JULY 26, 2018

Even during difficult economic times, people still enjoy the convenience and the lower price of fast-serve restaurants compared to more formal full-service restaurants. Here are some fast-serve restaurant tips that successful businesses are following that can help your quick-service or fast-casual restaurant stay at the top of its game: 1.

Serving 78

Serving Coupons Fast Casual Social Media 78

Lavu

DECEMBER 4, 2019

Setting up a single location and drawing return crowds, while providing consistently great service and food—these are the basics for brick and mortar dining establishments. With a reliable Food Truck POS , you have the luxury of putting your food truck in front of new customers in different neighborhoods every day. Update Your Website.

Food Truck 78

Food Truck Catering Book Social Media 78

Black Box Intelligence

AUGUST 31, 2021

People trust other people, and when potential customers see that other guests enjoy your food, service and atmosphere, it makes them feel more confident in giving your business a try. Local search is critical to attracting customers to offline businesses, and the most popular local search term by far is “restaurants near me.”

Social Media 72

Social Media Customer Service Online Ordering Customer Experience 72

Restaurant365

MARCH 30, 2020

You want to take care of your team and keep your customers happy, but you also need to make sure you can return to post-COVID19 times with momentum on your side. Well-executed delivery may actually help you gain loyal, long-term customers, who remember how you treated them during a challenging time.

Delivery 78

Delivery Operations Insurance Cash Management 78

Gourmet Marketing

SEPTEMBER 23, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. Establish a loyalty program to offer your customers rewards. A loyalty program is a fantastic way to get your customers to come back again and again. The key here is to make the program feel rewarding whenever your customers use it.

Marketing 61

Marketing 2021 Social Media Website Management 61

KaTom

SEPTEMBER 15, 2020

The pizza chain emphasized customer and employee safety by offering contactless delivery, curbside pickup, and contactless carryout. The chain reported its highest average sales week in the past eight years during May 2020. The Deep Dish on Pizza Chains During COVID-19. The pandemic has also affected delivery systems.

2020 61

2020 Kitchen Safety 2025 Franchise 61

BNG Point of Sale

JANUARY 3, 2022

If you have a business that sells goods or services, this might sound familiar. It covers things like equipment and software for accepting payments from customers, third-party fees associated with the payment process, and why it exists in the first place. . But, like most things in life, there is a method to the madness.

Customer Service 52

Customer Service Retail Equipment Insurance 52

BNG Point of Sale

JANUARY 3, 2022

If you have a business that sells goods or services, this might sound familiar. It covers things like equipment and software for accepting payments from customers, third-party fees associated with the payment process, and why it exists in the first place. . But, like most things in life, there is a method to the madness.

Customer Service 52

Customer Service Retail Equipment Insurance 52

EATER

MARCH 1, 2021

Because I am Chinese-Malaysian (then a rarity in the industry), many customers assumed our product was of Asian origin, and I endured racist comments about its price point, taste, and provenance; many retailers and customers found tibicos hard to pronounce and asked why we didn’t call it by its more commonly used name, water kefir.

Food 133

Food Social Media Workshop Point of Sale 133

EATER

OCTOBER 1, 2020

In the late aughts, Rivera ran his own mortgage insurance and financial services business when the Great Recession hit. Rivera’s customers vanished almost immediately, and his business dwindled. At his Seattle restaurant, Addo, the menu, cuisine, and concept change constantly. Checkmark, checkmark, checkmark. Everything’s done.”.

Back of House 125

Back of House Front of House Food Order Social Media 125

KaTom

JUNE 15, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78