A DECEMBER KITCHEN
Culinary Cues
DECEMBER 3, 2022
I turn on the news as background noise (there’s never any good news) and I faintly catch the key points about another mass shooting, climate anomalies, political battles, the lingering pandemic, and the rising price of goods. It’s 5:30am when the alarm clock screams “it’s time!” I’ll catch some breakfast when I arrive at work.
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