Culinary Cues

APRIL 8, 2020

If you are a professional you should know that this label signifies that you have embraced certain characteristics and beliefs that are highly marketable. THIS IS HIGHLY MARKETABLE IN ANY INDUSTRY. [] ORGANIZATION. THIS IS HIGHLY MARKETABLE IN ANY INDUSTRY. [] PLANNING.

Communication 468

Communication Food Supply Customer Service Small Business 468

Modern Restaurant Management

JANUARY 22, 2024

How can you adjust your B2C marketing strategy to align with their needs and provide an elevated culinary experience? You can craft a B2C marketing strategy that is interesting, relevant, and successful by following this checklist. Use social media, blogs, and visually attractive pictures to fascinate diners and increase anticipation.

Loyalty Program 152

Loyalty Program Dietary Restrictions Mobile Ordering Social Media 152

Culinary Cues

FEBRUARY 9, 2022

Budgeter Cost Controller and Analyzer Marketing Resource. To do this, the chef must understand and practice solid cost control measures such as inventory control, recipe costing, portion control, as well as theft and waste control. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Restaurant Law 409

Restaurant Law Coaching Café Sourcing 409

Modern Restaurant Management

FEBRUARY 14, 2020

This preference for environmentally conscious brands makes it critical for restaurants to find ways to integrate sustainability into operations and develop a plan to promote these sustainability initiatives through various channels including digital, marketing materials, and streamlined internal communications and messaging.

Recycling 224

Recycling Sustainability Loyalty Program Social Media 224

Bingage

APRIL 4, 2023

It has become an inevitable part of the marketing strategy of every brand. It seems like an effective platform for E-commerce business owners that offers a lot of potential and effort for marketing. However, Instagram is a way-to-go platform for marketing in 2023. All you need is a smart and attractive marketing strategy.

Marketing 52

Marketing Social Media Customer Experience Consumer Goods 52

Modern Restaurant Management

MARCH 9, 2022

Today’s food packaging has moved beyond practicality and has incorporated security and marketing. According to Future Market Insights, since 2021, online food delivery services market is growing at over 9.5% of overall waste generated in 2021. What Makes Intelligent Packaging So Popular. million tonnes or 28.1%

Compost 204

Compost Sustainability Online Ordering Kitchen Safety 204

Restaurant365

APRIL 16, 2021

This data can be used to create targeted marketing campaigns and loyalty programs. This leads to order error, food waste, and disappointed customers. The post Guest blog: 7 Essential Reasons Why Your Restaurant Needs an Online Ordering System appeared first on Restaurant365. Captures Valuable Customer Data.

Online Ordering 78

Online Ordering Blog Ordering Front of House 78

7 Shifts

JULY 30, 2021

You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste. From stand-out social media accounts, to good old-fashioned mail marketing, we'll walk you through 12 unique customer-driving ideas! Write a Marketing Plan.

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

Culinary Cues

JULY 8, 2021

It is suddenly a seller’s market for restaurant employees and as such restaurants find themselves in a bidding war. Now, these same restaurants realize that their most important asset (great employees) is always in the market for something better. www.harvestamericacues.com BLOG. Let’s try to avoid going down that path.

Sports 473

Sports Take-out Café Training 473

Gourmet Marketing

SEPTEMBER 23, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way. Restaurant Marketing Ideas. As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. In-restaurant ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

Culinary Cues

DECEMBER 30, 2022

If you do and the employer still won’t pay, then go elsewhere – you are marketable if you are great at what you do. www.harvestamericacues.com BLOG. Invest, push yourself, learn, grow, and take a chance – this is the formula on which great careers are built. You want greater pay and benefits – then bring more to the table.

Workshop 361

Workshop Article Uniforms Take-out 361

Culinary Cues

MAY 15, 2021

Four-page menus do not reflect business common sense – inventories become unmanageable, waste is much more difficult to manage, the level of expertise required of employees grows exponentially, consistency and quality are challenging, and profit is hard to predict and realize. www.harvestamericacues.com BLOG. CAFÉ Talks Podcast.

Customer Experience 387

Customer Experience Cash Management Customer Service Front of House 387

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. This means that managers tend to bear more of the marketing responsibilities and have to know how to use digital marketing platforms effectively.

