OUR DAILY BREATH: CHEFS AND RESTAURATEURS – DON’T WASTE THIS TIME
Culinary Cues
APRIL 1, 2020
The only adjustment that can be made is the heartbreaking decision to furlough employees or consider permanent closure of operations. Our first job is certainly to protect ourselves and our families, to stop the spread of the virus in every way within our individual power, but time wasted now will come back to bite us in the near future.
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