7 Shifts

APRIL 24, 2020

The outbreak of COVID-19 in early 2020, and subsequent social distancing and self-isolation protocols have wreaked havoc on restaurant workers everywhere. Staying informed While the news may be overrun with COVID-19 updates 24/7, staying informed about the situation can help keep you safe.

Social Media 352

Social Media Insurance Website Management Government 352

7 Shifts

AUGUST 20, 2020

In the wake of the COVID-19 epidemic, The 1894 Lodge once again embraced its history of change, adaptability, and evolution to thrive under the circumstances, and relied on its partnership with 7shifts to help keep its team aligned and business afloat. “My I think they found out a lot about themselves as well through this.”

Employee Relations 195

Employee Relations Guest Recovery Communication POS 195

Cheetah

DECEMBER 24, 2021

That is to say that it will have no mentally impairing qualities to it. . According to the World Health Organization , “In humans, CBD exhibits no effects indicative of any abuse or dependence potential…. To date, there is no evidence of public health related problems associated with the use of pure CBD.”

Food 148

Food Beverage Consumer Goods Food Order 148

Culinary Cues

MARCH 16, 2020

This may very well be a “re-set time”, a time for all of us to take a hard look at what we have become in recent years. To socially isolate is to give away all of those aspects of life that are physically, emotionally, mentally, and spiritually essential. www.harvestamericacues.com BLOG. THINK GLOBAL –ACT LOCAL.

Café 349

Café Hotels Certification Point of Sale 349

Chowly

MARCH 28, 2024

Matt’s approach revolves around prioritizing the well-being of his clients, addressing how they nurture themselves amidst their demanding roles. The pandemic spotlighted the detrimental effects of isolation on mental health, noting the imperative of open conversation.

Leadership 105

Leadership Coaching Sustainability Customer Experience 105

Black Box Intelligence

AUGUST 5, 2021

In addition to tallying your total expenses spent on wages and salaries, overtime, payroll taxes, health care, paid time off and bonuses, you also need to calculate how much your gross sales revenue goes towards those costs. From better compensation to management improvements, attracting the best employees will rely on how well you respond.

Recruiting 98

Recruiting 2021 Management Management 98

Restaurant365

NOVEMBER 19, 2020

Team members engaged in these fundamental food cost techniques are able to see how what they do on the line on a daily basis impacts the CoGS, the health of the business, and their jobs. This mentality leads to over-prepping, with wasted product (and dollars) sitting on your shelf based on a fear of running out.

Food 78

Food Point of Sale Inventory Waste 78