Management 195

Management Management Kitchen Safety Front of House 195

Culinary Cues

MARCH 30, 2020

Low profitability, vendor challenges, rising cost of goods, cumbersome regulations, high rents, expensive marketing, and ebbs and flows of business volume have collectively made this enticing business to enter – nearly impossible to maintain. “We www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. Restaurant Consulting.

Small Business 355

Small Business Food Supply Food Truck Healthcare 355

QSR Automations

JANUARY 15, 2024

Higher Food Quality, Less Waste One of the standout features of ConnectSmart® Kitchen is the ability to manage the flow of food around the kitchen, ensuring that all food arrives at the table at the same time. Join our blog list: Subscribe! There’s plenty more to look out for in 2024; want to stay on top of the latest industry news?

2024 52

2024 Operations Front of House Social Media 52

Hot Schedules

JULY 8, 2021

When inventory is tracked manually, patterns of waste — or theft — can fly under the radar. Increased food waste. When mistakes and wasted time pile up, it’s a recipe for unhappy operators and increased turnover. The Problems with Managing Inventory in Spreadsheets. Spreadsheets Breed Inaccuracy. Undetected theft. User Question.

Inventory 127

Inventory Management Management Food Supply 127

Cheetah

FEBRUARY 1, 2022

Boost your profit, plan your inventory, reduce food waste, and overcome the labor shortage with help from Cheetah! As the world continues to make restaurant operations difficult, Cheetah will continue to support restaurants with excellent food and supplies, industry knowledge and learning opportunities like our webinar and blogs.

Food Supply 148

Food Supply Webinar Supplies Waste 148

Hot Schedules

AUGUST 25, 2021

In today’s highly volatile market, managers and operators are expected to get results (often just to keep the lights on), yet many are not given the tools necessary to fully do so. When these situations are preventable with modern technology, the unrecognized profits should be looked at as waste. A t every restaurant, metrics matter.

Management 138

Management Management Food Safety Leadership 138

QSR Automations

JANUARY 22, 2024

In this blog, we delve into the top-tier prophecies for the year ahead and illuminate how our ConnectSmart® suite can propel your restaurant into a league of its own. Schedule a Demo About the Author Caitlin Soard is a Content Marketing Strategist with over seven years of marketing experience under her belt.

2024 52

2024 Social Media Demo Front of House 52

Culinary Cues

APRIL 3, 2020

Possible strategy: Although this might be a perfect time to place emphasis on those traditional methods of marketing and advertising – many restaurants will simply not be able to afford them. Don’t waste this time – scenario plan now! www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Guest Recovery 318

Guest Recovery Social Media Kitchen Safety Food Safety 318

7 Shifts

SEPTEMBER 10, 2021

It articulates what you do for customers, employees, and owners (your goals) and clarifies what you offer a specific market segment (your strategy). They describe what you do for customers, employees, and owners (your goals) and clarify what you offer for a specific market segment (your strategy). The result? If not, “can” it.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Hot Schedules

JULY 26, 2021

In essence, you’re saving money on labor but increasing waste in other departments. Building a schedule based on forecasted sales or guest volume data that also considers variables like weather, events, and marketing initiatives is the best way to optimize labor spend. Bottom Line Shrinking? b3lineicon|b3icon-boy|?|Boy.

Retail 148

Retail Point of Sale Employee Relations Inventory 148

Restaurant365

JULY 24, 2020

The focus of this blog post is to help existing restaurants launch their own ghost kitchens. market for online food delivery. According to Statista, a provider of market and consumer data, the market for online food delivery in the U.S. How a ghost kitchen works. Size of U.S. is experiencing explosive growth.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

SEPTEMBER 2, 2022

However, low-quality content that is not optimized for SERPs may simply waste your time and effort, especially if it is not targeting relevant and attainable keywords that have commercial intent. A successful content marketing campaign should also help keep more customers for your restaurant long-term as well.

SEO 177

SEO Social Media Audits Point of Sale 177

Restaurant Clicks

NOVEMBER 5, 2017

Whether your restaurant is opening soon or has been open for some time, you’ll need to make some decisions on hiring an internal marketing team. Too many people applying for marketing jobs believe posting on instagram and snap chat qualifies them as a marketing director. Website blog posts and updates. Email Marketing.

