Restaurant Engine

FEBRUARY 22, 2023

Because of this, it’s basically the open door to your restaurant and your menu. Create a regular blog posting schedule. This helps attract new customers and retain current ones while also providing new content for search engines. Ultimately it increases your search engine ranking. Add new landing pages.

Website Management 110

Website Management Social Media SEO Email Marketing 110

Culinary Cues

JANUARY 23, 2023

Mostly methodical once an understanding of the playing field is in hand, it is always inspiring when a coach/leader throws in a curve ball, a trick play, or an unexpected new menu item or style of service – something that makes the competition scratch their heads, and fans jump out of their seats.

Coaching 374

Coaching Sports Point of Sale Take-out 374

Goliath Consulting

AUGUST 24, 2023

Create an appealing and user-friendly website that showcases your restaurant’s menu, location, and contact information. Invest in search engine optimization (SEO) to ensure your restaurant appears prominently in local online searches. Invite them to try your menu and share their experiences with their followers.

Loyalty Program 78

Loyalty Program Marketing Email Marketing SEO 78

7 Shifts

NOVEMBER 1, 2022

For example, your ideal customers could be: Young families that want a kid's menu, great drinks, and to get home before 8. This could be exciting drinks, a great happy hour, family-friendly promotions, or a fantastic menu that people can't help but try. Is my menu accessible and legible? Create a blog on your website. “It

Seating 221

Seating Email Marketing Marketing SEO 221

7 Shifts

SEPTEMBER 15, 2021

In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. Know the Menu, Back to Front. Use pre-shift staff meetings and staff meals to educate your team on the menus, and give them the opportunity to taste everything. What is suggestive selling?

Loyalty Program 369

Loyalty Program Customer Experience Customer Service Point of Sale 369

Culinary Cues

FEBRUARY 6, 2022

Every day a cook designs and executes a menu that requires an understanding of texture, smell, taste, and sound, while painting a beautiful dish on a plate. www.harvestamericacues.com BLOG. When the plate comes back clean, then a cook knows immediately – job well done! PLAN BETTER – TRAIN HARDER. CAFÉ Talks Podcast.

Back of House 420

Back of House Reference Presentation Mobile Ordering 420

Hot Schedules

JANUARY 29, 2020

What happens when you tweak a menu item, or swap one ingredient for another? With the right recipe and menu engineering solution, each ingredient is tagged with accurate nutrition and allergen info. Learn more about our Recipe & Menu Engineering solution. The Rise of Food Allergies. Ensure Accuracy.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable.

Management 397

Management Management Kitchen Safety Front of House 397

Goliath Consulting

JULY 19, 2023

With a keen focus on profitability, he sheds light on key aspects such as menu engineering, inventory management, and cost control, helping managers drive sustainable growth for their establishments. Bandy’s book emphasizes the importance of streamlining processes, optimizing resources, and implementing efficient systems.

Leadership 78

Leadership Book Seasonal Menu Customer Experience 78

7 Shifts

JANUARY 7, 2021

Work on your brand strategy Create the face of your brand You probably already have a logo, a nicely designed menu, and all the other trimmings to make your restaurant look and feel like a cohesive brand. Complete a competitor analysis This will not only inform decisions such as pricing and menu ideas—but it can serve as inspiration too.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

The Restaurant Times

OCTOBER 23, 2023

Meet Coffeefy , the brainchild of Ramon Aguilar, an industrial system engineer with a taste for innovation and a love for coffee. This blog takes you on a captivating journey through the birth, growth, and impact of Coffeefy, an establishment that beautifully combines work and leisure in one welcoming space.

Customer Experience 97

Customer Experience Mobile Ordering Innovation Technology 97

7 Shifts

FEBRUARY 26, 2021

How to Set Up Online Food Ordering Scott Landers, Co-founder and Systems Engineer at Figure8 , recommends a four-step framework to create a native ordering system. “We Get Your Kitchen and Menu Ready to Go ?? But don't go ahead and upload your menu dish-for-dish. So—you’re ready to take orders. Logistics and Delivery ??

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

NOVEMBER 16, 2020

Not too long ago, the restaurant storefront and menu helped to attract customers, but now an online presence is more important than ever. It is necessary to implement some SEO best practices in order to build a stable foundation for making your website easy to find and optimizing your rankings in search engines. Your schedule.

