Culinary Cues

DECEMBER 30, 2019

The following provides some “food for thought”, maybe even a “look in the mirror” checklist for those who are drifting away from those initial goals. [] THINKING THEY CAN MANAGE THROUGH OTHERS. Every restaurant must constantly invest in training. [] PUTTING ALL OF YOUR EGGS IN THE CHEFS BASKET.

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

Culinary Cues

AUGUST 14, 2020

It’s true of great restaurants, great retail stores, great investment firms, exceptional banks, small auto dealerships, and even local government offices. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. So why is this so? It’s all about power and fear of losing it. Bigger isn’t always better. Restaurant Consulting.

Small Business 371

Small Business Leadership Customer Service Communication 371

Culinary Cues

OCTOBER 23, 2019

The virus is prevalent in the hospitality business, retail, government, and education, just to name a few industries. We throw up our hands as managers and blame everyone but ourselves, and scratch our heads as consumers and wonder why the virus is allowed to spread.

Hospitality 206

Hospitality Employee Relations Cash Management Training 206

Hot Schedules

FEBRUARY 23, 2022

Stories abound of restaurants seeing wait times skyrocket, hotels having to limit amenities, and retailers having to reduce operating hours due to lack of staff. Additionally, trust between management and staff grows when employees don’t have to risk illness themselves working alongside sick coworkers. Offer Training and Continuing Ed.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Culinary Cues

DECEMBER 17, 2020

There are short-term band aid solutions such as takeout, delivery, or even conversion into retail markets where wine inventories and local necessities take over space once occupied by diners, but they are not a replacement for a steady turn of tables. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG.

Uniforms 470

Uniforms Cash Management Brewery Consumer Goods 470

Culinary Cues

JANUARY 4, 2021

EXPERIENCE – Horst Shultze, a young bellman at a hotel used his experience of working his way through various positions to eventually land the position of CEO of Ritz Carlton Hotels and their approach towards Total Quality Management. The retail business was re-invented. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Customer Service 445

Customer Service Customer Experience Hotels Small Business 445

Restaurant365

MARCH 10, 2020

Your restaurant inventory management is an oft-forgotten component of your finances, but the amount of product you have on hand represents a large part of your budget. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. What is Restaurant Inventory Management?

Inventory 103

Inventory Management Management Waste 103

Restaurant365

JULY 21, 2021

Understanding how to master restaurant inventory management is an invaluable skill. Restaurants generally have high levels of perishable inventory, compared to something like a retail store. Ultimately, your inventory impacts your bottom line, because how you manage your inventory determines your food cost.

Inventory 78

Inventory Management Management Waste 78

Clover - Restaurants

MAY 21, 2024

We’ve already covered restaurant marketing strategies in depth on our blog, but here are a few quick tips to help you net travelers’ business: Build out your website with helpful information about your business’s concept, hours, and parking/transit options. by tailoring your service to their needs.

Travel 52

Travel Tourism Social Media Website Management 52

Restaurant365

MARCH 10, 2020

Your restaurant inventory management is an oft-forgotten component of your finances, but the amount of product you have on hand represents a large part of your budget. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. What is Restaurant Inventory Management?

Inventory 78

Inventory Management Management Waste 78

Hot Schedules

FEBRUARY 12, 2021

H andling payroll in a hospitality or retail business is a complicated and often thankless task. These are the hourly employees who form the backbone of your business, and of the hospitality and retail workforce as a whole. Non-tipped employees like managers and cooks cannot participate in the tip pool. b3lineicon|b3icon-clock|?|Clock.

Employee Relations 147

Employee Relations Retail Small Business Hospitality 147

Modern Restaurant Management

SEPTEMBER 10, 2021

Holograms — yes, just like the ones you’ve seen in the movies — display increasing potential as a traffic-driver for businesses in retail, entertainment and especially, hospitality. Functional uses of the technology could include employee training, customer service, food displays, chef demonstrations and more.

Entertainment 190

Entertainment Social Media Customer Service Technology 190

Hot Schedules

JUNE 22, 2020

Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries. Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries. Rules are configured and managed centrally in the Above Store Console.

Audits 97

Audits Employee Relations Restaurant Law Customer Service 97

Culinary Cues

OCTOBER 31, 2019

With brands like Wegman’s, Publix, and Whole Foods – retail is now hiring professional chefs to operate their restaurant style, in-store outlets, bulk production for food bars and deli’s, and even catering in some cases. There are numerous companies on the market that provide the set-up and management of these food operations.

Front of House 200

Front of House Point of Sale Healthcare Back of House 200

Typsy

MARCH 5, 2020

The two-time Australia Brewer’s Cup Champion is currently running Ona Coffee ’s retail operations in Melbourne; preparing for the opening of their first Melbourne café; gearing up for his third Brewer’s Cup championship in March; and then the World Barista Championships in early April at the Melbourne International Coffee Expo.

Café 164

Café Retail Blog Operations 164

7 Shifts

SEPTEMBER 10, 2021

Sublime Brew offers genuine coffee experiences by providing guided tours of their roastery and an online resource, in the form of ebooks and blog posts about coffee, to satisfy Jane's desire (and people like Jane) to learn more about coffee. Sublime Brew is more than just a coffee shop offering tasty coffee. It's an experience.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Bingage

NOVEMBER 29, 2019

Normally a food place is open for more than 14 hours thus it is must that a manager have a strong energy level to deal with the various task of a daily routine. There is a number of Restaurant manager responsibilities and task. A manager should proficient in tackle all these work smartly with attention. Passionate.