Marketing 61

Marketing Email Marketing SEO Social Media 61

Clover - Restaurants

APRIL 25, 2024

To help control cost: By precisely documenting ingredient quantities, recipe cards can help minimize food waste –and as a result, optimize profitability. While recipe cards are mostly for the benefit of the kitchen, check out the next section for some ideas about using them for marketing. But chefs never share their secrets, right?

Design 52

Design Loyalty Program Social Media Allergens 52

Typsy

JANUARY 25, 2021

If the user experience is too confusing, or people feel like you're wasting their time, they'll leave your site and probably won't come back. In today's blog post, guest contributor Emily Burton runs through three quick and easy fixes you can implement right now to improve the design of your business' website.

Design 160

Design Hospitality Waste Customer Experience 160

Culinary Digital

JANUARY 2, 2024

This comprehensive blog series will explore the multifaceted benefits of streamlined menus and how they can be harnessed to enhance your organization’s performance. Part 8: Streamlined Marketing and Promotion: Marketing a concise menu proves to be a more manageable and cost-effective endeavor.

Menu 59

Menu Seasonal Menu Customer Experience Customer Service 59

Modern Restaurant Management

APRIL 5, 2022

As per a recently published report by Future Market insights, the Takeaway and Delivery Food market is going to witness accelerated demand in the coming years with online food platforms. In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently.

Online Ordering 190

Online Ordering Point of Sale Website Management Inventory 190

RGU

JANUARY 1, 2020

Debra Murphy As I was working on my content audit , I came across a couple of posts on small business marketing trends for the years 2013 and 2014. Each trend became a marketing must-have for small businesses. I’ve consolidated the content and updated the small business marketing trends to reflect the value they provide today.

Small Business 52

Small Business Marketing Email Marketing Mobile Ordering 52

The Restaurant Group

NOVEMBER 24, 2022

While the technology that powers it is long-established, it has only recently gained momentum in marketing. Restaurant businesses can use targeted marketing to create a stronger relationship with loyal consumers and increase their market share. This strategy also improves their marketing and advertising ROI.

2023 88

2023 Consumer Goods Advertising Customer Experience 88

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Experienced based, social and fun, responding to market demands and creating unique points of difference in the industry.

2022 148

2022 Food Supply Entertainment Hospitality 148

Goliath Consulting

JUNE 23, 2023

Predictive analytics, for example, can empower restaurants to anticipate customer demand, enabling them to optimize inventory levels, reduce food waste, and minimize costs. Marketing and Promotion AI’s data-driven capabilities enable restaurants to deliver personalized marketing campaigns.

Email Marketing 78

Email Marketing Customer Experience Social Media Technology 78

Hot Schedules

SEPTEMBER 8, 2021

A mid the tumult of a chaotic global hotel market, brands of all sizes are reckoning with myriad unexpected factors — worldwide supply chain disruptions resulting in temporary inflation , nationwide labor shortages confining operations, and regional lingering restrictions limiting growth — each making the global recovery slower than expected.

Hotels 147

Hotels Inventory Guest Recovery Leadership 147

Modern Restaurant Management

MAY 6, 2022

According to a recently published report by Future Market Insights, the global vegan cheese market is expected to witness a prominent growth rate of 9.3% Not only for vegans but also lactose-intolerant and gluten-allergic consumers, confectioneries of this type are gaining popularity in the global market. from 2022-to 2032.

Consumer Goods 191

Consumer Goods Allergens 2025 Food Supply 191

Cheetah

FEBRUARY 23, 2022

In addition to Cheetah’s vast In-Stock Catalog , our NEW Marketplace gives restaurants direct access to a rare curated selection of boutique finished products from local food producers; many of whom appear mostly at farmers’ markets. ” Minimize storage, shrink and food waste – The Marketplace operates an on-demand model.

Food 148

Food Food Supply Food Truck Online Ordering 148

QSR Automations

MAY 2, 2024

From inventory management to customer engagement, SmartBar USA enhances efficiency, reduces waste, and maximizes profitability. Learn More About the Author Caitlin Soard is a Content Marketing Strategist with over seven years of marketing experience under her belt.

Social Media 64

Social Media Front of House Innovation Technology 64