SEO 210

SEO Website Management Online Ordering Information 210

Restaurant365

JANUARY 4, 2022

Build Flexibility into Your Menu for Daily Specials and New Dishes. To allow your team room to adjust as necessary, consider building flexibility into your menu. With input from your chef, determine ways to use scraps to create new dishes for your menu. Employ recipe costing and menu engineering tools.

Inventory 148

Inventory Pricing Management Management 148

Hot Schedules

MARCH 4, 2021

Offsetting Rising Labor Costs Through Effective Menu Engineering. The Importance of Forecasting Agility in Uncertain Times. Our conversation about labor forecasting in the digital economy is now available on-demand. The year 2020 certainly put the hospitality industry to the test. When to Consider Outsourcing HR Administration.

Webinar 134

Webinar Employee Relations Point of Sale Retail 134

7 Shifts

SEPTEMBER 15, 2021

In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. Know the Menu, Back to Front. Use pre-shift staff meetings and staff meals to educate your team on the menus, and give them the opportunity to taste everything. What is suggestive selling?

Loyalty Program 195

Loyalty Program Customer Experience Customer Service Point of Sale 195

The Restaurant Times

NOVEMBER 25, 2021

When one upsells, one recommends menu combinations to customers based on their specific tastes. Especially when it comes to new additions to the menu, it sometimes becomes a necessity to upsell new menu items. . Your menu may reflect the atmosphere of your restaurant quite well and be consistent with your brand.

Menu 52

Menu Social Media Customer Experience Food Order 52

7 Shifts

MARCH 27, 2020

If your restaurant does decide to go the takeout and delivery route: Is your restaurant’s menu optimized for takeout? A blog post explaining why you are closed when you expect to reopen is also a good idea. Revamp your menu Have you always wanted to reinvent your menu? Which dishes on your menu are the most popular?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Culinary Cues

APRIL 26, 2020

Building a well thought out strategy for starting up the restaurant engine after we move forward is paramount and will, in the process of thinking it through, give every chef and restaurateur a spark of excitement to lean on. This may not be the time to try and show how uniquely creative you can be with your menu. Everything helps.

Guest Recovery 310

Guest Recovery Kitchen Safety Customer Service Food Safety 310

Restaurant Engine

JULY 27, 2022

When they find your pages, they’re looking for your location, your hours, your website, and your menu. For example, if you create a blog post, share a link to it on Facebook. Showcase the inside of your restaurant and your menu items to grab online attention. #4: In addition, stay true to your brand voice on social media.

Email Marketing 105

Email Marketing Social Media Loyalty Program Coupons 105

Restaurant Engine

OCTOBER 14, 2020

Every day you go to work hoping and expecting to see more actual diners inside your restaurant excited to sample your menu. Similar to the local television option, you provide either a written blog or video content for their food blogs. It might also be that they’ll let you blog on their website in exchange for a small fee.

Marketing 118

Marketing Social Media Coupons Advertising 118

7 Shifts

OCTOBER 9, 2019

The account allows you to add a long description, provide an option for receiving reviews and responding to them, post any blog posts you have, share restaurant and food pictures, and allow customers to share their own photos. Another useful GMB feature is the charts showing popular/busy times.

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

Restaurant Engine

DECEMBER 28, 2022

. #2: Your Restaurant Menu. After your location and hours, the most important feature on your website is your online menu. Whether you offer online ordering or not, you can bet that potential diners are visiting your website to see what your menu looks like and whether it sounds appetizing. First, your menu must be easy to find.

Mobile Ordering 105

Mobile Ordering Online Ordering Customer Experience Customer Service 105

EATER

JUNE 1, 2023

Lille Allen Keep your computer away from my food In the mid-2010s, the scientist and engineer Janelle Shane made a name for herself by exposing the ridiculousness of the neural net. Her blog, AI Weirdness , chronicles what happens when she trains neural networks on everything from paint colors to animal names.

Dietary Restrictions 84

Dietary Restrictions Training Blog Information 84

Restaurant365

JUNE 15, 2021

In this blog, Part 2 of 2, we explore critical restaurant KPIs about your BOH data to review for long-term profitability. Your Cost of Goods Sold tracks how much it costs to make each menu item. Promote your most profitable menu items. Menu item analysis is key to understanding which items should be promoted.

