The Restaurant Group

MAY 3, 2020

Reopening Your Restaurant. As we start to reopen dining rooms across the country, it seems a near certainty restaurants will face new reopening guidelines from city and state officials. Nevertheless, the best thing restaurants can do today is plan and prepare. You can download the guide here.

Employee Relations 120

Employee Relations Food Safety Back of House Customer Service 120

The Restaurant Group

JULY 7, 2020

Our restaurant industry has been met with the most difficult operational challenges in modern time. But, speaking with a restaurant consultant on how to deal with COVID-19 mandates can make things a whole lot easier. There is a new normal in the restaurant space, and we are all trying to figure out exactly what that means.

Guest Recovery 78

Guest Recovery Food Safety Fine Dining Management 78

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Weekly Restaurant Insights. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. The 2 nd quarter was especially challenging for restaurants.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206