Employee Relations 98

Employee Relations Consumer Goods Online Ordering Customer Service 98

Planet Grape

JANUARY 9, 2020

blog | January 9, 2020 – 2:08pm | By Catherine Fallis. All prices are standard retail. If wine staff training in on your to do list, check out my latest book, Ten Grapes to Know – restaurant managers and wine directors across the country are using it and making it mandatory reading for all front of the house staff.

Front of House 78

Front of House 2016 2017 2009 78

RanceLab

OCTOBER 13, 2019

Of training course, you have to know what to do […]. The post Health professional Assistant Careers For Latina Ladies appeared first on Restaurant & Retail POS Software - Restaurant Management Software | Blog.

Retail 40

Retail POS Blog Training 40

Restaurant365

APRIL 20, 2022

These are taken by media (84%), insurance (83%), IT services (81%), telecom (78%), banking (75%), and retail (63%). Make sure all restaurant staff is properly trained. You should take the time to make sure that employees are properly trained, and that you clarify your expectations on customer engagement, cleanliness, and ticket times.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

KaTom

OCTOBER 10, 2019

in July 2018, the folks at Stay Golden have raised the bar for coffee operations in Music City and beyond; their offerings now include two restaurants, a roastery, and retail and wholesale products. “We sell retail bags online and cases of retail or 5-pound wholesale bags to customers. Since opening in Nashville, Tenn.,

Retail 61

Retail Customer Service Customer Experience Equipment 61

Hot Schedules

MARCH 15, 2021

According to a Society for Human Resource Management (SHRM) study, 46 percent of surveyed employees said health insurance coverage influenced their decision to work for that particular company. Health Insurance Requirements for Small & Medium Businesses. To repeat that process over and over costs your business thousands of dollars.

Small Business 109

Small Business Insurance Employee Relations Recruiting 109

Sling

MAY 31, 2021

In this article, the workforce-management experts at Sling give you a basic employee application form template and discuss expert tips for customizing it to be the best fit for your business. It seems as though a manager’s job is never done. And it all starts with your employee application form. What Is An Employee Application Form?

Tip Distribution 78

Tip Distribution Document Email Marketing Education 78

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Improve employee efficiency: Improperly trained staff can cost your restaurant in many ways. Inventory management . Minimize breakages.

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

The Restaurant Times

JUNE 20, 2022

These types of sessions can be marketed as barista training for those who want to work in coffee shops or just espresso-making training for home enthusiasts. Training staff on how to sell alcohol safely and legally. Posist’s restaurant inventory software can be a great solution to managing expanding menus. Sell Alcohol.

License 52

License Small Business Catering Inventory 52

Restaurant365

NOVEMBER 19, 2019

To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Finding and training staff. To address finding and training staff within a scarce workforce, many restaurant owners are beginning to focus on retention. Managing complex, rotating inventory.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Sling

OCTOBER 6, 2022

This won’t work for call centers , restaurants, and retail , but office-based businesses may find it useful to take the week off between Christmas and New Years. They could walk, bike, rollerblade, carpool, take the train, or ride the bus. It even allows managers and supervisors to see who’s clocked in and who’s not.

Back of House 148

Back of House Healthcare Customer Service Transportation 148

Future Food

DECEMBER 5, 2019

Sustainable food retailing beyond packaging; SMART food establishments, C02 optimized refrigeration and environmental initiatives in construction to reduce the carbon footprint. Please follow The Feed, our bi-weekly blog along with many other on-Trend communications shared by the team at Future Food. Technology 27.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

ChefMod

OCTOBER 6, 2021

But, how have they managed to stay up and running so far? Additionally, the extra cash flow can make a difference in the running and management of your business. Get Rid Cash-and-Carrry Even before the pandemic, time away from your business and the effort and expense put into retail shopping has always been a bitter pill to swallow.

2021 52

2021 Email Marketing Front of House Cash Management 52

Bingage

OCTOBER 31, 2019

With the introduction of customer relationship management (CRM) software, businesses of all types and sizes are able to nurture and strengthen their relationships with customers in a more efficient and productive way. You’re not going to achieve that if you use a CRM designed for retail instead of one that is built for your business.

Innovation 40

Innovation Email Marketing Point of Sale Customer Experience 40

Restaurant365

SEPTEMBER 17, 2019

Knowing how to manage restaurant inventory is essential for a healthy business, no matter if you have one location or several. While many see inventory control as time consuming or tedious, it is undoubtedly essential to managing your restaurant. So, how do you to manage restaurant inventory accurately and efficiently?

Inventory 60

Inventory Mobile Ordering Food Supply Point of Sale 60

Ordyx

JUNE 19, 2019

Restaurant Point-of-Sale System A restaurant needs a more complex point-of-sale system compared to that required by the typical retail store. Sales tracking should also have a tab or check management. Protect your networks, get anti-virus and anti-malware software, and train your employees to have a security mindset.

Technology 52

Technology Point of Sale POS Employee Relations 52

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. ” The BOHA!

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. How do you make your food safety training scalable? b3lineicon|b3icon-file-text|?|File Certificate.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. How do you make your food safety training scalable? b3lineicon|b3icon-file-text|?|File Certificate.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Bingage

OCTOBER 31, 2019

With the introduction of customer relationship management (CRM) software, businesses of all types and sizes are able to nurture and strengthen their relationships with customers in a more efficient and productive way. You’re not going to achieve that if you use a CRM designed for retail instead of one that is built for your business.

Innovation 8

Innovation Email Marketing Point of Sale Customer Experience 8

Buzztime Business

DECEMBER 26, 2023

Action: Train Your Team to Upsell Don’t leave upselling up to chance. Maybe they run a blog, manage a very active Twitter feed, or have an Instagram page with thousands of followers. Resolution #5 – Rock Your Reputation Focus some of your 2024 bar and restaurant goals on reputation management.

2024 97

2024 Bar Email Marketing Loyalty Program 97