BOH 78

BOH FOH Point of Sale Back of House 78

Modern Restaurant Management

NOVEMBER 7, 2023

If you’re not marketing yourself online or devising a powerful local search engine optimization (SEO) strategy, how are they going to find you? Whether sharing content from their own personal LinkedIn page or elsewhere (think blogs, podcast appearances, collaborative PR efforts, etc.),

Marketing 199

Marketing Social Media SEO Front of House 199

The Rail

MARCH 29, 2024

You can also create blog posts that announce these updates. Gotham, based in New York, for instance, writes about its upcoming events on its blog: Source When writing both your site press releases and blog posts, make sure you incorporate keywords so they’ll likely appear in search engine results pages given a relevant search query.

Email Marketing 52

Email Marketing Social Media Events Sourcing 52

Culinary Cues

SEPTEMBER 4, 2020

Anxiety in small doses can be that spark that starts the human engine. When menus become utilitarian out of necessity, when a diminished labor pool is the driving force for menu design, and when survival is the focus – that food centric energy is in short supply. www.harvestamericacues.com BLOG. CAFÉ Talks Podcast.

2020 303

2020 Back of House Front of House Food Order 303

Restaurant365

OCTOBER 16, 2019

Mapping your recipes to your POS system menu items helps you understand and control your food costs. Recipe costing breaks down menu items to the details of portion size and individual ingredients, calculated to the penny. Manually calculating menu item costing is error prone and time consuming. Menu Engineering.

Inventory 113

Inventory Management Management POS 113

Restaurant Engine

FEBRUARY 8, 2023

Your Facebook platform is nearly as good as a search engine for information, so it should continually be updated. Potential and even current diners are using Facebook on their phone to learn more about you and your menu. It’s the perfect place to showcase your delectable menu items.

Social Media 59

Social Media Online Ordering Advertising Events 59

Goliath Consulting

JUNE 23, 2023

Menu Engineering By analyzing customer feedback, sales data, and market trends, AI can assist restaurants in optimizing menu offerings, identifying popular dishes, and creating new culinary experiences tailored to customer preferences. The post Revolutionizing the Restaurant Industry with AI appeared first on.

Email Marketing 78

Email Marketing Customer Experience Social Media Technology 78

Modern Restaurant Management

NOVEMBER 18, 2019

The number of consumers that start their purchase journey using a search engine is growing. For example, a study by Power Reviews in 2018 found that over 70 percent of consumers start their purchase journey on Amazon or via search engines. Include your menu. The web is becoming more fractured by the day. Schema Mark-Up.

SEO 156

SEO 2018 Reference Information 156

Restaurant Engine

OCTOBER 28, 2020

You’ll want to post photos of your truck at different locations, share photos of your menu, and you can even highlight customers enjoying their food. #2: One of the best ways to do this is to ensure you have a website that pops up in search engine results. 5: Menu Showcase. Use your website to highlight your unique menu. #6:

Food Truck 78

Food Truck Social Media Food Mobile Ordering 78

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable.

Management 195

Management Management Kitchen Safety Front of House 195

Restaurant Engine

OCTOBER 13, 2021

It has photos on it, and it includes an online menu. When was the last time you wrote a blog? Do you still offer all the menu items listed? Also, when was the last time you optimized your website for search engine optimization (SEO)? When was the last time you really looked at your restaurant? It’s time. Or does it?

Mobile Ordering 119

Mobile Ordering Online Ordering Customer Experience Customer Service 119

Restaurant Engine

JULY 22, 2020

Your online menu is key so customers can order online. What’s more, Google just might put your website higher in search engine results if you have reviews on your web pages. For example, if you have great reviews for a specific menu item, make sure they show up on that page. Understand and know your customers.

Customer Experience 126

Customer Experience Customer Service Online Ordering Social Media 126

Restaurant Engine

DECEMBER 23, 2020

5: Review Your Menu Options. Another tip for restaurant success in 2021 includes reviewing and revising your menu as necessary. Take your most popular menu items and offer them family style. This might include an appetizer, main menu item, salad, and dessert. To Conclude.

2021 111

2021 Online Ordering Fine Dining Mobile Ordering 111