7 Shifts

JANUARY 31, 2024

Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs. Operations This is the catch-all of all restaurant manager responsibilities. Operations" is usually just a short way to say "keeping the restaurant running". Oversee incoming deliveries.

Management 398

Management Management Kitchen Safety Front of House 398

Culinary Cues

OCTOBER 4, 2022

People want to believe in something and someone, there are far more loyal followers than civil leaders, so the one who speaks the loudest, with authority, attracts the largest number of followers – new recruits for the silo. The same is true in any other environment between co-workers, operators and employees, or employees and guests.

Supplies 396

Supplies Healthcare Presentation Restaurant Law 396

Restaurant365

MAY 22, 2020

Understanding how to schedule and engage your staff is one of the most essential aspects of being a successful restaurant owner or operator. Recruiting better candidates to re-engage your workforce. Recruiting where your potential employees are searching.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

7 Shifts

JANUARY 31, 2024

Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs. Operations This is the catch-all of all restaurant manager responsibilities. Operations" is usually just a short way to say "keeping the restaurant running". Oversee incoming deliveries.

Management 195

Management Management Kitchen Safety Front of House 195

Hot Schedules

SEPTEMBER 8, 2021

Hotel operators are struggling with three major pain points: the labor shortage, competitive expansion, and lingering lockdown restrictions. Mobile tech solution can fill the gaps left behind by skeleton teams and keep operations competitive. This can lead to inefficient operations, sacrificed offerings, and dangerous employee burnout.

Hotels 147

Hotels Inventory Guest Recovery Leadership 147

Restaurant365

AUGUST 27, 2021

Recruitment (and retention) have long been challenges in the restaurant industry, but operators are currently having difficulty filling unprecedented numbers of open positions. Promoting your restaurant culture is an effective way to recruit the best restaurant employees. Most restaurants are trying to hire right now.

Recruiting 151

Recruiting Social Media Front of House Hiring 151

Restaurant365

MAY 24, 2022

Restaurant staff hiring continues to be a conundrum for restaurant operators. Many restaurants are forced to operate with shorter hours and fewer days due to staff shortages and the low number of potential employees in the restaurant labor pool. How to recruit restaurant staff. click-to-apply ratio.

Hiring 78

Hiring Recruiting Sourcing Website Management 78

Go Hire- Restaurants

MAY 2, 2024

We reached out to business leaders and recruiters and compiled a list of the top creative recruiting ideas they’re using to successfully hire today. We reached out to business leaders and recruiters and compiled a list of the top creative recruiting ideas they’re using to successfully hire today.

Recruiting 52

Recruiting Workshop Seminar Employee Relations 52

Go Hire- Restaurants

MAY 1, 2024

13 Creative Recruitment Ideas to Attract Talent Recruiting in today's environment can be challenging. So, we reached out to business leaders and recruiters and compiled a list of the top creative recruiting ideas they're using to successfully hire today. How do you recruit creatively? And is it mobile-friendly?

Recruiting 52

Recruiting Workshop Seminar Employee Relations 52

Restaurant365

FEBRUARY 11, 2021

A high turnover rate translates to a high turnover cost, impacting your team morale, operations, and your bottom line. Of course, there have always been strategies available for restaurant operators to improve their restaurant staff retention rate. Sales have decreased for operators, leaving less funds for wage or benefit increases.

Recruiting 78

Recruiting Hiring Website Management Social Media 78

Restaurant365

MAY 16, 2022

In a job seekers market, often times it is the smaller restaurant operators that struggle the most because they simply can’t compete with the larger chain’s financial prowess. Many lack the brand power, the funds, and the resources necessary to recruit the seasonal help needed during these busy months. Start Early.

Hiring 78

Hiring Recruiting Mobile Ordering Training 78

EATER

MARCH 3, 2022

Founded in 1980, Herbalife employed the classic MLM model by signing up “independent distributors” who have two responsibilities: to sell the company’s protein powders and nutritional supplements, and to recruit others to become Herbalife distributors. I really loved the owner, she was really charismatic, and the shakes tasted really good.”

Recruiting 115

Recruiting Small Business Social Media Consumer Goods 115

Restaurant365

MAY 10, 2022

Restaurant staffing is currently top of mind for every operator. Some operators might worry that hiring too quickly can lead to hasty decisions and choosing the wrong candidates but recruiting faster does not mean that you ignore your standards. How can you improve your recruiting strategy and accelerate your speed to hire?

Recruiting 78

Recruiting Hiring Reference Email Marketing 78

Sling

MARCH 25, 2021

2) Recruit For Best Fit. Your business will develop its own preferred methods of finding employees , but the most important aspect of it all is recruiting the best fit for the group cohesion of your team. Once you’ve identified what your business needs, you can recruit accordingly. 3) Hire With Diversity In Mind.

Recruiting 148

Recruiting Communication Hiring Small Business 148

Hot Schedules

JANUARY 27, 2021

By outsourcing some of these necessary but time-consuming HR tasks, you can focus on the day-to-day operations and activities that will help your business grow and thrive. By outsourcing some of these necessary but time-consuming HR tasks, you can focus on the day-to-day operations and activities that will help your business grow and thrive.

Small Business 145

Small Business Employee Relations Retail Insurance 145

Restaurant365

MAY 7, 2021

It’s all restaurant owners and operators are talking about: the current staffing challenges in the restaurant industry. And while this is good news, most restaurant operators are having trouble staffing their restaurants to meet the rising demand for on-site dining. Staffing challenges existed pre-pandemic. million jobs.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

Hot Schedules

SEPTEMBER 8, 2021

Hotel operators are struggling with three major pain points: the labor shortage, competitive expansion, and lingering lockdown restrictions. Mobile tech solution can fill the gaps left behind by skeleton teams and keep operations competitive. This can lead to inefficient operations, sacrificed offerings, and dangerous employee burnout.

Hotels 78

Hotels Inventory Guest Recovery Point of Sale 78

Hot Schedules

MAY 10, 2021

Yet stadium venues today — and really any other seasonal operation — are struggling to make their own talent execute with that same effectiveness. Recruiting for the Long Haul. Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams. b3lineicon|b3icon-browser-search-user|?|Browser Browser Search User. Related Posts.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators. Tailor your hiring and recruiting practices.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Sling

APRIL 23, 2024

While staffing and scheduling may sound like the same thing, they’re actually two distinct processes that can have a huge impact on workflow, team performance, and the overall success of business operations. a month or longer) to recruit , interview , hire , and onboard the right people to fill openings within your business.

Management 78

Management Management Hiring Customer Experience 78

7 Shifts

SEPTEMBER 26, 2022

Understanding and adhering to these best staff communication methods and channels is key in smooth restaurant operations. Management needs to trust everyone to take their work seriously to keep the operation of the business flowing. 6 seconds is all you have, on average , to impress the recruiter. Your barista experience?

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Goliath Consulting

MARCH 19, 2021

With most restaurant operators in a tighter bind to find new talent, high employee turnover has come at a greater cost. Here we suggest five operators can reduce employee turnover. You can read more about what work culture is and how you can make a great one in our previous blog article here (17). The Takeaway.

Recruiting 78

Recruiting Small Business Magazine Hiring 78

Hot Schedules

MARCH 11, 2021

Restaurant owners and employees are working incredibly hard to maintain operations while the industry waits for much-needed help from the federal government and for things to eventually get back to normal. The Employee Benefits Outlook Post COVID-19. b3lineicon|b3icon-syringe|?|Syringe. Support Employees Getting COVID-19 Vaccinations.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Restaurant365

JUNE 15, 2021

The data is always there—but it’s up to you as an owner or operator to use it. Leveraging your front of house (FOH) and back of house (BOH) data allows you to gain more insight into your operations. In this blog, Part 2 of 2, we explore critical restaurant KPIs about your BOH data to review for long-term profitability.

BOH 78

BOH FOH Point of Sale Back of House 78

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers. How a ghost kitchen works.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

7 Shifts

NOVEMBER 19, 2019

Some businesses choose to calculate labor cost as a percentage of operating costs rather than a percentage of sales. To determine labor cost as a percentage of operating costs, simply replace gross sales with total costs in the equation. Benefits (Health Care, Employee Discounts, etc.). Paid Time Off (Vacations and Sick Days).

Management 253

Management Management Employee Relations Restaurant Law 253

Restaurant365

APRIL 26, 2022

Restaurant staffing shortages across the industry are impacting operating hours, the customer experience, and your bottom line. However, the restaurant staff shortage has now boosted labor to the top of the operational challenges list. Without enough staff, restaurants may have to cut operating hours.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Sling

AUGUST 11, 2021

Recruitment & Retention : Part-time work is often more family-friendly because it demands less time on the job. This is viewed as a benefit by many employees and can increase your recruitment and retention. This is viewed as a benefit by many employees and can increase your recruitment and retention. A Guide For Managers.

Hiring 78

Hiring Website Management Recruiting Insurance 78

The Restaurant Coach University

AUGUST 10, 2017

This blog post was originally published at Nightclub & Bar. Another step to finding top talent is to become obsessed with recruiting. Always carry business cards and use your social media connections to constantly be recruiting. Hiring and recruiting can be very similar to mining for gold. They just don’t work.

Hiring 70

Hiring Recruiting Restaurant Law Social Media 70

Restaurant365

JANUARY 7, 2020

Operationally, unhappy employees can prevent a culture of accountability, call in late, or become no-shows, leaving you with an understaffed operation. All of your new hires should receive training information about how your restaurant operates, and how employees are expected to act. Streamline operations with efficient labor costs.

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

Restaurant365

MARCH 1, 2022

The restaurant staff shortage has severely impacted restaurant operations, from reducing operating hours to lessening the guest experience. Whatever the cause, restaurant operators are left with the effects – dealing with the restaurant staffing shortage head on – the attracting new employees to their restaurant groups.

Hiring 146

Hiring Recruiting Demo Advertising 146

Hot Schedules

FEBRUARY 23, 2022

Stories abound of restaurants seeing wait times skyrocket, hotels having to limit amenities, and retailers having to reduce operating hours due to lack of staff. Whether discounts on travel, events, retail shopping, or wellness shopping, giving employees greater access to products and services is an effective recruiting pitch.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Restaurant365

NOVEMBER 23, 2021

Digital solutions can help restaurant operators navigate labor issues like never before. He estimated that he needed more than 250 workers to operate the location well. Was it even possible to recruit that many people? “I This article was published in Nation’s Restaurant News. million views.

Recruiting 60

Recruiting Customer Experience Technology Communication 60

OneDine

NOVEMBER 16, 2023

While third-party delivery applications are widely used, in-house delivery has become a crucial component of business operations. By partnering with OneDine, you can overcome the challenges associated with in-house delivery, streamline operations, and provide a consistent and exceptional delivery experience for your customers.

Delivery 52

Delivery Customer Service Online Ordering Customer Experience 52

Restaurant365

JANUARY 27, 2022

Restaurant operators have chosen to go digital to ensure customers’ health and safety as these touchless menus can help mitigate virus spread. Streamline Operations. Use QR code restaurant menus to improve operations as well as the customer experience. However, their adoption has escalated through the pandemic. Increase Revenue.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

The Restaurant Group

OCTOBER 21, 2022

The Restaurant Group is an all-inclusive restaurant consulting and management organization that provides operational solutions for restaurants. The health crisis resulted in labor shortages and unstable revenues that made it difficult to hire and retain food service workers.

2022 88

2022 Back of House Food Supply Government 88

Future Food

OCTOBER 29, 2019

Our aim with this blog post is to provide an insider’s view of the realities of ‘living the hospitality dream’. These operators work their backsides off to deliver often comparable if not better food, service and experiences, and your support may prove a deciding factor in them successfully trading past the dreaded three-year mark.

Small Business 83

Small Business Food Supply Hospitality Customer Service 83